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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26.34% (1) | Leek | 14,300(t) | 13,800(t) | 250(ha) | 5,720(kg) |
13.78% (1) | Eggplant | 40,600(t) | 38,700(t) | 314(ha) | 12,900(kg) |
44.37% (1) | Ginger | 20,500(t) | 16,800(t) | 420(ha) | 4,870(kg) |
11.97% (2) | Lily(Cut-flower) | - | 10,600k/flower | 7,600(a) | - |
9.2% (3) | Bell pepper | 13,800(t) | 13,100(t) | 119(ha) | 11,600(kg) |
4.97% (5) | Paniculata | - | - | 970(a) | - |
4.65% (6) | Cucumber | 25,500(t) | 24,200(t) | 144(ha) | 17,700(kg) |
4.63% (7) | Cut branch | - | 5,230k/flower | 16,600(a) | - |
4.08% (9) | Eustoma | - | 3,540k/flower | 1,600(a) | - |
1.24% (12) | Melon | 1,770(t) | 1,650(t) | 72(ha) | 2,460(kg) |
2.14% (13) | Orchid(Cut-flower) | - | 117k/flower | 360(a) | - |
0.99% (14) | Japanese honeywort | 133(t) | 129(t) | 9(ha) | 1,480(kg) |
2.75% (15) | Cut flower | - | 41,400k/flower | 35,700(a) | - |
0.7% (16) | Japanese butterbur | 54(t) | 50(t) | 2(ha) | 3,000(kg) |
0.98% (17) | Green pea | 48(t) | 26(t) | 12(ha) | 400(kg) |
0.69% (19) | Mizuna | 271(t) | 259(t) | 23(ha) | 1,180(kg) |
0.62% (19) | Garlic | 127(t) | 79(t) | 15(ha) | 847(kg) |
0.82% (19) | Citrus unshiu | 5,560(t) | 4,970(t) | 274(ha) | 2,030(kg) |
0.12% (20) | Celery | 34(t) | 31(t) | 1(ha) | 3,350(kg) |
0.94% (22) | Crowndaisy | 245(t) | 234(t) | 19(ha) | 1,290(kg) |
1.33% (24) | String bean | 439(t) | 421(t) | 19(ha) | 2,310(kg) |
0.16% (25) | Cut leaves | - | - | 90(a) | - |
0.42% (26) | Asparagus | 110(t) | 103(t) | 6(ha) | 1,830(kg) |
0.12% (26) | Foliage plant | - | - | 30(a) | - |
0.91% (29) | Tomato | 6,430(t) | 6,050(t) | 71(ha) | 9,060(kg) |
0.42% (30) | Watermelon | 1,330(t) | 1,180(t) | 40(ha) | 3,320(kg) |
0.56% (32) | Welsh onion | 2,500(t) | 2,280(t) | 231(ha) | 1,080(kg) |
0.28% (32) | Qinggengcai | 114(t) | 105(t) | 5(ha) | 2,150(kg) |
0.47% (34) | Pumpkin | 853(t) | 746(t) | 53(ha) | 1,610(kg) |
0.43% (34) | Strawberry | 689(t) | 661(t) | 24(ha) | 2,870(kg) |
0.81% (34) | Pansy | - | - | 190(a) | - |
0.12% (35) | Lettuce | 658(t) | 601(t) | 32(ha) | 2,060(kg) |
0.25% (35) | Broad bean | 33(t) | 25(t) | 7(ha) | 476(kg) |
0% (36) | Wheat and barley | 33(t) | - | 12(ha) | - |
0.31% (37) | Broccoli | 536(t) | 508(t) | 62(ha) | 865(kg) |
0.68% (38) | Rice | 49,700(t) | - | 10,800(ha) | - |
0.13% (38) | Carrot | 766(t) | 613(t) | 38(ha) | 2,020(kg) |
0.04% (38) | Japanese yam | 68(t) | 21(t) | 11(ha) | 618(kg) |
0.19% (39) | Cauliflower | 43(t) | 38(t) | 3(ha) | 1,430(kg) |
0.37% (39) | Flowerbed seedling | - | - | 460(a) | - |
0.14% (39) | Sweet corn | 284(t) | 194(t) | 50(ha) | 568(kg) |
0.41% (39) | Podded pea | 79(t) | 69(t) | 16(ha) | 494(kg) |
0.43% (40) | Daikon radish | 5,110(t) | 3,580(t) | 144(ha) | 3,550(kg) |
0.26% (40) | Turnip | 276(t) | 183(t) | 14(ha) | 1,970(kg) |
0.29% (40) | Potted plant | - | 179k/flower | 420(a) | - |
0.21% (41) | Chinese cabbage | 1,860(t) | 1,200(t) | 57(ha) | 3,260(kg) |
0.13% (41) | Green soybean | 83(t) | 71(t) | 20(ha) | 415(kg) |
0.43% (41) | Taro | 593(t) | 337(t) | 65(ha) | 912(kg) |
0.05% (42) | Potato | 1,140(t) | 695(t) | 95(ha) | 1,200(kg) |
0.08% (43) | Onion | 933(t) | 572(t) | 43(ha) | 2,170(kg) |
0.07% (44) | Burdock | 82(t) | 74(t) | 9(ha) | 911(kg) |
0.2% (45) | Komatsuna | 237(t) | 198(t) | 23(ha) | 1,030(kg) |
0.25% (45) | Spinach | 517(t) | 379(t) | 58(ha) | 891(kg) |
0.15% (46) | Cabbage | 2,180(t) | 1,620(t) | 67(ha) | 3,250(kg) |
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