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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
28.86% (1) | Gerbera | - | 60,900k/flower | 2,690(a) | - |
11.46% (1) | Cut branch | - | 33,300k/flower | 42,500(a) | - |
23.18% (2) | Celery | 7,440(t) | 7,190(t) | 119(ha) | 6,250(kg) |
16.8% (2) | Qinggengcai | 8,100(t) | 7,610(t) | 339(ha) | 2,390(kg) |
9.67% (2) | Rose | - | 26,100k/flower | 4,050(a) | - |
15.47% (3) | Citrus unshiu | 128,200(t) | 113,100(t) | 5,480(ha) | 2,340(kg) |
5.21% (3) | Cut flower | - | 209,200k/flower | 82,200(a) | - |
6.07% (3) | Foliage plant | - | 3,480k/flower | 1,960(a) | - |
8.44% (4) | Japanese honeywort | 1,350(t) | 1,280(t) | 74(ha) | 1,820(kg) |
6.32% (5) | Strawberry | 11,200(t) | 10,300(t) | 336(ha) | 3,320(kg) |
8.17% (5) | Kiwifruit | 1,790(t) | 1,350(t) | 141(ha) | 1,270(kg) |
3.23% (5) | Florists daisy | - | 49,700k/flower | 16,900(a) | - |
6.4% (5) | Orchid(Cut-flower) | - | 1,410k/flower | 1,030(a) | - |
2.26% (5) | Cut leaves | - | 7,140k/flower | 1,680(a) | - |
3.75% (6) | Ginger | 2,030(t) | 1,650(t) | 108(ha) | 1,880(kg) |
5.71% (6) | Melon | 10,300(t) | 9,940(t) | 356(ha) | 2,880(kg) |
4.74% (6) | Orchid | - | 1,000k/flower | 1,100(a) | - |
3.96% (7) | Lettuce | 21,500(t) | 20,200(t) | 803(ha) | 2,680(kg) |
3.18% (7) | Flowering tree | - | 2,540k/flower | 1,410(a) | - |
4.12% (7) | Pansy | - | 5,800k/flower | 1,290(a) | - |
3.46% (8) | Taro | 5,920(t) | 3,780(t) | 400(ha) | 1,480(kg) |
1.07% (8) | Onion | 11,500(t) | 10,000(t) | 309(ha) | 3,730(kg) |
4.35% (8) | Eustoma | - | 5,740k/flower | 1,910(a) | - |
2.63% (8) | Podded pea | 715(t) | 515(t) | 103(ha) | 694(kg) |
0.67% (9) | Potato | 16,100(t) | 13,100(t) | 694(ha) | 2,320(kg) |
2.51% (9) | Carnation | - | 12,000k/flower | 947(a) | - |
3.44% (9) | Potted plant | - | 13,900k/flower | 6,300(a) | - |
3.29% (11) | Cauliflower | 731(t) | 580(t) | 36(ha) | 2,030(kg) |
2.68% (11) | Flowerbed seedling | - | 19,100k/flower | 4,180(a) | - |
2.09% (12) | Green soybean | 1,380(t) | 900(t) | 195(ha) | 707(kg) |
1.82% (14) | Daikon radish | 27,200(t) | 21,700(t) | 582(ha) | 4,670(kg) |
1.76% (16) | Spinach | 4,650(t) | 3,860(t) | 316(ha) | 1,470(kg) |
2.1% (16) | Welsh onion | 10,200(t) | 8,680(t) | 471(ha) | 2,170(kg) |
1.29% (16) | Broccoli | 1,680(t) | 1,360(t) | 120(ha) | 1,400(kg) |
1.93% (16) | Tomato | 13,600(t) | 12,500(t) | 247(ha) | 5,510(kg) |
1.05% (17) | Cabbage | 14,500(t) | 12,600(t) | 433(ha) | 3,350(kg) |
0.39% (21) | Carrot | 2,430(t) | 1,990(t) | 117(ha) | 2,080(kg) |
0.65% (28) | Chinese cabbage | 5,790(t) | 4,110(t) | 147(ha) | 3,940(kg) |
0.75% (28) | Cucumber | 4,380(t) | 3,350(t) | 138(ha) | 3,170(kg) |
0.15% (29) | Wheat and barley | 1,380(t) | - | 795(ha) | - |
1.1% (32) | Rice | 92,700(t) | - | 17,200(ha) | - |
0.77% (34) | Eggplant | 2,470(t) | 1,290(t) | 121(ha) | 2,040(kg) |
0.21% (39) | Bell pepper | 299(t) | 157(t) | 14(ha) | 2,140(kg) |
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