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| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 29.17% (1) | Leek | 16,100(t) | 15,600(t) | 265(ha) | 6,070(kg) |
| 13.74% (1) | Eggplant | 38,500(t) | 36,700(t) | 318(ha) | 12,100(kg) |
| 44.01% (1) | Ginger | 18,000(t) | 14,400(t) | 406(ha) | 4,440(kg) |
| 12.41% (2) | Lily(Cut-flower) | - | 9,450k/flower | 7,270(a) | - |
| 9.09% (3) | Bell pepper | 13,000(t) | 12,400(t) | 116(ha) | 11,200(kg) |
| 4.31% (7) | Cucumber | 21,700(t) | 20,500(t) | 134(ha) | 16,200(kg) |
| 4.51% (7) | Cut branch | - | 5,230k/flower | 15,800(a) | - |
| 4% (10) | Eustoma | - | 3,310k/flower | 1,520(a) | - |
| 2.05% (13) | Orchid(Cut-flower) | - | 104k/flower | 320(a) | - |
| 2.71% (15) | Cut flower | - | 37,200k/flower | 33,500(a) | - |
| 0.83% (18) | Citrus unshiu | 4,650(t) | 4,190(t) | 257(ha) | 1,810(kg) |
| 1.02% (24) | String bean | 303(t) | 289(t) | 17(ha) | 1,780(kg) |
| 0.28% (25) | Potted plant | - | 163k/flower | 380(a) | - |
| 0.84% (28) | Tomato | 5,600(t) | 5,270(t) | 70(ha) | 8,000(kg) |
| 0.54% (31) | Welsh onion | 2,140(t) | 1,950(t) | 209(ha) | 1,020(kg) |
| 0.2% (34) | Broccoli | 315(t) | 296(t) | 58(ha) | 543(kg) |
| 0.64% (38) | Rice | 46,700(t) | - | 10,300(ha) | - |
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