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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
31.06% (1) | Gerbera | - | 52,300k/flower | 2,410(a) | - |
11.71% (1) | Cut branch | - | 31,500k/flower | 42,400(a) | - |
19.2% (2) | Celery | 5,760(t) | 5,520(t) | 89(ha) | 6,470(kg) |
17.54% (2) | Qinggengcai | 7,330(t) | 6,940(t) | 293(ha) | 2,500(kg) |
10.28% (2) | Rose | - | 19,200k/flower | 2,920(a) | - |
13.31% (3) | Citrus unshiu | 99,700(t) | 90,400(t) | 4,920(ha) | 2,030(kg) |
5.53% (3) | Cut flower | - | 178,400k/flower | 73,400(a) | - |
8.38% (3) | Foliage plant | - | 5,190k/flower | 2,220(a) | - |
9.42% (5) | Japanese honeywort | 1,290(t) | 1,210(t) | 79(ha) | 1,630(kg) |
3.37% (5) | Cut leaves | - | 6,660k/flower | 1,930(a) | - |
4.57% (6) | Lettuce | 25,000(t) | 24,000(t) | 896(ha) | 2,790(kg) |
6.37% (6) | Strawberry | 10,500(t) | 9,820(t) | 292(ha) | 3,580(kg) |
4.01% (6) | Kiwifruit | 790(t) | 650(t) | 100(ha) | 790(kg) |
3.55% (6) | Florists daisy | - | 44,100k/flower | 15,100(a) | - |
4.35% (6) | Pansy | - | 4,880k/flower | 1,040(a) | - |
1.1% (7) | Onion | 12,100(t) | 11,000(t) | 321(ha) | 3,780(kg) |
3.36% (7) | Ginger | 1,630(t) | 1,380(t) | 86(ha) | 1,890(kg) |
4.21% (7) | Potted plant | - | 13,200k/flower | 6,210(a) | - |
4.73% (7) | Orchid | - | 525k/flower | 804(a) | - |
4.29% (7) | Flowering tree | - | 2,090k/flower | 1,290(a) | - |
3.07% (7) | Podded pea | 608(t) | 436(t) | 80(ha) | 760(kg) |
4.31% (8) | Melon | 6,470(t) | 6,270(t) | 247(ha) | 2,620(kg) |
2.82% (8) | Carnation | - | 8,660k/flower | 710(a) | - |
4.05% (8) | Eustoma | - | 4,120k/flower | 1,630(a) | - |
0.67% (9) | Potato | 14,600(t) | 12,400(t) | 515(ha) | 2,830(kg) |
2.01% (10) | Komatsuna | 2,400(t) | 2,150(t) | 152(ha) | 1,580(kg) |
1.97% (10) | Sweet corn | 4,320(t) | 2,710(t) | 444(ha) | 973(kg) |
2.62% (11) | Taro | 3,740(t) | 2,410(t) | 256(ha) | 1,460(kg) |
2.8% (11) | Flowerbed seedling | - | 16,200k/flower | 3,580(a) | - |
2.22% (12) | Cauliflower | 479(t) | 376(t) | 33(ha) | 1,450(kg) |
1.56% (13) | Persimmon | 2,940(t) | 2,030(t) | 377(ha) | 780(kg) |
1.33% (14) | Cabbage | 19,800(t) | 17,200(t) | 500(ha) | 3,960(kg) |
2.22% (14) | Welsh onion | 9,780(t) | 8,520(t) | 483(ha) | 2,020(kg) |
0.64% (14) | Japanese butterbur | 54(t) | 40(t) | 7(ha) | 800(kg) |
1.65% (14) | Broccoli | 2,830(t) | 2,630(t) | 246(ha) | 1,150(kg) |
1.9% (15) | Tomato | 13,800(t) | 12,700(t) | 248(ha) | 5,560(kg) |
1.68% (15) | Broad bean | 233(t) | 117(t) | 29(ha) | 803(kg) |
1.85% (16) | Spinach | 3,890(t) | 3,280(t) | 314(ha) | 1,240(kg) |
1.51% (16) | Watermelon | 4,830(t) | 3,810(t) | 165(ha) | 2,930(kg) |
0.48% (17) | Carrot | 3,040(t) | 2,260(t) | 100(ha) | 3,040(kg) |
1.34% (17) | Chestnut | 211(t) | 143(t) | 194(ha) | 109(kg) |
1.49% (18) | Daikon radish | 18,700(t) | 15,300(t) | 460(ha) | 4,070(kg) |
0.76% (18) | Ume | 790(t) | 455(t) | 202(ha) | 391(kg) |
1.02% (32) | Rice | 77,400(t) | - | 15,300(ha) | - |
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