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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
20.22% (2) | Peach | 31,800(t) | 29,400(t) | 1,550(ha) | 2,050(kg) |
20.82% (2) | Paniculata | - | 6,480k/flower | 5,560(a) | - |
10.33% (2) | String bean | 5,260(t) | 3,620(t) | 698(ha) | 754(kg) |
8.53% (3) | Cucumber | 53,500(t) | 47,500(t) | 898(ha) | 5,960(kg) |
7.77% (3) | Japanese pear | 25,500(t) | 23,500(t) | 1,110(ha) | 2,300(kg) |
4.97% (4) | Rice | 438,200(t) | - | 81,300(ha) | - |
6.26% (4) | Podded pea | 1,790(t) | 1,420(t) | 364(ha) | 493(kg) |
6.53% (5) | Asparagus | 2,010(t) | 1,720(t) | 495(ha) | 406(kg) |
6.04% (5) | Persimmon | 16,100(t) | 13,500(t) | 1,280(ha) | 1,260(kg) |
4.31% (5) | Plum | 1,120(t) | 948(t) | 162(ha) | 694(kg) |
4.65% (6) | Broccoli | 6,360(t) | 5,560(t) | 674(ha) | 944(kg) |
1.12% (6) | Potato | 30,800(t) | 4,710(t) | 1,500(ha) | 2,050(kg) |
4.15% (6) | Apple | 37,800(t) | 33,700(t) | 1,430(ha) | 2,640(kg) |
2.88% (6) | Western pear | 964(t) | 870(t) | 51(ha) | 1,890(kg) |
6.22% (6) | Eustoma | - | 6,390k/flower | 2,900(a) | - |
3.7% (6) | Cut branch | - | 5,830k/flower | 14,800(a) | - |
5.66% (6) | Cyclamen | - | 991k/flower | 1,290(a) | - |
2.63% (7) | Chinese cabbage | 24,200(t) | 8,120(t) | 768(ha) | 3,150(kg) |
5.56% (7) | Leek | 3,630(t) | 3,100(t) | 197(ha) | 1,840(kg) |
4.53% (7) | Tomato | 33,200(t) | 30,000(t) | 506(ha) | 6,560(kg) |
3.48% (8) | Crowndaisy | 1,350(t) | 1,060(t) | 115(ha) | 1,170(kg) |
2.58% (8) | Bell pepper | 3,880(t) | 3,480(t) | 109(ha) | 3,560(kg) |
2.47% (10) | Welsh onion | 12,600(t) | 7,300(t) | 715(ha) | 1,760(kg) |
2.31% (10) | Florists daisy | - | 31,300k/flower | 12,800(a) | - |
3.17% (10) | Lily(Cut-flower) | - | 5,370k/flower | 2,730(a) | - |
2.2% (12) | Daikon radish | 35,300(t) | 15,300(t) | 1,030(ha) | 3,430(kg) |
1.88% (12) | Qinggengcai | 945(t) | 596(t) | 58(ha) | 1,630(kg) |
1.6% (12) | Grape | 3,210(t) | 2,890(t) | 274(ha) | 1,170(kg) |
2.47% (12) | Potted plant | - | 4,870k/flower | 4,850(a) | - |
3.03% (14) | Cut flower | - | 76,100k/flower | 51,100(a) | - |
1.89% (15) | Spinach | 5,520(t) | 3,830(t) | 484(ha) | 1,140(kg) |
1.82% (16) | Taro | 3,270(t) | 1,350(t) | 358(ha) | 913(kg) |
1.49% (16) | Strawberry | 2,840(t) | 2,540(t) | 136(ha) | 2,090(kg) |
1.87% (18) | Eggplant | 6,830(t) | 3,690(t) | 393(ha) | 1,740(kg) |
0.55% (20) | Lettuce | 2,990(t) | 2,470(t) | 161(ha) | 1,860(kg) |
0.64% (27) | Cabbage | 8,900(t) | 5,220(t) | 352(ha) | 2,530(kg) |
0.32% (28) | Carrot | 2,110(t) | 835(t) | 166(ha) | 1,270(kg) |
0.28% (28) | Onion | 3,620(t) | 1,420(t) | 163(ha) | 2,220(kg) |
0.11% (30) | Wheat and barley | 1,160(t) | - | 531(ha) | - |
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