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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
6.74% (3) | Apple | 56,600(t) | 48,500(t) | 2,710(ha) | 2,090(kg) |
2.43% (4) | Garlic | 466(t) | 202(t) | 70(ha) | 665(kg) |
5.55% (5) | Bell pepper | 8,300(t) | 7,180(t) | 202(ha) | 4,110(kg) |
4.73% (5) | Western pear | 1,400(t) | 1,220(t) | 84(ha) | 1,670(kg) |
1.86% (7) | Japanese yam | 3,550(t) | 2,650(t) | 203(ha) | 1,750(kg) |
3.11% (7) | Alstroemeria | - | 1,440k/flower | 302(a) | - |
2.71% (9) | Cucumber | 17,400(t) | 14,200(t) | 352(ha) | 4,940(kg) |
2.2% (9) | Florists daisy | - | 27,100k/flower | 12,400(a) | - |
3.55% (10) | Rice | 309,500(t) | - | 58,500(ha) | - |
1.88% (10) | Grape | 3,930(t) | 3,520(t) | 354(ha) | 1,110(kg) |
2.08% (11) | Lettuce | 11,300(t) | 10,200(t) | 467(ha) | 2,420(kg) |
2.72% (11) | Lily(Cut-flower) | - | 4,230k/flower | 2,340(a) | - |
2.2% (12) | Cabbage | 29,900(t) | 25,400(t) | 775(ha) | 3,860(kg) |
3.16% (12) | Cut flower | - | 103,400k/flower | 54,500(a) | - |
1.75% (12) | Sweet corn | 4,480(t) | 2,970(t) | 681(ha) | 658(kg) |
2.04% (14) | Spinach | 6,070(t) | 4,970(t) | 1,080(ha) | 562(kg) |
1.17% (14) | Statice | - | 603k/flower | 251(a) | - |
2.45% (14) | Cyclamen | - | 339k/flower | 563(a) | - |
0.93% (15) | Burdock | 1,520(t) | 745(t) | 109(ha) | 1,390(kg) |
1.32% (16) | Chinese cabbage | 12,100(t) | 5,100(t) | 478(ha) | 2,530(kg) |
0.93% (16) | Japanese honeywort | 166(t) | 138(t) | 18(ha) | 922(kg) |
2.16% (16) | Asparagus | 672(t) | 518(t) | 279(ha) | 241(kg) |
1.89% (16) | Eustoma | - | 1,190k/flower | 880(a) | - |
1.87% (17) | Daikon radish | 30,400(t) | 18,400(t) | 977(ha) | 3,110(kg) |
1.84% (17) | Podded pea | 506(t) | 231(t) | 137(ha) | 369(kg) |
1.38% (19) | Crowndaisy | 556(t) | 357(t) | 64(ha) | 869(kg) |
1.06% (19) | Cauliflower | 268(t) | 135(t) | 26(ha) | 1,030(kg) |
1.52% (19) | Tomato | 11,400(t) | 9,610(t) | 246(ha) | 4,630(kg) |
1.77% (19) | Green soybean | 1,260(t) | 740(t) | 368(ha) | 342(kg) |
0.35% (19) | Potato | 10,100(t) | 932(t) | 493(ha) | 2,040(kg) |
1.53% (20) | Welsh onion | 7,570(t) | 4,920(t) | 441(ha) | 1,720(kg) |
1.22% (20) | Orchid | - | 94k/flower | 324(a) | - |
0.87% (21) | Turnip | 1,390(t) | 629(t) | 66(ha) | 2,110(kg) |
1.5% (22) | String bean | 734(t) | 294(t) | 145(ha) | 506(kg) |
0.53% (23) | Wheat and barley | 5,910(t) | - | 3,700(ha) | - |
0.38% (23) | Carrot | 2,520(t) | 1,150(t) | 167(ha) | 1,510(kg) |
0.87% (24) | Pumpkin | 1,990(t) | 528(t) | 219(ha) | 910(kg) |
1.07% (24) | Potted plant | - | 2,190k/flower | 2,190(a) | - |
1.54% (24) | Pansy | - | 3,340k/flower | 505(a) | - |
0.26% (25) | Leek | 164(t) | 75(t) | 15(ha) | 1,090(kg) |
0.05% (26) | Celery | 17(t) | 6(t) | 1(ha) | 1,850(kg) |
0.47% (26) | Carnation | - | 1,010k/flower | 194(a) | - |
0.51% (26) | Flowering tree | - | 284k/flower | 223(a) | - |
0.5% (28) | Japanese butterbur | 81(t) | 38(t) | 9(ha) | 900(kg) |
0.59% (31) | Komatsuna | 551(t) | 358(t) | 62(ha) | 889(kg) |
0.06% (31) | Ginger | 26(t) | 22(t) | 2(ha) | 1,280(kg) |
0.76% (32) | Taro | 1,310(t) | 560(t) | 149(ha) | 881(kg) |
0.04% (32) | Paniculata | - | 9k/flower | 12(a) | - |
0.87% (33) | Eggplant | 3,220(t) | 1,770(t) | 147(ha) | 2,190(kg) |
0.91% (33) | Flowerbed seedling | - | 9,440k/flower | 1,530(a) | - |
0.47% (34) | Broccoli | 586(t) | 424(t) | 91(ha) | 644(kg) |
0.42% (34) | Strawberry | 799(t) | 585(t) | 61(ha) | 1,310(kg) |
0.25% (34) | Watermelon | 1,060(t) | 623(t) | 50(ha) | 2,110(kg) |
0.13% (36) | Onion | 1,660(t) | 792(t) | 67(ha) | 2,480(kg) |
0.12% (36) | Melon | 258(t) | 80(t) | 21(ha) | 1,210(kg) |
0.14% (41) | Qinggengcai | 68(t) | 46(t) | 5(ha) | 1,360(kg) |
0.02% (43) | Rose | - | 31k/flower | 10(a) | - |
0.02% (43) | Broad bean | 4(t) | 1(t) | 1(ha) | 550(kg) |
0.13% (44) | Cut branch | - | 236k/flower | 552(a) | - |
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