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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
23.73% (1) | Leek | 15,000(t) | 14,600(t) | 270(ha) | 5,570(kg) |
9.74% (1) | Eggplant | 31,900(t) | 30,600(t) | 364(ha) | 8,760(kg) |
43.96% (1) | Ginger | 24,000(t) | 18,700(t) | 463(ha) | 5,190(kg) |
12.8% (2) | Lily(Cut-flower) | - | 17,700k/flower | 10,300(a) | - |
8.62% (3) | Bell pepper | 12,500(t) | 12,100(t) | 156(ha) | 8,010(kg) |
6.21% (4) | Cut branch | - | 8,100k/flower | 23,000(a) | - |
3.97% (7) | Cucumber | 23,300(t) | 22,200(t) | 189(ha) | 12,300(kg) |
4.32% (7) | Eustoma | - | 4,830k/flower | 1,880(a) | - |
2.6% (8) | String bean | 1,090(t) | 940(t) | 59(ha) | 1,850(kg) |
3.04% (14) | Cut flower | - | 66,000k/flower | 47,200(a) | - |
1.05% (19) | Citrus unshiu | 8,850(t) | 8,290(t) | 357(ha) | 2,480(kg) |
0.72% (21) | Strawberry | 1,170(t) | 1,110(t) | 40(ha) | 2,950(kg) |
0.77% (23) | Broccoli | 1,060(t) | 954(t) | 101(ha) | 1,050(kg) |
0.8% (30) | Welsh onion | 3,830(t) | 3,580(t) | 286(ha) | 1,340(kg) |
0.74% (31) | Tomato | 5,340(t) | 5,060(t) | 86(ha) | 6,210(kg) |
0.09% (35) | Lettuce | 499(t) | 424(t) | 24(ha) | 2,080(kg) |
0.52% (37) | Daikon radish | 7,580(t) | 4,740(t) | 210(ha) | 3,610(kg) |
0.11% (39) | Carrot | 677(t) | 459(t) | 35(ha) | 1,930(kg) |
0.48% (39) | Taro | 833(t) | 502(t) | 89(ha) | 933(kg) |
0.68% (40) | Rice | 57,900(t) | - | 12,900(ha) | - |
0.23% (41) | Chinese cabbage | 2,140(t) | 1,420(t) | 77(ha) | 2,780(kg) |
0.08% (42) | Onion | 875(t) | 455(t) | 48(ha) | 1,820(kg) |
0.18% (44) | Cabbage | 2,540(t) | 1,940(t) | 86(ha) | 2,950(kg) |
0.06% (44) | Potato | 1,620(t) | 1,030(t) | 143(ha) | 1,130(kg) |
0.3% (45) | Spinach | 780(t) | 517(t) | 78(ha) | 1,000(kg) |
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