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PrefecturesNo.: 11
[ Crops ] Saitama-ken - Districts / Prefectures -
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This page is providing yield amt., shipping amt.,crop acreage of [Potatoes, Vegetable, Fruit, Flower] produced at [Saitama-ken] for 2011.
Also, you can check high ranking crops produced at Saitama-ken by clicking following links.
(2011 data is used)
2011 year production List of high yield amount potatoes which is produced at [Saitama-ken]
2011 year production
2011 year production List of high yield amount Vegetable which is produced at [Saitama-ken]
2011 year production
2011 year production
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2011 year production
2011 year production
2011 year production
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2011 year production
2011 year production List of high yield amount Fruit which is produced at [Saitama-ken]
2011 year production
2011 year production List of high yield amount Flower which is produced at [Saitama-ken]
2011 year production
2011 year production
2011 year production
2011 year production
2011 year production
2011 year production
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2011 year production Yield amt., shipping amt.,crop acreage of [potatoes,Vegetable,Fruit,Flower] produced at [saitama-ken]
(2011 data is used)
| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 18.28% (1) | Komatsuna | 18,700(t) | 15,500(t) | 949(ha) | 1,970(kg) |
| 10.58% (1) | Flowerbed seedling | - | 51,400k/flower | 16,500(a) | - |
| 13.2% (2) | Turnip | 18,400(t) | 16,000(t) | 466(ha) | 3,950(kg) |
| 11.84% (2) | Spinach | 31,200(t) | 25,900(t) | 2,230(ha) | 1,400(kg) |
| 12.49% (2) | Welsh onion | 60,600(t) | 49,200(t) | 2,410(ha) | 2,510(kg) |
| 8.52% (2) | Green soybean | 5,630(t) | 4,280(t) | 661(ha) | 852(kg) |
| 10.42% (2) | Potted plant | - | 26,700k/flower | 19,100(a) | - |
| 7.51% (2) | Pansy | - | 11,100k/flower | 2,350(a) | - |
| 7.11% (3) | Mizuna | 3,020(t) | 2,590(t) | 203(ha) | 1,490(kg) |
| 10.52% (3) | Broccoli | 13,700(t) | 12,400(t) | 1,260(ha) | 1,090(kg) |
| 8.55% (3) | Cucumber | 50,000(t) | 44,800(t) | 707(ha) | 7,070(kg) |
| 9.4% (3) | Taro | 16,100(t) | 11,500(t) | 807(ha) | 2,000(kg) |
| 9.53% (3) | Lily(Cut-flower) | - | 28,200k/flower | 7,940(a) | - |
| 14.36% (3) | Flowering tree | - | 3,540k/flower | 6,360(a) | - |
| 6.52% (4) | Orchid(Cut-flower) | - | 1,510k/flower | 1,050(a) | - |
| 8.25% (5) | Japanese honeywort | 1,320(t) | 1,250(t) | 45(ha) | 2,940(kg) |
| 5.66% (5) | Qinggengcai | 2,730(t) | 2,370(t) | 128(ha) | 2,130(kg) |
| 5.22% (5) | Chestnut | 721(t) | 461(t) | 707(ha) | 102(kg) |
| 2.05% (6) | Wheat and barley | 18,800(t) | - | 6,650(ha) | - |
| 4.1% (7) | Carrot | 25,300(t) | 21,800(t) | 616(ha) | 4,110(kg) |
| 4.66% (7) | Orchid | - | 791k/flower | 1,080(a) | - |
| 3.68% (8) | Crowndaisy | 1,240(t) | 824(t) | 84(ha) | 1,480(kg) |
| 5.32% (8) | Cauliflower | 1,180(t) | 1,030(t) | 80(ha) | 1,480(kg) |
| 4.3% (8) | Cyclamen | - | 739k/flower | 894(a) | - |
| 2.14% (8) | Sweet corn | 5,150(t) | 3,430(t) | 510(ha) | 1,010(kg) |
| 2.27% (9) | Chinese cabbage | 20,400(t) | 12,300(t) | 459(ha) | 4,440(kg) |
| 3.13% (9) | Eggplant | 10,100(t) | 7,350(t) | 300(ha) | 3,370(kg) |
| 4.17% (9) | Japanese pear | 11,000(t) | 10,100(t) | 486(ha) | 2,260(kg) |
| 2.31% (10) | Strawberry | 4,090(t) | 3,570(t) | 134(ha) | 3,050(kg) |
| 0.56% (12) | Potato | 13,300(t) | 3,930(t) | 795(ha) | 1,670(kg) |
| 2.35% (14) | Tomato | 16,500(t) | 14,600(t) | 207(ha) | 7,970(kg) |
| 1.07% (15) | Cabbage | 14,700(t) | 10,700(t) | 397(ha) | 3,700(kg) |
| 0.84% (17) | Lettuce | 4,580(t) | 4,070(t) | 186(ha) | 2,460(kg) |
| 0.94% (17) | Grape | 1,490(t) | 1,400(t) | 185(ha) | 805(kg) |
| 2.19% (17) | Cut flower | - | 84,500k/flower | 34,500(a) | - |
| 2.03% (18) | Rice | 170,800(t) | - | 35,300(ha) | - |
| 1.62% (18) | Daikon radish | 24,200(t) | 16,700(t) | 589(ha) | 4,110(kg) |
| 1.71% (19) | Rose | - | 5,560k/flower | 715(a) | - |
| 0.36% (24) | Onion | 3,820(t) | 1,680(t) | 129(ha) | 2,960(kg) |
| 0.23% (37) | Bell pepper | 330(t) | 130(t) | 24(ha) | 1,380(kg) |
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Data source, definition etc.
- [1] Japan govement statics [https://www.e-stat.go.jp/]
- We, APPRES, edit, process and reconstruct the data from the data source above, and we have published it in this page.
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