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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
25.02% (2) | Peach | 27,000(t) | 24,900(t) | 1,590(ha) | 1,700(kg) |
25.41% (2) | Paniculata | - | 7,490k/flower | 4,930(a) | - |
8.51% (3) | String bean | 3,260(t) | 2,170(t) | 474(ha) | 688(kg) |
5.3% (3) | Podded pea | 1,060(t) | 819(t) | 244(ha) | 434(kg) |
6.97% (4) | Cucumber | 38,200(t) | 34,200(t) | 682(ha) | 5,600(kg) |
7.63% (4) | Japanese pear | 16,000(t) | 14,800(t) | 849(ha) | 1,890(kg) |
7.61% (4) | Gentian | - | 5,200k/flower | 3,210(a) | - |
3.31% (5) | Apple | 23,200(t) | 20,200(t) | 1,200(ha) | 1,930(kg) |
2.19% (5) | Western pear | 634(t) | 568(t) | 36(ha) | 1,760(kg) |
5.24% (5) | Eustoma | - | 3,710k/flower | 2,220(a) | - |
4.75% (6) | Rice | 368,500(t) | - | 65,800(ha) | - |
1.54% (6) | Statice | - | 812k/flower | 261(a) | - |
0.72% (7) | Potato | 17,300(t) | 2,330(t) | 1,020(ha) | 1,700(kg) |
4.41% (7) | Plum | 799(t) | 674(t) | 144(ha) | 555(kg) |
3.59% (8) | Japanese honeywort | 503(t) | 444(t) | 39(ha) | 1,290(kg) |
1.44% (8) | Garlic | 299(t) | 36(t) | 46(ha) | 650(kg) |
4.25% (8) | Persimmon | 8,850(t) | 7,490(t) | 1,010(ha) | 876(kg) |
4.45% (8) | Cut branch | - | 5,510k/flower | 16,100(a) | - |
4.74% (8) | Cyclamen | - | 659k/flower | 792(a) | - |
4.2% (9) | Leek | 2,450(t) | 2,030(t) | 155(ha) | 1,580(kg) |
5.22% (9) | Asparagus | 1,400(t) | 1,210(t) | 358(ha) | 392(kg) |
3.11% (9) | Tomato | 22,400(t) | 19,900(t) | 357(ha) | 6,270(kg) |
3.85% (9) | Lily(Cut-flower) | - | 5,230k/flower | 2,670(a) | - |
2.58% (9) | Alstroemeria | - | 892k/flower | 205(a) | - |
3.06% (10) | Crowndaisy | 824(t) | 640(t) | 71(ha) | 1,160(kg) |
1.79% (10) | Bell pepper | 2,610(t) | 2,240(t) | 82(ha) | 3,180(kg) |
1.84% (10) | Green pea | 116(t) | 96(t) | 28(ha) | 414(kg) |
2.32% (11) | Florists daisy | - | 24,200k/flower | 10,400(a) | - |
2.34% (12) | Welsh onion | 10,900(t) | 6,940(t) | 670(ha) | 1,630(kg) |
1.52% (12) | Grape | 2,630(t) | 2,370(t) | 264(ha) | 996(kg) |
3.25% (12) | Cut flower | - | 60,900k/flower | 44,800(a) | - |
1.82% (13) | Chinese cabbage | 15,900(t) | 5,410(t) | 532(ha) | 2,990(kg) |
0.99% (13) | Japanese butterbur | 92(t) | 78(t) | 17(ha) | 541(kg) |
2.22% (13) | Broccoli | 3,760(t) | 3,260(t) | 445(ha) | 845(kg) |
2.17% (13) | Potted plant | - | 3,250k/flower | 3,360(a) | - |
1.5% (14) | Turnip | 1,690(t) | 813(t) | 105(ha) | 1,610(kg) |
1.42% (14) | Qinggengcai | 583(t) | 385(t) | 36(ha) | 1,620(kg) |
0.99% (14) | Ume | 873(t) | 351(t) | 370(ha) | 236(kg) |
1.25% (14) | Sweet corn | 2,980(t) | 1,160(t) | 570(ha) | 522(kg) |
1.21% (15) | Pumpkin | 2,250(t) | 928(t) | 308(ha) | 730(kg) |
1.67% (16) | Daikon radish | 21,700(t) | 8,910(t) | 640(ha) | 3,390(kg) |
1.05% (16) | Cauliflower | 224(t) | 113(t) | 26(ha) | 862(kg) |
1.45% (17) | Green soybean | 957(t) | 315(t) | 265(ha) | 361(kg) |
1.46% (17) | Strawberry | 2,410(t) | 2,140(t) | 107(ha) | 2,250(kg) |
0.34% (17) | Cut leaves | - | 246k/flower | 205(a) | - |
1.45% (18) | Taro | 2,030(t) | 835(t) | 254(ha) | 798(kg) |
1.45% (19) | Eggplant | 4,380(t) | 2,440(t) | 265(ha) | 1,650(kg) |
1.31% (21) | Spinach | 2,850(t) | 1,900(t) | 299(ha) | 952(kg) |
0.3% (23) | Carrot | 1,780(t) | 805(t) | 141(ha) | 1,260(kg) |
0.52% (26) | Flowering tree | - | 125k/flower | 181(a) | - |
0.08% (27) | Wheat and barley | 1,000(t) | - | 369(ha) | - |
1.13% (27) | Pansy | - | 741k/flower | 285(a) | - |
0.15% (31) | Carnation | - | 366k/flower | 40(a) | - |
0.39% (36) | Cabbage | 5,790(t) | 3,560(t) | 253(ha) | 2,290(kg) |
0.25% (37) | Rose | - | 159k/flower | 76(a) | - |
0.7% (37) | Flowerbed seedling | - | 2,590k/flower | 932(a) | - |
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