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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
26.29% (1) | Gerbera | - | 60,300k/flower | 2,600(a) | - |
21.87% (2) | Celery | 7,480(t) | 7,230(t) | 125(ha) | 5,980(kg) |
14.89% (2) | Qinggengcai | 7,490(t) | 7,040(t) | 355(ha) | 2,110(kg) |
9.18% (2) | Rose | - | 31,700k/flower | 4,350(a) | - |
11.96% (2) | Cut branch | - | 37,900k/flower | 47,800(a) | - |
12.75% (3) | Citrus unshiu | 115,500(t) | 99,700(t) | 5,720(ha) | 2,020(kg) |
6.74% (3) | Foliage plant | - | 4,700k/flower | 2,320(a) | - |
6.61% (4) | Strawberry | 12,600(t) | 11,400(t) | 362(ha) | 3,490(kg) |
5.18% (4) | Cut flower | - | 234,000k/flower | 87,300(a) | - |
7.03% (5) | Japanese honeywort | 1,230(t) | 1,150(t) | 70(ha) | 1,750(kg) |
5.29% (5) | Kiwifruit | 2,030(t) | 1,550(t) | 149(ha) | 1,360(kg) |
3.29% (5) | Florists daisy | - | 54,200k/flower | 18,200(a) | - |
5.9% (5) | Orchid(Cut-flower) | - | 1,450k/flower | 1,050(a) | - |
2.69% (5) | Cut leaves | - | 8,910k/flower | 2,000(a) | - |
4.3% (6) | Ginger | 2,140(t) | 1,750(t) | 114(ha) | 1,880(kg) |
5.85% (6) | Melon | 12,200(t) | 11,800(t) | 428(ha) | 2,860(kg) |
3.25% (6) | Flowering tree | - | 2,540k/flower | 1,420(a) | - |
3.86% (7) | Lettuce | 21,000(t) | 19,500(t) | 807(ha) | 2,600(kg) |
4.42% (7) | Orchid | - | 964k/flower | 1,110(a) | - |
2.65% (7) | Podded pea | 759(t) | 541(t) | 109(ha) | 696(kg) |
3.75% (8) | Taro | 6,740(t) | 4,240(t) | 449(ha) | 1,500(kg) |
0.93% (8) | Onion | 11,800(t) | 10,100(t) | 319(ha) | 3,690(kg) |
4.14% (8) | Eustoma | - | 6,410k/flower | 1,930(a) | - |
3.36% (8) | Potted plant | - | 16,400k/flower | 6,600(a) | - |
3.63% (8) | Pansy | - | 5,750k/flower | 1,210(a) | - |
0.65% (9) | Potato | 17,700(t) | 14,300(t) | 748(ha) | 2,370(kg) |
2.39% (9) | Carnation | - | 13,000k/flower | 986(a) | - |
3.41% (11) | Cauliflower | 835(t) | 655(t) | 39(ha) | 2,140(kg) |
2.35% (12) | Welsh onion | 12,000(t) | 10,100(t) | 492(ha) | 2,440(kg) |
2% (13) | Daikon radish | 32,100(t) | 25,600(t) | 605(ha) | 5,310(kg) |
1.87% (13) | Green soybean | 1,390(t) | 897(t) | 218(ha) | 637(kg) |
1.27% (14) | Cabbage | 17,700(t) | 15,400(t) | 472(ha) | 3,750(kg) |
2.02% (14) | Spinach | 5,920(t) | 4,810(t) | 346(ha) | 1,710(kg) |
1.25% (14) | Chestnut | 317(t) | 173(t) | 345(ha) | 92(kg) |
2.5% (14) | Flowerbed seedling | - | 18,300k/flower | 4,100(a) | - |
1.5% (15) | Broccoli | 2,060(t) | 1,660(t) | 125(ha) | 1,650(kg) |
2.09% (15) | Tomato | 15,300(t) | 13,900(t) | 261(ha) | 5,860(kg) |
0.52% (19) | Carrot | 3,420(t) | 2,790(t) | 132(ha) | 2,590(kg) |
0.19% (27) | Wheat and barley | 2,040(t) | - | 834(ha) | - |
0.8% (27) | Chinese cabbage | 7,380(t) | 5,250(t) | 164(ha) | 4,500(kg) |
0.87% (28) | Cucumber | 5,450(t) | 4,160(t) | 155(ha) | 3,520(kg) |
1.06% (32) | Rice | 93,400(t) | - | 18,000(ha) | - |
0.84% (33) | Eggplant | 3,090(t) | 1,550(t) | 136(ha) | 2,270(kg) |
0.23% (37) | Bell pepper | 347(t) | 210(t) | 15(ha) | 2,310(kg) |
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