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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
12.91% (1) | Taro | 17,900(t) | 13,700(t) | 738(ha) | 2,430(kg) |
12.77% (1) | Flowerbed seedling | - | 51,400k/flower | 16,000(a) | - |
8.09% (1) | Pansy | - | 7,910k/flower | 1,910(a) | - |
15.51% (2) | Turnip | 16,300(t) | 13,700(t) | 391(ha) | 4,170(kg) |
11.41% (2) | Komatsuna | 13,700(t) | 11,800(t) | 792(ha) | 1,730(kg) |
10.39% (2) | Spinach | 21,800(t) | 18,100(t) | 1,760(ha) | 1,240(kg) |
8.96% (2) | Broccoli | 15,500(t) | 13,300(t) | 1,190(ha) | 1,300(kg) |
9.92% (2) | Potted plant | - | 16,000k/flower | 14,400(a) | - |
15.03% (2) | Flowering tree | - | 2,250k/flower | 4,360(a) | - |
11.59% (3) | Welsh onion | 51,300(t) | 42,900(t) | 2,120(ha) | 2,420(kg) |
8.02% (3) | Cucumber | 44,000(t) | 40,000(t) | 564(ha) | 7,800(kg) |
11.18% (3) | Lily(Cut-flower) | - | 23,600k/flower | 7,100(a) | - |
2.84% (4) | Chinese cabbage | 24,800(t) | 18,900(t) | 497(ha) | 4,990(kg) |
9.63% (4) | Japanese honeywort | 1,290(t) | 1,180(t) | 48(ha) | 2,680(kg) |
9.28% (4) | Cauliflower | 2,060(t) | 1,800(t) | 98(ha) | 2,100(kg) |
5.81% (4) | Qinggengcai | 2,330(t) | 2,060(t) | 103(ha) | 2,260(kg) |
8.17% (4) | Green soybean | 5,330(t) | 4,240(t) | 613(ha) | 869(kg) |
3.54% (6) | Mizuna | 1,380(t) | 1,200(t) | 110(ha) | 1,250(kg) |
3.38% (6) | Chestnut | 528(t) | 449(t) | 493(ha) | 107(kg) |
5.07% (7) | Cyclamen | - | 585k/flower | 791(a) | - |
2.89% (8) | Eggplant | 8,510(t) | 6,800(t) | 248(ha) | 3,430(kg) |
1.02% (8) | Japanese yam | 1,610(t) | 1,290(t) | 162(ha) | 994(kg) |
4.23% (8) | Orchid(Cut-flower) | - | 513k/flower | 711(a) | - |
2.85% (8) | Sweet corn | 5,960(t) | 4,970(t) | 609(ha) | 978(kg) |
3.69% (9) | Crowndaisy | 960(t) | 718(t) | 64(ha) | 1,500(kg) |
2.77% (10) | Carrot | 16,100(t) | 13,900(t) | 423(ha) | 3,810(kg) |
1.4% (10) | Burdock | 1,630(t) | 1,150(t) | 92(ha) | 1,770(kg) |
2.86% (10) | Foliage plant | - | - | 736(a) | - |
2.04% (11) | Daikon radish | 24,100(t) | 19,300(t) | 506(ha) | 4,760(kg) |
2.89% (11) | Japanese pear | 5,680(t) | 5,330(t) | 321(ha) | 1,770(kg) |
0.52% (12) | Celery | 151(t) | 143(t) | 3(ha) | 5,030(kg) |
0.45% (12) | Potato | 10,200(t) | 3,300(t) | 573(ha) | 1,780(kg) |
0.97% (12) | Ginger | 448(t) | 378(t) | 35(ha) | 1,280(kg) |
0.93% (12) | Ume | 900(t) | 760(t) | 232(ha) | 388(kg) |
1.87% (12) | Strawberry | 3,020(t) | 2,710(t) | 95(ha) | 3,180(kg) |
1.85% (13) | Wheat and barley | 22,700(t) | - | 6,270(ha) | - |
2.15% (14) | Tomato | 15,200(t) | 14,000(t) | 187(ha) | 8,130(kg) |
1.23% (15) | Cabbage | 17,900(t) | 14,700(t) | 436(ha) | 4,110(kg) |
0.81% (15) | Japanese butterbur | 62(t) | 39(t) | 3(ha) | 1,880(kg) |
1.79% (15) | String bean | 594(t) | 347(t) | 103(ha) | 577(kg) |
1.08% (16) | Kiwifruit | 247(t) | 207(t) | 24(ha) | 1,030(kg) |
1.79% (17) | Rose | - | - | 481(a) | - |
1.35% (18) | Cut branch | - | - | 4,860(a) | - |
1.96% (19) | Rice | 142,400(t) | - | 28,600(ha) | - |
0.66% (19) | Lettuce | 3,650(t) | 3,080(t) | 147(ha) | 2,480(kg) |
1.94% (19) | Cut flower | - | 56,000k/flower | 25,100(a) | - |
0.69% (21) | Grape | 1,120(t) | 1,030(t) | 140(ha) | 799(kg) |
0.58% (21) | Carnation | - | - | 137(a) | - |
0.33% (23) | Onion | 4,000(t) | 2,830(t) | 145(ha) | 2,760(kg) |
0.18% (25) | Leek | 99(t) | 59(t) | 7(ha) | 1,500(kg) |
0.42% (27) | Garlic | 85(t) | 46(t) | 11(ha) | 773(kg) |
0.99% (27) | Podded pea | 191(t) | 97(t) | 33(ha) | 579(kg) |
0.63% (27) | Broad bean | 83(t) | 41(t) | 16(ha) | 519(kg) |
0.27% (31) | Asparagus | 71(t) | 51(t) | 14(ha) | 507(kg) |
0.07% (31) | Cut leaves | - | - | 37(a) | - |
0.46% (35) | Pumpkin | 847(t) | 568(t) | 58(ha) | 1,460(kg) |
0.11% (35) | Melon | 153(t) | 129(t) | 7(ha) | 2,070(kg) |
0.18% (36) | Watermelon | 557(t) | 267(t) | 28(ha) | 1,990(kg) |
0.2% (38) | Eustoma | - | - | 78(a) | - |
0.14% (42) | Bell pepper | 208(t) | 87(t) | 16(ha) | 1,300(kg) |
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