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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
25.84% (1) | Leek | 15,400(t) | 14,900(t) | 249(ha) | 6,180(kg) |
13.55% (1) | Eggplant | 41,700(t) | 39,700(t) | 340(ha) | 12,300(kg) |
42.65% (1) | Ginger | 20,600(t) | 16,600(t) | 415(ha) | 4,970(kg) |
13.39% (2) | Lily(Cut-flower) | - | 16,300k/flower | 9,920(a) | - |
9.52% (3) | Bell pepper | 14,000(t) | 13,300(t) | 133(ha) | 10,500(kg) |
5.74% (5) | Paniculata | - | 2,140k/flower | 1,170(a) | - |
5.62% (5) | Cut branch | - | 6,920k/flower | 20,400(a) | - |
4.38% (7) | Cucumber | 24,500(t) | 23,200(t) | 167(ha) | 14,700(kg) |
3.25% (9) | Loquat | 118(t) | 78(t) | 34(ha) | 346(kg) |
3.96% (9) | Eustoma | - | 3,970k/flower | 1,720(a) | - |
3.09% (10) | Orchid(Cut-flower) | - | 395k/flower | 395(a) | - |
0.8% (13) | Green pea | 51(t) | 24(t) | 14(ha) | 363(kg) |
2.11% (13) | Orchid | - | 188k/flower | 400(a) | - |
3.02% (14) | Cut flower | - | 57,200k/flower | 43,700(a) | - |
1.56% (16) | String bean | 620(t) | 583(t) | 31(ha) | 2,000(kg) |
0.89% (19) | Citrus unshiu | 6,600(t) | 6,040(t) | 330(ha) | 2,000(kg) |
0.26% (25) | Potted plant | - | 208k/flower | 432(a) | - |
0.57% (26) | Broccoli | 823(t) | 767(t) | 96(ha) | 857(kg) |
0.93% (28) | Tomato | 6,850(t) | 6,410(t) | 79(ha) | 8,670(kg) |
0.8% (29) | Welsh onion | 3,670(t) | 3,330(t) | 285(ha) | 1,290(kg) |
0% (35) | Wheat and barley | 26(t) | - | 13(ha) | - |
0.7% (40) | Rice | 54,600(t) | - | 11,600(ha) | - |
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