Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
21.39% (2) | Peach | 29,300(t) | 27,000(t) | 1,540(ha) | 1,900(kg) |
9.66% (2) | String bean | 3,960(t) | 2,700(t) | 540(ha) | 734(kg) |
7.56% (3) | Cucumber | 41,500(t) | 37,300(t) | 728(ha) | 5,700(kg) |
5.47% (3) | Podded pea | 1,100(t) | 849(t) | 277(ha) | 397(kg) |
7.24% (4) | Japanese pear | 19,600(t) | 18,200(t) | 916(ha) | 2,140(kg) |
6.39% (4) | Gentian | - | 4,140k/flower | 2,810(a) | - |
3.38% (5) | Apple | 27,600(t) | 24,300(t) | 1,300(ha) | 2,120(kg) |
4% (6) | Plum | 892(t) | 755(t) | 152(ha) | 587(kg) |
1.77% (6) | Cherry | 337(t) | 309(t) | 89(ha) | 379(kg) |
4.72% (6) | Eustoma | - | 4,110k/flower | 2,000(a) | - |
4.53% (7) | Rice | 381,900(t) | - | 68,200(ha) | - |
5.33% (7) | Asparagus | 1,520(t) | 1,320(t) | 419(ha) | 362(kg) |
3.35% (7) | Tomato | 24,800(t) | 22,500(t) | 382(ha) | 6,490(kg) |
2.22% (7) | Green pea | 149(t) | 130(t) | 36(ha) | 414(kg) |
0.83% (7) | Potato | 20,300(t) | 2,660(t) | 1,140(ha) | 1,780(kg) |
4.28% (7) | Cut branch | - | 5,170k/flower | 15,700(a) | - |
5.57% (7) | Cyclamen | - | 811k/flower | 1,080(a) | - |
2.75% (8) | Western pear | 671(t) | 598(t) | 39(ha) | 1,720(kg) |
4.53% (9) | Leek | 2,780(t) | 2,360(t) | 178(ha) | 1,560(kg) |
2.48% (9) | Florists daisy | - | 30,100k/flower | 12,400(a) | - |
3.16% (9) | Lily(Cut-flower) | - | 4,550k/flower | 2,440(a) | - |
2.8% (10) | Crowndaisy | 869(t) | 683(t) | 79(ha) | 1,100(kg) |
1.92% (10) | Bell pepper | 2,790(t) | 2,460(t) | 92(ha) | 3,040(kg) |
3.02% (11) | Broccoli | 4,400(t) | 3,850(t) | 470(ha) | 936(kg) |
2.03% (12) | Chinese cabbage | 18,600(t) | 6,140(t) | 614(ha) | 3,030(kg) |
2.68% (12) | Persimmon | 6,450(t) | 5,150(t) | 1,220(ha) | 529(kg) |
1.55% (12) | Grape | 2,930(t) | 2,650(t) | 271(ha) | 1,080(kg) |
2.21% (13) | Welsh onion | 10,700(t) | 6,360(t) | 657(ha) | 1,630(kg) |
3.04% (13) | Cut flower | - | 65,900k/flower | 45,900(a) | - |
1.96% (13) | Potted plant | - | 3,840k/flower | 3,460(a) | - |
1.71% (14) | Daikon radish | 24,900(t) | 9,680(t) | 725(ha) | 3,430(kg) |
0.96% (14) | Ume | 1,070(t) | 459(t) | 450(ha) | 237(kg) |
1.43% (17) | Strawberry | 2,350(t) | 2,090(t) | 115(ha) | 2,040(kg) |
1.66% (18) | Eggplant | 5,350(t) | 3,030(t) | 305(ha) | 1,750(kg) |
1.33% (18) | Taro | 2,200(t) | 887(t) | 273(ha) | 806(kg) |
0.47% (20) | Lettuce | 2,690(t) | 2,330(t) | 135(ha) | 1,990(kg) |
1.19% (22) | Pansy | - | 1,750k/flower | 349(a) | - |
1.25% (23) | Spinach | 3,210(t) | 2,180(t) | 338(ha) | 951(kg) |
0.26% (25) | Carrot | 1,670(t) | 665(t) | 138(ha) | 1,210(kg) |
0.47% (27) | Kiwifruit | 147(t) | 78(t) | 27(ha) | 544(kg) |
0.76% (28) | Flowerbed seedling | - | 4,870k/flower | 1,140(a) | - |
0.25% (30) | Onion | 2,890(t) | 1,280(t) | 144(ha) | 2,010(kg) |
0.63% (30) | Chestnut | 134(t) | 50(t) | 181(ha) | 74(kg) |
0.04% (32) | Wheat and barley | 372(t) | - | 260(ha) | - |
0.4% (39) | Cabbage | 5,950(t) | 3,560(t) | 271(ha) | 2,200(kg) |
Sponsored Link