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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
24.1% (1) | Leek | 15,400(t) | 14,900(t) | 265(ha) | 5,820(kg) |
11.43% (1) | Eggplant | 36,700(t) | 35,300(t) | 350(ha) | 10,500(kg) |
40.24% (1) | Ginger | 19,800(t) | 15,800(t) | 462(ha) | 4,290(kg) |
12.55% (2) | Lily(Cut-flower) | - | 17,400k/flower | 9,900(a) | - |
8.95% (3) | Bell pepper | 13,000(t) | 12,500(t) | 141(ha) | 9,220(kg) |
6.13% (4) | Cut branch | - | 7,860k/flower | 22,800(a) | - |
4.28% (7) | Cucumber | 24,600(t) | 23,600(t) | 177(ha) | 13,900(kg) |
4.01% (8) | Eustoma | - | 4,150k/flower | 1,730(a) | - |
1.92% (9) | Melon | 3,240(t) | 3,030(t) | 130(ha) | 2,490(kg) |
3.06% (9) | Orchid(Cut-flower) | - | 552k/flower | 465(a) | - |
1.14% (10) | Statice | - | 828k/flower | 219(a) | - |
1.82% (10) | Alstroemeria | - | 1,060k/flower | 162(a) | - |
2.42% (10) | String bean | 999(t) | 892(t) | 54(ha) | 1,860(kg) |
2.74% (11) | Orchid | - | 265k/flower | 601(a) | - |
1.01% (13) | Garlic | 212(t) | 155(t) | 21(ha) | 1,020(kg) |
3.04% (13) | Cut flower | - | 66,500k/flower | 46,700(a) | - |
0.84% (16) | Japanese honeywort | 132(t) | 129(t) | 9(ha) | 1,440(kg) |
1.3% (16) | Green pea | 85(t) | 40(t) | 18(ha) | 483(kg) |
0.45% (16) | Cut leaves | - | 1,280k/flower | 322(a) | - |
0.82% (19) | Citrus unshiu | 7,340(t) | 6,820(t) | 348(ha) | 2,110(kg) |
0.75% (20) | Japanese butterbur | 93(t) | 87(t) | 3(ha) | 2,910(kg) |
0.6% (20) | Asparagus | 178(t) | 160(t) | 9(ha) | 1,980(kg) |
0.49% (21) | Mizuna | 206(t) | 191(t) | 14(ha) | 1,430(kg) |
1.1% (22) | Crowndaisy | 338(t) | 285(t) | 21(ha) | 1,610(kg) |
0.08% (24) | Celery | 26(t) | 25(t) | 1(ha) | 5,200(kg) |
0.71% (26) | Broccoli | 966(t) | 842(t) | 94(ha) | 1,030(kg) |
0.48% (27) | Watermelon | 1,710(t) | 1,420(t) | 61(ha) | 2,810(kg) |
0.7% (28) | Strawberry | 1,160(t) | 1,090(t) | 39(ha) | 3,000(kg) |
0.79% (30) | Welsh onion | 3,750(t) | 3,430(t) | 317(ha) | 1,180(kg) |
0.77% (30) | Tomato | 5,780(t) | 5,500(t) | 80(ha) | 7,230(kg) |
0.13% (33) | Lettuce | 732(t) | 606(t) | 33(ha) | 2,220(kg) |
0.15% (35) | Carrot | 910(t) | 653(t) | 48(ha) | 1,900(kg) |
0.08% (35) | Japanese yam | 120(t) | 28(t) | 14(ha) | 863(kg) |
0.76% (36) | Pansy | - | 921k/flower | 227(a) | - |
0.18% (36) | Sweet corn | 415(t) | 217(t) | 60(ha) | 693(kg) |
0.49% (38) | Daikon radish | 7,100(t) | 4,510(t) | 203(ha) | 3,500(kg) |
0.5% (38) | Komatsuna | 521(t) | 464(t) | 25(ha) | 2,050(kg) |
0.19% (38) | Qinggengcai | 88(t) | 71(t) | 5(ha) | 1,910(kg) |
0.4% (38) | Rose | - | 1,560k/flower | 158(a) | - |
0.17% (39) | Green soybean | 106(t) | 47(t) | 26(ha) | 408(kg) |
0.12% (39) | Broad bean | 22(t) | 14(t) | 4(ha) | 611(kg) |
0.68% (40) | Rice | 58,400(t) | - | 13,000(ha) | - |
0% (40) | Wheat and barley | 28(t) | - | 12(ha) | - |
0.27% (40) | Chinese cabbage | 2,460(t) | 1,570(t) | 79(ha) | 3,110(kg) |
0.33% (40) | Pumpkin | 694(t) | 383(t) | 47(ha) | 1,490(kg) |
0.35% (40) | Potted plant | - | 492k/flower | 625(a) | - |
0.29% (41) | Turnip | 387(t) | 211(t) | 19(ha) | 2,060(kg) |
0.09% (41) | Onion | 1,000(t) | 567(t) | 49(ha) | 2,040(kg) |
0.21% (41) | Florists daisy | - | 3,320k/flower | 1,050(a) | - |
0.35% (41) | Podded pea | 72(t) | 39(t) | 13(ha) | 550(kg) |
0.33% (42) | Taro | 532(t) | 310(t) | 85(ha) | 625(kg) |
0.2% (43) | Cabbage | 2,900(t) | 2,170(t) | 89(ha) | 3,260(kg) |
0.41% (43) | Flowerbed seedling | - | 1,780k/flower | 625(a) | - |
0.33% (44) | Spinach | 830(t) | 604(t) | 74(ha) | 1,120(kg) |
0.07% (44) | Potato | 1,630(t) | 1,070(t) | 137(ha) | 1,190(kg) |
0.06% (45) | Burdock | 94(t) | 40(t) | 9(ha) | 1,040(kg) |
0.08% (46) | Cauliflower | 18(t) | 14(t) | 1(ha) | 1,640(kg) |
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