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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
25.4% (1) | Leek | 14,300(t) | 13,800(t) | 248(ha) | 5,770(kg) |
13.2% (1) | Eggplant | 39,300(t) | 37,400(t) | 314(ha) | 12,500(kg) |
41.03% (1) | Ginger | 19,900(t) | 16,100(t) | 432(ha) | 4,600(kg) |
11.84% (2) | Lily(Cut-flower) | - | 11,300k/flower | 7,800(a) | - |
8.75% (4) | Bell pepper | 13,000(t) | 12,300(t) | 117(ha) | 11,100(kg) |
4.63% (7) | Cucumber | 25,500(t) | 24,200(t) | 147(ha) | 17,300(kg) |
4.61% (7) | Cut branch | - | 5,630k/flower | 16,700(a) | - |
3.98% (9) | Eustoma | - | 3,550k/flower | 1,600(a) | - |
2.12% (13) | Orchid | - | 117k/flower | 360(a) | - |
2.72% (15) | Cut flower | - | 43,000k/flower | 36,100(a) | - |
0.77% (19) | Citrus unshiu | 5,800(t) | 5,200(t) | 283(ha) | 2,050(kg) |
1.17% (22) | String bean | 428(t) | 411(t) | 20(ha) | 2,140(kg) |
0.28% (26) | Potted plant | - | 180k/flower | 420(a) | - |
1% (27) | Tomato | 7,230(t) | 6,780(t) | 74(ha) | 9,770(kg) |
0.38% (30) | Broccoli | 655(t) | 623(t) | 59(ha) | 1,110(kg) |
0.59% (32) | Welsh onion | 2,580(t) | 2,340(t) | 238(ha) | 1,080(kg) |
0% (33) | Wheat and barley | 29(t) | - | 12(ha) | - |
0.66% (39) | Rice | 49,600(t) | - | 11,000(ha) | - |
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