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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
10.61% (1) | Spinach | 22,700(t) | 19,000(t) | 1,890(ha) | 1,200(kg) |
12.99% (1) | Flowerbed seedling | - | 53,400k/flower | 16,900(a) | - |
8.23% (1) | Pansy | - | 8,600k/flower | 2,000(a) | - |
15.36% (2) | Turnip | 16,100(t) | 13,500(t) | 427(ha) | 3,770(kg) |
11.65% (2) | Komatsuna | 14,200(t) | 12,300(t) | 830(ha) | 1,710(kg) |
11.47% (2) | Welsh onion | 50,600(t) | 42,400(t) | 2,230(ha) | 2,270(kg) |
9.23% (2) | Broccoli | 16,100(t) | 13,900(t) | 1,270(ha) | 1,270(kg) |
10.05% (2) | Potted plant | - | 17,800k/flower | 15,100(a) | - |
8.55% (3) | Cucumber | 46,100(t) | 41,700(t) | 599(ha) | 7,700(kg) |
10.86% (3) | Lily(Cut-flower) | - | 24,000k/flower | 7,160(a) | - |
14.86% (3) | Flowering tree | - | 2,500k/flower | 4,650(a) | - |
9.63% (4) | Japanese honeywort | 1,290(t) | 1,210(t) | 50(ha) | 2,580(kg) |
5.8% (4) | Qinggengcai | 2,400(t) | 2,120(t) | 107(ha) | 2,240(kg) |
8.28% (4) | Green soybean | 5,490(t) | 4,280(t) | 672(ha) | 817(kg) |
8.1% (4) | Orchid(Cut-flower) | - | 1,240k/flower | 883(a) | - |
3.54% (5) | Mizuna | 1,550(t) | 1,410(t) | 125(ha) | 1,240(kg) |
8.71% (5) | Cauliflower | 1,830(t) | 1,610(t) | 98(ha) | 1,870(kg) |
5.16% (5) | Orchid | - | 635k/flower | 897(a) | - |
3.43% (6) | Chestnut | 579(t) | 483(t) | 651(ha) | 89(kg) |
3.29% (6) | Sweet corn | 7,730(t) | 6,410(t) | 604(ha) | 1,280(kg) |
2.62% (7) | Chinese cabbage | 23,400(t) | 18,100(t) | 482(ha) | 4,850(kg) |
5.23% (7) | Cyclamen | - | 613k/flower | 848(a) | - |
3.14% (8) | Eggplant | 9,320(t) | 7,340(t) | 271(ha) | 3,440(kg) |
0.99% (8) | Japanese yam | 1,680(t) | 1,350(t) | 168(ha) | 1,000(kg) |
3.72% (9) | Crowndaisy | 1,020(t) | 772(t) | 70(ha) | 1,450(kg) |
1.9% (10) | Wheat and barley | 22,300(t) | - | 5,990(ha) | - |
2.66% (10) | Carrot | 15,600(t) | 13,400(t) | 472(ha) | 3,310(kg) |
0.75% (10) | Ginger | 334(t) | 306(t) | 34(ha) | 982(kg) |
1.49% (10) | Ume | 1,060(t) | 874(t) | 288(ha) | 368(kg) |
3.64% (10) | Japanese pear | 6,200(t) | 5,820(t) | 330(ha) | 1,880(kg) |
1.93% (12) | Strawberry | 3,080(t) | 2,760(t) | 97(ha) | 3,180(kg) |
1.91% (13) | Daikon radish | 23,900(t) | 19,000(t) | 539(ha) | 4,430(kg) |
2.12% (13) | Tomato | 15,000(t) | 13,300(t) | 186(ha) | 8,060(kg) |
1.73% (13) | String bean | 673(t) | 347(t) | 124(ha) | 543(kg) |
1.28% (14) | Cabbage | 18,400(t) | 14,800(t) | 451(ha) | 4,080(kg) |
1.41% (14) | Kiwifruit | 318(t) | 264(t) | 30(ha) | 1,060(kg) |
0.62% (15) | Plum | 102(t) | 94(t) | 43(ha) | 237(kg) |
2.04% (16) | Rice | 158,200(t) | - | 31,900(ha) | - |
0.43% (16) | Onion | 5,840(t) | 3,950(t) | 153(ha) | 3,820(kg) |
0.68% (18) | Lettuce | 3,830(t) | 3,260(t) | 161(ha) | 2,380(kg) |
0.01% (19) | Western pear | 2(t) | 1(t) | - | 400(kg) |
1.51% (19) | Cherry | 1(t) | 1(t) | - | 259(kg) |
2.02% (19) | Cut flower | - | 63,400k/flower | 27,100(a) | - |
0.01% (23) | Apple | 112(t) | 99(t) | 17(ha) | 658(kg) |
0.69% (24) | Grape | 1,120(t) | 1,070(t) | 166(ha) | 677(kg) |
0.02% (28) | Citrus unshiu | 143(t) | 125(t) | 16(ha) | 894(kg) |
0.05% (37) | Peach | 53(t) | 50(t) | 14(ha) | 379(kg) |
0.23% (38) | Persimmon | 439(t) | 341(t) | 151(ha) | 291(kg) |
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