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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
54.8% (1) | Gentian | - | 42,500k/flower | 21,700(a) | - |
6.5% (3) | Apple | 47,900(t) | 41,500(t) | 2,250(ha) | 2,130(kg) |
1.88% (4) | Garlic | 383(t) | 237(t) | 61(ha) | 628(kg) |
5.65% (5) | Bell pepper | 8,480(t) | 7,390(t) | 197(ha) | 4,300(kg) |
1.77% (6) | Japanese yam | 2,790(t) | 2,310(t) | 173(ha) | 1,610(kg) |
4.52% (6) | Lily(Cut-flower) | - | 2,960k/flower | 2,870(a) | - |
1.33% (7) | Statice | - | - | 221(a) | - |
2.55% (9) | Alstroemeria | - | - | 205(a) | - |
3.41% (10) | Rice | 247,600(t) | - | 46,100(ha) | - |
1.69% (11) | Grape | 2,740(t) | 2,550(t) | 341(ha) | 804(kg) |
1.65% (12) | Cabbage | 24,100(t) | 21,700(t) | 800(ha) | 3,010(kg) |
1.44% (12) | Lettuce | 7,940(t) | 7,280(t) | 401(ha) | 1,980(kg) |
1.91% (14) | Daikon radish | 22,500(t) | 16,400(t) | 813(ha) | 2,770(kg) |
0.74% (14) | Burdock | 866(t) | 503(t) | 76(ha) | 1,140(kg) |
0.98% (14) | Japanese butterbur | 75(t) | 37(t) | 14(ha) | 536(kg) |
2.17% (14) | Cucumber | 11,900(t) | 9,670(t) | 223(ha) | 5,340(kg) |
2.9% (14) | Cut flower | - | 66,200k/flower | 37,600(a) | - |
2.1% (14) | Florists daisy | - | 12,700k/flower | 8,600(a) | - |
1.39% (14) | Sweet corn | 2,900(t) | 2,020(t) | 490(ha) | 592(kg) |
1.82% (15) | Asparagus | 472(t) | 399(t) | 258(ha) | 183(kg) |
1.91% (16) | Cyclamen | - | 268k/flower | 298(a) | - |
1.82% (16) | Podded pea | 351(t) | 205(t) | 82(ha) | 428(kg) |
0.26% (18) | Potato | 5,900(t) | 1,130(t) | 369(ha) | 1,600(kg) |
0.63% (19) | Carnation | - | - | 149(a) | - |
0.85% (20) | Chinese cabbage | 7,460(t) | 3,700(t) | 291(ha) | 2,560(kg) |
1.42% (20) | Spinach | 2,980(t) | 2,380(t) | 620(ha) | 481(kg) |
0.46% (20) | Japanese honeywort | 61(t) | 41(t) | 8(ha) | 763(kg) |
1.09% (20) | Crowndaisy | 283(t) | 201(t) | 33(ha) | 858(kg) |
1.33% (20) | Tomato | 9,380(t) | 7,740(t) | 201(ha) | 4,670(kg) |
0.05% (20) | Paniculata | - | - | 10(a) | - |
0.45% (21) | Carrot | 2,630(t) | 1,620(t) | 160(ha) | 1,640(kg) |
1.07% (21) | Green soybean | 696(t) | 404(t) | 240(ha) | 290(kg) |
1.56% (21) | Eustoma | - | - | 611(a) | - |
0.75% (22) | Wheat and barley | 9,200(t) | - | 3,820(ha) | - |
1.53% (22) | Welsh onion | 6,770(t) | 5,110(t) | 446(ha) | 1,520(kg) |
1.07% (22) | Potted plant | - | 1,510k/flower | 1,560(a) | - |
0.2% (23) | Leek | 109(t) | 78(t) | 10(ha) | 1,090(kg) |
0.08% (23) | Celery | 22(t) | 15(t) | 2(ha) | 1,200(kg) |
0.91% (23) | Pumpkin | 1,660(t) | 882(t) | 217(ha) | 765(kg) |
0.6% (24) | Flowering tree | - | - | 173(a) | - |
1.57% (26) | Pansy | - | - | 370(a) | - |
1.25% (26) | String bean | 415(t) | 191(t) | 89(ha) | 466(kg) |
0.56% (27) | Cauliflower | 125(t) | 69(t) | 14(ha) | 893(kg) |
0.49% (27) | Broccoli | 855(t) | 744(t) | 114(ha) | 750(kg) |
0.97% (28) | Eggplant | 2,860(t) | 1,690(t) | 114(ha) | 2,510(kg) |
0.45% (29) | Qinggengcai | 181(t) | 135(t) | 14(ha) | 1,290(kg) |
0.59% (31) | Turnip | 623(t) | 317(t) | 35(ha) | 1,780(kg) |
0.25% (32) | Mizuna | 97(t) | 77(t) | 10(ha) | 970(kg) |
0.27% (33) | Watermelon | 840(t) | 447(t) | 40(ha) | 2,100(kg) |
0.89% (33) | Flowerbed seedling | - | - | 1,120(a) | - |
0.56% (35) | Taro | 774(t) | 390(t) | 95(ha) | 815(kg) |
0.41% (36) | Komatsuna | 495(t) | 337(t) | 49(ha) | 1,010(kg) |
0.33% (37) | Strawberry | 530(t) | 349(t) | 34(ha) | 1,560(kg) |
0.09% (37) | Melon | 135(t) | 50(t) | 13(ha) | 1,040(kg) |
0.12% (38) | Onion | 1,490(t) | 845(t) | 75(ha) | 1,990(kg) |
0.02% (39) | Ginger | 7(t) | 5(t) | 1(ha) | 1,100(kg) |
0.05% (40) | Broad bean | 7(t) | 6(t) | 1(ha) | 700(kg) |
0.03% (41) | Orchid(Cut-flower) | - | - | 5(a) | - |
0.04% (45) | Cut branch | - | - | 156(a) | - |
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