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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
2.32% (3) | Garlic | 457(t) | 233(t) | 70(ha) | 653(kg) |
6.22% (3) | Apple | 48,900(t) | 41,700(t) | 2,560(ha) | 1,910(kg) |
5.24% (5) | Bell pepper | 7,190(t) | 6,210(t) | 188(ha) | 3,820(kg) |
3.51% (5) | Western pear | 920(t) | 791(t) | 73(ha) | 1,260(kg) |
1.94% (7) | Japanese yam | 3,360(t) | 2,540(t) | 210(ha) | 1,600(kg) |
2.77% (8) | Cucumber | 16,300(t) | 13,500(t) | 303(ha) | 5,380(kg) |
2.73% (8) | Alstroemeria | - | 763k/flower | 242(a) | - |
2.55% (9) | Florists daisy | - | 24,300k/flower | 13,600(a) | - |
3.68% (10) | Rice | 312,500(t) | - | 56,400(ha) | - |
1.74% (11) | Grape | 3,220(t) | 2,840(t) | 368(ha) | 874(kg) |
1.45% (11) | Statice | - | 904k/flower | 295(a) | - |
2.07% (12) | Cabbage | 28,200(t) | 24,100(t) | 831(ha) | 3,390(kg) |
1.66% (12) | Lettuce | 8,920(t) | 7,950(t) | 460(ha) | 1,940(kg) |
3.17% (12) | Cut flower | - | 87,500k/flower | 51,300(a) | - |
2.23% (12) | Lily(Cut-flower) | - | 3,220k/flower | 1,910(a) | - |
0.91% (13) | Burdock | 1,460(t) | 794(t) | 124(ha) | 1,180(kg) |
1.89% (14) | Daikon radish | 28,300(t) | 17,200(t) | 993(ha) | 2,850(kg) |
1.41% (14) | Sweet corn | 3,300(t) | 2,110(t) | 622(ha) | 530(kg) |
1.86% (15) | Cyclamen | - | 207k/flower | 394(a) | - |
1.97% (16) | Asparagus | 618(t) | 502(t) | 289(ha) | 214(kg) |
1.14% (17) | Chinese cabbage | 10,100(t) | 3,860(t) | 432(ha) | 2,340(kg) |
1.76% (17) | Spinach | 4,730(t) | 3,850(t) | 1,040(ha) | 455(kg) |
0.71% (17) | Japanese honeywort | 116(t) | 92(t) | 15(ha) | 773(kg) |
0.88% (19) | Wheat and barley | 6,460(t) | - | 3,830(ha) | - |
0.38% (19) | Potato | 8,760(t) | 852(t) | 461(ha) | 1,900(kg) |
1.55% (19) | Eustoma | - | 786k/flower | 704(a) | - |
1.62% (20) | Welsh onion | 7,740(t) | 5,130(t) | 462(ha) | 1,680(kg) |
0.78% (21) | Japanese butterbur | 113(t) | 39(t) | 18(ha) | 629(kg) |
1.56% (21) | Green soybean | 1,100(t) | 611(t) | 347(ha) | 317(kg) |
1.04% (22) | Crowndaisy | 362(t) | 219(t) | 50(ha) | 723(kg) |
0.26% (22) | Leek | 164(t) | 85(t) | 16(ha) | 1,050(kg) |
1.28% (22) | Tomato | 8,870(t) | 7,400(t) | 232(ha) | 3,820(kg) |
0.53% (23) | Carnation | - | 593k/flower | 208(a) | - |
1.4% (23) | Podded pea | 368(t) | 153(t) | 119(ha) | 309(kg) |
0.36% (24) | Carrot | 2,170(t) | 974(t) | 162(ha) | 1,340(kg) |
0.78% (24) | Cauliflower | 176(t) | 84(t) | 20(ha) | 878(kg) |
0.74% (25) | Turnip | 1,070(t) | 479(t) | 54(ha) | 1,980(kg) |
0.05% (25) | Celery | 16(t) | 3(t) | 1(ha) | 1,600(kg) |
1.17% (25) | Eggplant | 3,850(t) | 2,400(t) | 146(ha) | 2,640(kg) |
0.08% (25) | Paniculata | - | 14k/flower | 21(a) | - |
0.79% (26) | Pumpkin | 1,740(t) | 561(t) | 195(ha) | 892(kg) |
1.17% (26) | String bean | 527(t) | 202(t) | 119(ha) | 443(kg) |
1.35% (27) | Pansy | - | 2,190k/flower | 423(a) | - |
0.1% (28) | Ginger | 52(t) | 44(t) | 3(ha) | 1,930(kg) |
0.7% (28) | Potted plant | - | 1,320k/flower | 1,310(a) | - |
0.32% (28) | Flowering tree | - | 154k/flower | 134(a) | - |
0.75% (30) | Taro | 1,250(t) | 553(t) | 150(ha) | 830(kg) |
0.93% (33) | Flowerbed seedling | - | 6,790k/flower | 1,460(a) | - |
0.48% (34) | Komatsuna | 480(t) | 264(t) | 54(ha) | 882(kg) |
0.3% (34) | Strawberry | 532(t) | 360(t) | 51(ha) | 1,040(kg) |
0.26% (35) | Watermelon | 951(t) | 539(t) | 47(ha) | 2,010(kg) |
0.35% (35) | Orchid | - | 20k/flower | 84(a) | - |
0.41% (36) | Broccoli | 530(t) | 390(t) | 97(ha) | 546(kg) |
0.29% (37) | Mizuna | 110(t) | 90(t) | 11(ha) | 1,040(kg) |
0.13% (37) | Onion | 1,310(t) | 608(t) | 64(ha) | 2,040(kg) |
0.11% (37) | Melon | 209(t) | 61(t) | 17(ha) | 1,250(kg) |
0.16% (39) | Qinggengcai | 78(t) | 56(t) | 7(ha) | 1,110(kg) |
0.05% (43) | Broad bean | 9(t) | 5(t) | 2(ha) | 563(kg) |
0.13% (44) | Cut branch | - | 196k/flower | 485(a) | - |
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