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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
24.84% (1) | Leek | 16,000(t) | 15,500(t) | 270(ha) | 5,920(kg) |
10.45% (1) | Eggplant | 33,700(t) | 32,200(t) | 393(ha) | 8,580(kg) |
44.28% (1) | Ginger | 24,000(t) | 18,600(t) | 463(ha) | 5,180(kg) |
13.81% (2) | Lily(Cut-flower) | - | 19,800k/flower | 11,500(a) | - |
9.45% (3) | Bell pepper | 13,400(t) | 12,800(t) | 164(ha) | 8,170(kg) |
6.45% (4) | Cut branch | - | 8,410k/flower | 23,900(a) | - |
4.33% (7) | Cucumber | 25,300(t) | 24,200(t) | 194(ha) | 13,000(kg) |
4.4% (7) | Eustoma | - | 4,740k/flower | 1,930(a) | - |
2.61% (8) | String bean | 1,110(t) | 990(t) | 59(ha) | 1,880(kg) |
3.11% (12) | Cut flower | - | 72,000k/flower | 49,000(a) | - |
1.11% (19) | Citrus unshiu | 9,170(t) | 8,590(t) | 357(ha) | 2,570(kg) |
0.68% (20) | Strawberry | 1,210(t) | 1,150(t) | 41(ha) | 2,940(kg) |
0.76% (23) | Broccoli | 994(t) | 885(t) | 96(ha) | 1,040(kg) |
0.9% (26) | Welsh onion | 4,350(t) | 4,090(t) | 305(ha) | 1,430(kg) |
0.77% (31) | Tomato | 5,380(t) | 5,100(t) | 86(ha) | 6,260(kg) |
0.09% (35) | Lettuce | 478(t) | 410(t) | 23(ha) | 2,080(kg) |
0.12% (36) | Carrot | 719(t) | 486(t) | 37(ha) | 1,940(kg) |
0.5% (37) | Daikon radish | 7,480(t) | 4,500(t) | 209(ha) | 3,580(kg) |
0.45% (38) | Taro | 778(t) | 468(t) | 90(ha) | 868(kg) |
0.7% (40) | Rice | 59,200(t) | - | 12,900(ha) | - |
0.26% (42) | Chinese cabbage | 2,310(t) | 1,490(t) | 77(ha) | 3,000(kg) |
0.08% (42) | Potato | 1,820(t) | 1,160(t) | 149(ha) | 1,220(kg) |
0.09% (42) | Onion | 987(t) | 498(t) | 46(ha) | 2,140(kg) |
0% (43) | Wheat and barley | 24(t) | - | 9(ha) | - |
0.19% (43) | Cabbage | 2,670(t) | 2,030(t) | 86(ha) | 3,100(kg) |
0.3% (45) | Spinach | 801(t) | 525(t) | 78(ha) | 1,030(kg) |
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