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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
30.8% (1) | Burdock | 53,400(t) | 49,900(t) | 2,320(ha) | 2,300(kg) |
35.91% (1) | Japanese yam | 60,000(t) | 52,400(t) | 2,430(ha) | 2,470(kg) |
71.72% (1) | Garlic | 14,200(t) | 9,830(t) | 1,410(ha) | 1,010(kg) |
54.08% (1) | Apple | 457,300(t) | 413,300(t) | 20,600(ha) | 2,220(kg) |
9.04% (3) | Daikon radish | 144,000(t) | 128,100(t) | 3,290(ha) | 4,380(kg) |
6.1% (3) | Turnip | 9,450(t) | 8,020(t) | 252(ha) | 3,750(kg) |
5.92% (3) | Western pear | 1,990(t) | 1,590(t) | 151(ha) | 1,320(kg) |
5.94% (4) | Carrot | 38,600(t) | 35,600(t) | 1,280(ha) | 3,020(kg) |
4.73% (4) | Cherry | 785(t) | 646(t) | 330(ha) | 238(kg) |
5.89% (5) | Plum | 1,230(t) | 1,080(t) | 102(ha) | 1,210(kg) |
3.03% (7) | Welsh onion | 15,400(t) | 12,400(t) | 585(ha) | 2,630(kg) |
5.32% (7) | Melon | 10,600(t) | 9,220(t) | 700(ha) | 1,520(kg) |
0.96% (8) | Potato | 23,500(t) | 17,200(t) | 1,110(ha) | 2,120(kg) |
2.46% (8) | Grape | 4,980(t) | 4,110(t) | 449(ha) | 1,110(kg) |
2.21% (9) | String bean | 1,120(t) | 617(t) | 148(ha) | 756(kg) |
3.38% (11) | Rice | 286,700(t) | - | 49,100(ha) | - |
2.07% (11) | Bell pepper | 2,950(t) | 2,250(t) | 100(ha) | 2,950(kg) |
2.32% (11) | Green soybean | 1,680(t) | 586(t) | 326(ha) | 515(kg) |
2.7% (12) | Tomato | 19,400(t) | 16,700(t) | 405(ha) | 4,790(kg) |
1.18% (13) | Ume | 1,360(t) | 1,160(t) | 263(ha) | 516(kg) |
0.67% (13) | Peach | 1,010(t) | 837(t) | 99(ha) | 1,020(kg) |
2.67% (13) | Watermelon | 10,400(t) | 9,010(t) | 376(ha) | 2,760(kg) |
2.27% (13) | Eustoma | - | 1,890k/flower | 1,050(a) | - |
1.26% (14) | Cabbage | 17,500(t) | 14,800(t) | 562(ha) | 3,110(kg) |
1.11% (17) | Crowndaisy | 417(t) | 277(t) | 45(ha) | 927(kg) |
0.99% (20) | Broccoli | 1,390(t) | 1,200(t) | 192(ha) | 722(kg) |
1.24% (21) | Potted plant | - | 7,520k/flower | 2,320(a) | - |
0.56% (23) | Wheat and barley | 4,770(t) | - | 2,220(ha) | - |
0.39% (25) | Lettuce | 2,130(t) | 1,820(t) | 117(ha) | 1,820(kg) |
0.75% (26) | Chinese cabbage | 6,940(t) | 3,960(t) | 292(ha) | 2,380(kg) |
0.97% (26) | Cucumber | 6,010(t) | 4,110(t) | 206(ha) | 2,920(kg) |
0.86% (27) | Spinach | 2,470(t) | 1,790(t) | 248(ha) | 996(kg) |
0.51% (34) | Japanese pear | 1,620(t) | 910(t) | 134(ha) | 1,210(kg) |
0.47% (37) | Chestnut | 102(t) | 65(t) | 162(ha) | 63(kg) |
0.72% (37) | Cut flower | - | 20,700k/flower | 11,800(a) | - |
0.54% (41) | Eggplant | 1,880(t) | 608(t) | 171(ha) | 1,100(kg) |
0.15% (42) | Persimmon | 397(t) | 218(t) | 45(ha) | 883(kg) |
0.01% (45) | Kiwifruit | 5(t) | 3(t) | 1(ha) | 460(kg) |
0.04% (46) | Onion | 423(t) | 283(t) | 23(ha) | 1,840(kg) |
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