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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.87% (2) | Crowndaisy | 3,560(t) | 3,390(t) | 198(ha) | 1,800(kg) |
8.68% (3) | Japanese butterbur | 972(t) | 914(t) | 12(ha) | 8,100(kg) |
3.71% (5) | Green pea | 205(t) | 113(t) | 36(ha) | 570(kg) |
4.34% (7) | Japanese honeywort | 664(t) | 645(t) | 29(ha) | 2,290(kg) |
2.74% (7) | Grape | 4,910(t) | 4,660(t) | 416(ha) | 1,180(kg) |
3.47% (8) | Komatsuna | 3,940(t) | 3,650(t) | 205(ha) | 1,920(kg) |
2.32% (10) | Mizuna | 1,010(t) | 953(t) | 49(ha) | 2,070(kg) |
1.97% (12) | Green soybean | 1,300(t) | 1,190(t) | 143(ha) | 909(kg) |
1.66% (13) | Citrus unshiu | 13,400(t) | 12,000(t) | 720(ha) | 1,860(kg) |
2.35% (14) | Eggplant | 7,190(t) | 7,040(t) | 103(ha) | 6,980(kg) |
0.67% (15) | Chestnut | 111(t) | 86(t) | 146(ha) | 76(kg) |
2.15% (18) | Pansy | - | 3,210k/flower | 590(a) | - |
0.12% (19) | Lotus root | 73(t) | 59(t) | 5(ha) | 1,450(kg) |
0.41% (20) | Foliage plant | - | 170k/flower | 126(a) | - |
0.83% (21) | Cabbage | 12,000(t) | 11,100(t) | 274(ha) | 4,380(kg) |
0.37% (22) | Burdock | 508(t) | 462(t) | 20(ha) | 2,540(kg) |
1.48% (22) | Welsh onion | 6,890(t) | 6,520(t) | 275(ha) | 2,510(kg) |
0.88% (22) | Cauliflower | 180(t) | 167(t) | 8(ha) | 2,250(kg) |
0.33% (23) | Onion | 4,060(t) | 3,650(t) | 116(ha) | 3,500(kg) |
1.14% (24) | Broad bean | 167(t) | 108(t) | 37(ha) | 450(kg) |
0.81% (25) | Spinach | 2,010(t) | 1,850(t) | 138(ha) | 1,460(kg) |
0.07% (25) | Celery | 22(t) | 21(t) | 1(ha) | 4,400(kg) |
0.77% (25) | Lily(Cut-flower) | - | 1,210k/flower | 582(a) | - |
0.57% (27) | Florists daisy | - | 7,180k/flower | 2,750(a) | - |
1.3% (28) | Flowerbed seedling | - | 8,530k/flower | 1,880(a) | - |
1.02% (30) | Cut flower | - | 38,700k/flower | 14,900(a) | - |
0.16% (31) | Carnation | - | 372k/flower | 49(a) | - |
0.06% (31) | Cut leaves | - | 84k/flower | 38(a) | - |
0.23% (31) | Flowering tree | - | 87k/flower | 90(a) | - |
0.5% (33) | Cut branch | - | 886k/flower | 1,810(a) | - |
0.61% (34) | Taro | 938(t) | 815(t) | 53(ha) | 1,770(kg) |
0.17% (37) | Sweet corn | 327(t) | 213(t) | 34(ha) | 963(kg) |
0.18% (38) | Orchid | - | 31k/flower | 36(a) | - |
0.18% (39) | Watermelon | 620(t) | 197(t) | 35(ha) | 1,770(kg) |
0.34% (40) | Broccoli | 482(t) | 450(t) | 33(ha) | 1,460(kg) |
0.27% (40) | Strawberry | 425(t) | 340(t) | 25(ha) | 1,700(kg) |
0.37% (42) | Cucumber | 2,040(t) | 1,890(t) | 49(ha) | 4,160(kg) |
0.12% (42) | Eustoma | - | 162k/flower | 54(a) | - |
0.5% (42) | String bean | 196(t) | 163(t) | 24(ha) | 818(kg) |
0.2% (43) | Turnip | 259(t) | 194(t) | 10(ha) | 2,590(kg) |
0.37% (43) | Podded pea | 68(t) | 47(t) | 18(ha) | 379(kg) |
0.33% (44) | Rice | 26,800(t) | - | 5,310(ha) | - |
0.15% (44) | Chinese cabbage | 1,300(t) | 1,090(t) | 29(ha) | 4,480(kg) |
0.06% (44) | Lettuce | 371(t) | 348(t) | 17(ha) | 2,180(kg) |
0.18% (44) | Potted plant | - | 360k/flower | 307(a) | - |
0% (45) | Leek | 2(t) | 2(t) | - | 2,380(kg) |
0.06% (45) | Qinggengcai | 27(t) | 23(t) | 2(ha) | 1,790(kg) |
0.33% (45) | Tomato | 2,450(t) | 2,220(t) | 55(ha) | 4,450(kg) |
0.06% (45) | Garlic | 12(t) | 8(t) | 2(ha) | 797(kg) |
0.09% (46) | Daikon radish | 1,230(t) | 818(t) | 31(ha) | 3,970(kg) |
0.01% (46) | Asparagus | 4(t) | 4(t) | 1(ha) | 750(kg) |
0.04% (46) | Potato | 850(t) | 527(t) | 80(ha) | 1,060(kg) |
0.01% (46) | Melon | 17(t) | 14(t) | 1(ha) | 1,710(kg) |
0.03% (47) | Carrot | 161(t) | 113(t) | 7(ha) | 2,300(kg) |
0.09% (47) | Pumpkin | 160(t) | 48(t) | 12(ha) | 1,390(kg) |
0.04% (47) | Bell pepper | 56(t) | 39(t) | 3(ha) | 1,850(kg) |
0% (47) | Japanese yam | 1(t) | 1(t) | - | 800(kg) |
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