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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
21.9% (1) | Leek | 14,300(t) | 13,900(t) | 233(ha) | 6,130(kg) |
10.52% (1) | Eggplant | 38,500(t) | 36,700(t) | 387(ha) | 9,950(kg) |
42.17% (1) | Ginger | 21,000(t) | 16,300(t) | 443(ha) | 4,740(kg) |
14.5% (2) | Lily(Cut-flower) | - | 20,900k/flower | 12,500(a) | - |
9.65% (3) | Bell pepper | 14,500(t) | 13,900(t) | 176(ha) | 8,240(kg) |
5.88% (5) | Paniculata | - | 2,820k/flower | 1,570(a) | - |
5.61% (5) | Cut branch | - | 7,680k/flower | 22,400(a) | - |
3.95% (7) | Cucumber | 24,800(t) | 23,700(t) | 195(ha) | 12,700(kg) |
4.25% (7) | Eustoma | - | 4,600k/flower | 1,980(a) | - |
2.89% (9) | Orchid(Cut-flower) | - | 570k/flower | 515(a) | - |
3.04% (13) | Cut flower | - | 82,900k/flower | 51,200(a) | - |
1.94% (13) | String bean | 985(t) | 879(t) | 61(ha) | 1,620(kg) |
0.87% (19) | Crowndaisy | 338(t) | 282(t) | 20(ha) | 1,680(kg) |
0.96% (19) | Citrus unshiu | 8,660(t) | 8,140(t) | 375(ha) | 2,310(kg) |
1.02% (26) | Welsh onion | 5,210(t) | 4,830(t) | 357(ha) | 1,460(kg) |
0.63% (26) | Broccoli | 859(t) | 763(t) | 93(ha) | 926(kg) |
0.72% (32) | Tomato | 5,310(t) | 5,000(t) | 83(ha) | 6,400(kg) |
0.1% (34) | Lettuce | 540(t) | 469(t) | 27(ha) | 2,000(kg) |
0.15% (36) | Carrot | 1,000(t) | 729(t) | 51(ha) | 1,960(kg) |
0.47% (38) | Daikon radish | 7,580(t) | 4,540(t) | 219(ha) | 3,460(kg) |
0.51% (39) | Taro | 919(t) | 543(t) | 90(ha) | 1,020(kg) |
0.76% (40) | Rice | 67,000(t) | - | 13,600(ha) | - |
0% (41) | Wheat and barley | 26(t) | - | 10(ha) | - |
0.08% (41) | Onion | 984(t) | 429(t) | 47(ha) | 2,080(kg) |
0.28% (42) | Chinese cabbage | 2,610(t) | 1,720(t) | 90(ha) | 2,900(kg) |
0.07% (43) | Potato | 1,960(t) | 1,210(t) | 151(ha) | 1,300(kg) |
0.2% (44) | Cabbage | 2,710(t) | 2,040(t) | 85(ha) | 3,190(kg) |
0.3% (45) | Spinach | 869(t) | 565(t) | 78(ha) | 1,110(kg) |
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