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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
27.77% (1) | Leek | 15,300(t) | 14,800(t) | 251(ha) | 6,080(kg) |
13.95% (1) | Eggplant | 40,300(t) | 38,400(t) | 314(ha) | 12,800(kg) |
42.98% (1) | Ginger | 19,600(t) | 16,000(t) | 417(ha) | 4,700(kg) |
12.32% (2) | Lily(Cut-flower) | - | 10,100k/flower | 7,500(a) | - |
9.38% (3) | Bell pepper | 13,500(t) | 12,900(t) | 120(ha) | 11,300(kg) |
4.38% (7) | Cucumber | 23,200(t) | 22,100(t) | 139(ha) | 16,700(kg) |
4.53% (7) | Cut branch | - | 5,410k/flower | 16,200(a) | - |
4.13% (9) | Eustoma | - | 3,630k/flower | 1,600(a) | - |
2.02% (13) | Orchid(Cut-flower) | - | 109k/flower | 330(a) | - |
2.74% (15) | Cut flower | - | 40,400k/flower | 34,800(a) | - |
0.93% (18) | Citrus unshiu | 6,330(t) | 5,720(t) | 266(ha) | 2,380(kg) |
1.3% (20) | String bean | 399(t) | 383(t) | 19(ha) | 2,100(kg) |
0.28% (25) | Potted plant | - | 174k/flower | 390(a) | - |
0.82% (29) | Tomato | 5,570(t) | 5,240(t) | 68(ha) | 8,190(kg) |
0.55% (32) | Welsh onion | 2,310(t) | 2,110(t) | 223(ha) | 1,040(kg) |
0.28% (33) | Broccoli | 474(t) | 448(t) | 60(ha) | 790(kg) |
0% (38) | Wheat and barley | 33(t) | - | 12(ha) | - |
0.65% (39) | Rice | 46,800(t) | - | 10,300(ha) | - |
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