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PrefecturesNo.: 22
[ Crops ] Shizuoka-ken - Districts / Prefectures -
Picture: Shizuoka-ken Mt. Fuji - beatiful and nation representative mountain
This page is providing yield amt., shipping amt.,crop acreage of [Vegetable, Fruit, Flower] produced at [Shizuoka-ken] for 2023.
Also, you can check high ranking crops produced at Shizuoka-ken by clicking following links.
(2023 data is used)
2023 year production List of high yield amount Vegetable which is produced at [Shizuoka-ken]
2023 year production
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2023 year production List of high yield amount Fruit which is produced at [Shizuoka-ken]
2023 year production
2023 year production List of high yield amount Flower which is produced at [Shizuoka-ken]
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2023 year production
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2023 year production
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2023 year production Yield amt., shipping amt.,crop acreage of [Vegetable,Fruit,Flower] produced at [shizuoka-ken]
(2023 data is used)
| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 31.27% (1) | Gerbera | - | 49,400k/flower | 2,320(a) | - |
| 11.92% (1) | Cut branch | - | 33,300k/flower | 42,600(a) | - |
| 17.39% (2) | Celery | 4,990(t) | 4,790(t) | 80(ha) | 6,240(kg) |
| 18.09% (2) | Qinggengcai | 7,000(t) | 6,630(t) | 293(ha) | 2,390(kg) |
| 10.61% (2) | Rose | - | 17,300k/flower | 2,780(a) | - |
| 14.64% (3) | Citrus unshiu | 99,800(t) | 90,600(t) | 4,800(ha) | 2,080(kg) |
| 5.72% (3) | Cut flower | - | 173,000k/flower | 72,700(a) | - |
| 8.86% (3) | Foliage plant | - | 5,310k/flower | 2,250(a) | - |
| 9.16% (4) | Japanese honeywort | 1,200(t) | 1,120(t) | 75(ha) | 1,600(kg) |
| 4.52% (5) | Lettuce | 24,700(t) | 23,700(t) | 899(ha) | 2,750(kg) |
| 6.55% (5) | Strawberry | 10,600(t) | 9,900(t) | 295(ha) | 3,580(kg) |
| 3.49% (5) | Cut leaves | - | 6,510k/flower | 1,920(a) | - |
| 4.35% (5) | Pansy | - | 4,400k/flower | 997(a) | - |
| 1.12% (6) | Onion | 13,200(t) | 12,000(t) | 324(ha) | 4,080(kg) |
| 3.56% (6) | Kiwifruit | 786(t) | 646(t) | 98(ha) | 802(kg) |
| 3.69% (6) | Florists daisy | - | 41,300k/flower | 14,700(a) | - |
| 4.69% (6) | Orchid(Cut-flower) | - | 452k/flower | 765(a) | - |
| 4.62% (6) | Flowering tree | - | 2,060k/flower | 1,270(a) | - |
| 4.42% (7) | Potted plant | - | 13,200k/flower | 6,190(a) | - |
| 3.24% (7) | Podded pea | 541(t) | 380(t) | 79(ha) | 685(kg) |
| 2.94% (8) | Ginger | 1,340(t) | 1,140(t) | 85(ha) | 1,580(kg) |
| 3.97% (8) | Melon | 5,760(t) | 5,670(t) | 225(ha) | 2,560(kg) |
| 3.07% (8) | Carnation | - | 8,170k/flower | 704(a) | - |
| 4.16% (8) | Eustoma | - | 3,960k/flower | 1,610(a) | - |
| 1.94% (10) | Komatsuna | 2,350(t) | 2,110(t) | 140(ha) | 1,680(kg) |
| 0.49% (10) | Potato | 11,700(t) | 9,890(t) | 474(ha) | 2,470(kg) |
| 3.05% (10) | Taro | 3,870(t) | 2,480(t) | 258(ha) | 1,500(kg) |
| 2.02% (10) | Sweet corn | 4,300(t) | 2,690(t) | 437(ha) | 983(kg) |
| 1.59% (12) | Cabbage | 22,800(t) | 21,500(t) | 550(ha) | 4,150(kg) |
| 2.83% (12) | Flowerbed seedling | - | 14,600k/flower | 3,460(a) | - |
| 2.15% (13) | Welsh onion | 8,960(t) | 7,840(t) | 481(ha) | 1,860(kg) |
| 1.99% (13) | Cauliflower | 440(t) | 345(t) | 31(ha) | 1,420(kg) |
| 1.96% (13) | Broccoli | 3,360(t) | 3,150(t) | 308(ha) | 1,090(kg) |
| 1.66% (13) | Persimmon | 3,100(t) | 2,140(t) | 371(ha) | 836(kg) |
| 0.72% (14) | Japanese butterbur | 50(t) | 37(t) | 7(ha) | 746(kg) |
| 1.82% (14) | Broad bean | 207(t) | 104(t) | 29(ha) | 714(kg) |
| 1.92% (15) | Spinach | 3,970(t) | 3,340(t) | 320(ha) | 1,240(kg) |
| 1.89% (15) | Tomato | 12,900(t) | 12,000(t) | 228(ha) | 5,660(kg) |
| 1.3% (16) | Chestnut | 195(t) | 137(t) | 181(ha) | 108(kg) |
| 1.37% (16) | Watermelon | 4,150(t) | 3,270(t) | 162(ha) | 2,560(kg) |
| 1.6% (18) | Daikon radish | 18,200(t) | 15,300(t) | 460(ha) | 3,960(kg) |
| 0.49% (18) | Carrot | 2,800(t) | 2,040(t) | 99(ha) | 2,830(kg) |
| 0.72% (19) | Ume | 689(t) | 397(t) | 198(ha) | 348(kg) |
| 1.09% (31) | Rice | 78,400(t) | - | 15,100(ha) | - |
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Data source, definition etc.
- [1] Japan govement statics [https://www.e-stat.go.jp/]
- We, APPRES, edit, process and reconstruct the data from the data source above, and we have published it in this page.
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