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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
9.35% (3) | Komatsuna | 8,490(t) | 7,570(t) | 466(ha) | 1,820(kg) |
5.96% (3) | Pansy | - | 9,410k/flower | 2,020(a) | - |
6.04% (3) | Petunia | - | 2,300k/flower | 658(a) | - |
9.95% (3) | Catharanthus roseus | - | 1,160k/flower | 406(a) | - |
6.04% (5) | Daikon radish | 99,700(t) | 91,100(t) | 1,260(ha) | 7,930(kg) |
6% (5) | Cabbage | 82,300(t) | 76,800(t) | 1,720(ha) | 4,790(kg) |
5.14% (5) | Kiwifruit | 1,670(t) | 1,350(t) | 156(ha) | 1,070(kg) |
3.88% (5) | Flowerbed seedling | - | 24,900k/flower | 6,610(a) | - |
4.12% (6) | Rose | - | 17,200k/flower | 2,020(a) | - |
3.68% (7) | Spinach | 11,000(t) | 9,550(t) | 767(ha) | 1,440(kg) |
2.02% (7) | Pumpkin | 4,460(t) | 3,780(t) | 247(ha) | 1,810(kg) |
4.01% (7) | Primula | - | 549k/flower | 262(a) | - |
4.45% (7) | Marigold | - | 1,120k/flower | 366(a) | - |
4% (8) | Green soybean | 2,840(t) | 2,100(t) | 337(ha) | 841(kg) |
3.55% (8) | Citrus unshiu | 29,900(t) | 22,100(t) | 1,360(ha) | 2,200(kg) |
4.61% (8) | Cyclamen | - | 989k/flower | 1,070(a) | - |
3.92% (8) | Begonia | - | 326k/flower | 125(a) | - |
3.54% (9) | Taro | 6,180(t) | 2,890(t) | 478(ha) | 1,290(kg) |
3.49% (11) | Cauliflower | 926(t) | 825(t) | 43(ha) | 2,150(kg) |
2.02% (11) | Orchid(Cut-flower) | - | 549k/flower | 381(a) | - |
2.6% (12) | Turnip | 3,920(t) | 3,330(t) | 118(ha) | 3,340(kg) |
2.3% (12) | Chestnut | 532(t) | 365(t) | 561(ha) | 95(kg) |
3.1% (12) | Watermelon | 13,000(t) | 12,000(t) | 439(ha) | 2,970(kg) |
2.81% (13) | Salvia | - | 399k/flower | 166(a) | - |
2.38% (14) | Welsh onion | 11,700(t) | 9,150(t) | 416(ha) | 2,820(kg) |
1.96% (14) | Potted plant | - | 4,330k/flower | 4,120(a) | - |
0.44% (15) | Potato | 11,600(t) | 5,420(t) | 508(ha) | 2,290(kg) |
1.88% (15) | Japanese pear | 5,490(t) | 5,120(t) | 272(ha) | 2,020(kg) |
1.82% (15) | Orchid | - | 289k/flower | 488(a) | - |
1.75% (15) | String bean | 858(t) | 479(t) | 108(ha) | 792(kg) |
1.66% (16) | Broccoli | 2,020(t) | 1,780(t) | 143(ha) | 1,410(kg) |
1.93% (16) | Cucumber | 12,100(t) | 10,900(t) | 300(ha) | 4,040(kg) |
2% (16) | Tomato | 14,600(t) | 13,100(t) | 280(ha) | 5,210(kg) |
0.49% (16) | Onion | 5,650(t) | 4,170(t) | 207(ha) | 2,730(kg) |
0.59% (17) | Carrot | 3,670(t) | 2,870(t) | 147(ha) | 2,500(kg) |
0.59% (20) | Lettuce | 3,230(t) | 2,910(t) | 134(ha) | 2,410(kg) |
1.22% (25) | Eggplant | 4,530(t) | 3,690(t) | 187(ha) | 2,430(kg) |
0.75% (29) | Chinese cabbage | 7,040(t) | 4,650(t) | 163(ha) | 4,320(kg) |
0.23% (36) | Bell pepper | 336(t) | 265(t) | 30(ha) | 1,140(kg) |
0.62% (36) | Cut flower | - | 42,200k/flower | 10,900(a) | - |
0.01% (42) | Wheat and barley | 118(t) | - | 43(ha) | - |
0.18% (45) | Rice | 15,200(t) | - | 3,300(ha) | - |
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