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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
25.2% (1) | Leek | 15,500(t) | 14,900(t) | 260(ha) | 5,960(kg) |
12.37% (1) | Eggplant | 38,200(t) | 36,500(t) | 347(ha) | 11,000(kg) |
43.32% (1) | Ginger | 21,400(t) | 17,400(t) | 445(ha) | 4,810(kg) |
12.77% (2) | Lily(Cut-flower) | - | 16,300k/flower | 9,820(a) | - |
8.97% (3) | Bell pepper | 12,600(t) | 12,100(t) | 132(ha) | 9,550(kg) |
5.85% (4) | Cut branch | - | 7,700k/flower | 21,400(a) | - |
4.35% (7) | Cucumber | 23,900(t) | 22,900(t) | 171(ha) | 14,000(kg) |
3.83% (9) | Eustoma | - | 3,860k/flower | 1,650(a) | - |
2.94% (10) | Orchid(Cut-flower) | - | 460k/flower | 400(a) | - |
3.04% (13) | Cut flower | - | 61,500k/flower | 45,000(a) | - |
1.68% (17) | String bean | 676(t) | 609(t) | 40(ha) | 1,690(kg) |
0.88% (19) | Citrus unshiu | 6,850(t) | 6,340(t) | 344(ha) | 1,990(kg) |
0.62% (23) | Strawberry | 979(t) | 917(t) | 36(ha) | 2,720(kg) |
0.54% (27) | Broccoli | 822(t) | 753(t) | 79(ha) | 1,040(kg) |
0.86% (28) | Welsh onion | 4,060(t) | 3,720(t) | 303(ha) | 1,340(kg) |
0.74% (30) | Tomato | 5,390(t) | 5,090(t) | 80(ha) | 6,740(kg) |
0.67% (40) | Rice | 53,300(t) | - | 12,000(ha) | - |
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