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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
1.55% (4) | Ume | 1,500(t) | 1,070(t) | 236(ha) | 636(kg) |
4.59% (7) | Foliage plant | - | 3,180k/flower | 1,180(a) | - |
3.39% (9) | Pansy | - | 3,930k/flower | 801(a) | - |
2.6% (9) | Podded pea | 502(t) | 170(t) | 72(ha) | 697(kg) |
2.58% (10) | Japanese honeywort | 346(t) | 335(t) | 18(ha) | 1,920(kg) |
2.24% (10) | Citrus unshiu | 15,300(t) | 13,600(t) | 950(ha) | 1,610(kg) |
2.07% (12) | Wheat and barley | 25,400(t) | - | 7,390(ha) | - |
2.09% (12) | Persimmon | 4,510(t) | 2,840(t) | 339(ha) | 1,330(kg) |
1.54% (15) | Orchid(Cut-flower) | - | - | 258(a) | - |
1.04% (16) | Chinese cabbage | 9,090(t) | 6,660(t) | 209(ha) | 4,350(kg) |
1.13% (16) | Pumpkin | 2,060(t) | 834(t) | 155(ha) | 1,330(kg) |
0.25% (16) | Japanese yam | 388(t) | 170(t) | 43(ha) | 902(kg) |
1.3% (17) | Turnip | 1,370(t) | 949(t) | 89(ha) | 1,540(kg) |
1% (17) | Flowering tree | - | - | 290(a) | - |
0.92% (18) | Green pea | 45(t) | 22(t) | 10(ha) | 450(kg) |
0.39% (18) | Ginger | 182(t) | 70(t) | 24(ha) | 758(kg) |
1.47% (18) | Potted plant | - | 4,700k/flower | 2,130(a) | - |
1.42% (19) | Taro | 1,970(t) | 758(t) | 186(ha) | 1,060(kg) |
1.35% (19) | Cut branch | - | - | 4,850(a) | - |
1.8% (20) | Rice | 130,800(t) | - | 25,600(ha) | - |
0.79% (20) | Cabbage | 11,500(t) | 9,080(t) | 413(ha) | 2,780(kg) |
1.31% (21) | Tomato | 9,240(t) | 8,050(t) | 168(ha) | 5,500(kg) |
0.4% (21) | Melon | 576(t) | 385(t) | 36(ha) | 1,600(kg) |
1.24% (21) | Cyclamen | - | 107k/flower | 194(a) | - |
1.49% (21) | String bean | 494(t) | 124(t) | 70(ha) | 706(kg) |
0.08% (22) | Lotus root | 44(t) | 16(t) | 6(ha) | 734(kg) |
1.55% (22) | Rose | - | - | 416(a) | - |
0.09% (22) | Alstroemeria | - | - | 7(a) | - |
1.14% (23) | Strawberry | 1,840(t) | 1,720(t) | 70(ha) | 2,630(kg) |
1.59% (23) | Flowerbed seedling | - | 10,700k/flower | 1,990(a) | - |
0.93% (24) | Crowndaisy | 241(t) | 129(t) | 18(ha) | 1,340(kg) |
1.02% (24) | Broad bean | 134(t) | 34(t) | 23(ha) | 583(kg) |
0.38% (25) | Mizuna | 147(t) | 103(t) | 8(ha) | 1,840(kg) |
0.06% (25) | Celery | 19(t) | 5(t) | 2(ha) | 950(kg) |
0.86% (26) | Welsh onion | 3,810(t) | 2,400(t) | 240(ha) | 1,590(kg) |
0.42% (26) | Japanese butterbur | 32(t) | 16(t) | 6(ha) | 533(kg) |
0.12% (26) | Leek | 64(t) | 14(t) | 6(ha) | 1,070(kg) |
0.59% (26) | Cauliflower | 131(t) | 86(t) | 14(ha) | 936(kg) |
0.82% (26) | Green soybean | 532(t) | 147(t) | 67(ha) | 794(kg) |
0.71% (28) | Daikon radish | 8,420(t) | 5,800(t) | 270(ha) | 3,120(kg) |
0.48% (28) | Sweet corn | 1,010(t) | 359(t) | 142(ha) | 711(kg) |
0.54% (29) | Komatsuna | 653(t) | 478(t) | 46(ha) | 1,420(kg) |
0.44% (29) | Watermelon | 1,400(t) | 459(t) | 94(ha) | 1,490(kg) |
0.34% (30) | Bell pepper | 513(t) | 211(t) | 47(ha) | 1,090(kg) |
0.24% (30) | Onion | 2,940(t) | 1,660(t) | 118(ha) | 2,490(kg) |
0.11% (30) | Carnation | - | - | 25(a) | - |
0.18% (31) | Carrot | 1,050(t) | 528(t) | 71(ha) | 1,480(kg) |
0.11% (31) | Potato | 2,440(t) | 1,470(t) | 185(ha) | 1,320(kg) |
0.21% (32) | Burdock | 247(t) | 45(t) | 19(ha) | 1,300(kg) |
0.41% (33) | Broccoli | 708(t) | 420(t) | 97(ha) | 730(kg) |
0.27% (33) | Qinggengcai | 107(t) | 30(t) | 9(ha) | 1,190(kg) |
0.05% (33) | Statice | - | - | 8(a) | - |
0.35% (33) | Eustoma | - | - | 139(a) | - |
0.15% (34) | Asparagus | 38(t) | 23(t) | 7(ha) | 547(kg) |
0.27% (35) | Garlic | 55(t) | 24(t) | 7(ha) | 786(kg) |
0.54% (37) | Spinach | 1,140(t) | 683(t) | 110(ha) | 1,040(kg) |
0.49% (38) | Cut flower | - | - | 6,340(a) | - |
0.02% (38) | Cut leaves | - | - | 12(a) | - |
0.1% (39) | Lettuce | 558(t) | 395(t) | 46(ha) | 1,210(kg) |
0.57% (39) | Eggplant | 1,690(t) | 1,080(t) | 146(ha) | 1,160(kg) |
0.45% (40) | Cucumber | 2,460(t) | 1,400(t) | 105(ha) | 2,340(kg) |
0.03% (45) | Lily(Cut-flower) | - | - | 16(a) | - |
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