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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
24.04% (1) | Leek | 13,700(t) | 13,200(t) | 246(ha) | 5,570(kg) |
13.23% (1) | Eggplant | 39,300(t) | 37,200(t) | 318(ha) | 12,400(kg) |
39.37% (1) | Ginger | 17,600(t) | 14,200(t) | 434(ha) | 4,060(kg) |
11.99% (2) | Lily(Cut-flower) | - | 12,000k/flower | 7,900(a) | - |
9.08% (3) | Bell pepper | 13,000(t) | 12,400(t) | 121(ha) | 10,700(kg) |
5.24% (6) | Cut branch | - | 6,210k/flower | 19,000(a) | - |
4.54% (7) | Cucumber | 24,500(t) | 23,200(t) | 147(ha) | 16,700(kg) |
13.74% (9) | Loquat | 91(t) | 57(t) | 25(ha) | 364(kg) |
3.89% (9) | Eustoma | - | 3,600k/flower | 1,600(a) | - |
3.3% (10) | Orchid(Cut-flower) | - | 364k/flower | 360(a) | - |
2.18% (13) | Orchid | - | 123k/flower | 380(a) | - |
2.91% (14) | Cut flower | - | 45,200k/flower | 39,000(a) | - |
0.84% (19) | Citrus unshiu | 6,460(t) | 5,790(t) | 287(ha) | 2,250(kg) |
0.48% (19) | Plum | 79(t) | 65(t) | 20(ha) | 395(kg) |
1.63% (19) | Cherry | 1(t) | 1(t) | - | 280(kg) |
1.18% (21) | String bean | 460(t) | 440(t) | 20(ha) | 2,300(kg) |
0.29% (26) | Potted plant | - | 186k/flower | 440(a) | - |
1% (27) | Tomato | 7,050(t) | 6,600(t) | 74(ha) | 9,530(kg) |
0.44% (29) | Broccoli | 762(t) | 722(t) | 83(ha) | 918(kg) |
0.86% (29) | Japanese pear | 1,460(t) | 1,360(t) | 96(ha) | 1,520(kg) |
0.66% (30) | Chestnut | 112(t) | 81(t) | 169(ha) | 66(kg) |
0.63% (31) | Welsh onion | 2,790(t) | 2,550(t) | 242(ha) | 1,150(kg) |
0% (32) | Apple | 24(t) | 21(t) | 2(ha) | 1,200(kg) |
0.41% (32) | Persimmon | 799(t) | 331(t) | 135(ha) | 592(kg) |
0.11% (38) | Kiwifruit | 25(t) | 17(t) | 3(ha) | 830(kg) |
0.63% (39) | Rice | 48,900(t) | - | 11,300(ha) | - |
0.04% (39) | Peach | 43(t) | 30(t) | 11(ha) | 391(kg) |
0.2% (41) | Grape | 320(t) | 286(t) | 34(ha) | 941(kg) |
0.16% (43) | Ume | 112(t) | 67(t) | 65(ha) | 172(kg) |
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