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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26.06% (1) | Leek | 16,000(t) | 15,500(t) | 267(ha) | 6,000(kg) |
12.4% (1) | Eggplant | 40,000(t) | 38,500(t) | 347(ha) | 11,500(kg) |
40.81% (1) | Ginger | 20,200(t) | 16,100(t) | 462(ha) | 4,370(kg) |
13.08% (2) | Lily(Cut-flower) | - | 16,900k/flower | 10,100(a) | - |
9.22% (3) | Bell pepper | 13,400(t) | 13,100(t) | 140(ha) | 9,570(kg) |
5.94% (4) | Cut branch | - | 7,750k/flower | 21,800(a) | - |
4.59% (7) | Cucumber | 25,200(t) | 24,200(t) | 174(ha) | 14,500(kg) |
3.33% (8) | Orchid(Cut-flower) | - | 536k/flower | 470(a) | - |
4.01% (8) | Eustoma | - | 4,200k/flower | 1,700(a) | - |
3.17% (10) | Loquat | 143(t) | 90(t) | 42(ha) | 340(kg) |
1.08% (12) | Plum | 241(t) | 200(t) | 37(ha) | 650(kg) |
3.08% (12) | Cut flower | - | 64,700k/flower | 46,500(a) | - |
2.02% (12) | String bean | 830(t) | 748(t) | 50(ha) | 1,660(kg) |
0.94% (19) | Citrus unshiu | 8,180(t) | 7,640(t) | 345(ha) | 2,370(kg) |
0.76% (22) | Strawberry | 1,250(t) | 1,170(t) | 40(ha) | 3,130(kg) |
0.95% (23) | Japanese pear | 2,580(t) | 2,420(t) | 129(ha) | 2,000(kg) |
0.01% (23) | Cherry | 1(t) | 1(t) | - | 200(kg) |
0.63% (27) | Broccoli | 912(t) | 836(t) | 86(ha) | 1,060(kg) |
0.82% (29) | Tomato | 6,090(t) | 5,780(t) | 80(ha) | 7,610(kg) |
0.88% (30) | Welsh onion | 4,240(t) | 3,910(t) | 328(ha) | 1,290(kg) |
0.37% (31) | Persimmon | 889(t) | 357(t) | 171(ha) | 520(kg) |
0% (34) | Apple | 28(t) | 24(t) | 2(ha) | 1,400(kg) |
0.09% (35) | Peach | 118(t) | 85(t) | 24(ha) | 490(kg) |
0.11% (36) | Kiwifruit | 34(t) | 22(t) | 4(ha) | 850(kg) |
0.33% (39) | Chestnut | 70(t) | 49(t) | 190(ha) | 37(kg) |
0.66% (40) | Rice | 55,600(t) | - | 12,700(ha) | - |
0.17% (41) | Ume | 187(t) | 110(t) | 89(ha) | 210(kg) |
0.2% (41) | Grape | 380(t) | 340(t) | 38(ha) | 1,000(kg) |
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