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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
34.88% (1) | Burdock | 54,100(t) | 51,100(t) | 2,330(ha) | 2,320(kg) |
67.16% (1) | Garlic | 13,500(t) | 9,730(t) | 1,360(ha) | 994(kg) |
57.33% (1) | Apple | 468,000(t) | 424,800(t) | 20,000(ha) | 2,340(kg) |
36.04% (2) | Japanese yam | 59,400(t) | 51,800(t) | 2,250(ha) | 2,640(kg) |
8.64% (3) | Daikon radish | 125,500(t) | 112,200(t) | 2,970(ha) | 4,230(kg) |
6.57% (3) | Turnip | 8,590(t) | 7,520(t) | 212(ha) | 4,050(kg) |
6.03% (4) | Carrot | 38,200(t) | 34,900(t) | 1,250(ha) | 3,060(kg) |
7.17% (4) | Western pear | 1,750(t) | 1,380(t) | 139(ha) | 1,260(kg) |
3.18% (4) | Cherry | 605(t) | 472(t) | 301(ha) | 201(kg) |
4% (5) | Plum | 892(t) | 768(t) | 104(ha) | 858(kg) |
5.89% (5) | Melon | 9,880(t) | 8,690(t) | 555(ha) | 1,780(kg) |
3% (7) | Welsh onion | 14,500(t) | 11,500(t) | 561(ha) | 2,580(kg) |
0.73% (8) | Potato | 18,000(t) | 13,000(t) | 845(ha) | 2,130(kg) |
2.1% (9) | Bell pepper | 3,050(t) | 2,550(t) | 94(ha) | 3,240(kg) |
2.28% (9) | Grape | 4,310(t) | 3,420(t) | 442(ha) | 976(kg) |
0.69% (9) | Flowering tree | - | 1,230k/flower | 292(a) | - |
0.91% (10) | Peach | 1,250(t) | 1,080(t) | 104(ha) | 1,200(kg) |
2.27% (10) | String bean | 929(t) | 580(t) | 120(ha) | 774(kg) |
3.51% (11) | Rice | 296,500(t) | - | 48,600(ha) | - |
1.91% (12) | Green soybean | 1,280(t) | 527(t) | 306(ha) | 417(kg) |
1.21% (12) | Ume | 1,350(t) | 1,100(t) | 239(ha) | 564(kg) |
2.35% (13) | Tomato | 17,400(t) | 15,400(t) | 378(ha) | 4,600(kg) |
2.5% (14) | Watermelon | 8,940(t) | 7,620(t) | 330(ha) | 2,710(kg) |
1.09% (17) | Cabbage | 16,200(t) | 13,700(t) | 476(ha) | 3,400(kg) |
1.03% (20) | Crowndaisy | 320(t) | 202(t) | 38(ha) | 841(kg) |
0.82% (21) | Broccoli | 1,200(t) | 1,030(t) | 172(ha) | 695(kg) |
0.81% (22) | Potted plant | - | 4,090k/flower | 1,430(a) | - |
0.37% (23) | Lettuce | 2,150(t) | 1,890(t) | 113(ha) | 1,900(kg) |
0.62% (26) | Chinese cabbage | 5,700(t) | 3,440(t) | 237(ha) | 2,410(kg) |
0.99% (26) | Cucumber | 5,430(t) | 3,980(t) | 171(ha) | 3,180(kg) |
0.23% (27) | Wheat and barley | 2,340(t) | - | 1,280(ha) | - |
0.76% (28) | Spinach | 1,960(t) | 1,510(t) | 212(ha) | 926(kg) |
0.5% (33) | Chestnut | 107(t) | 55(t) | 148(ha) | 72(kg) |
0.52% (34) | Japanese pear | 1,420(t) | 785(t) | 117(ha) | 1,210(kg) |
0.15% (42) | Persimmon | 353(t) | 195(t) | 44(ha) | 802(kg) |
0.44% (43) | Eggplant | 1,430(t) | 596(t) | 125(ha) | 1,140(kg) |
0.02% (45) | Kiwifruit | 5(t) | 3(t) | 1(ha) | 505(kg) |
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