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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.26% (1) | Cucumber | 64,700(t) | 61,400(t) | 720(ha) | 8,990(kg) |
12.15% (1) | Taro | 19,700(t) | 16,200(t) | 1,260(ha) | 1,560(kg) |
19.41% (2) | Bell pepper | 28,200(t) | 26,600(t) | 323(ha) | 8,730(kg) |
2.67% (3) | Garlic | 557(t) | 523(t) | 62(ha) | 901(kg) |
7.17% (3) | Ginger | 3,530(t) | 3,100(t) | 114(ha) | 3,100(kg) |
6.98% (4) | Burdock | 11,000(t) | 10,000(t) | 645(ha) | 1,700(kg) |
7.27% (4) | Spinach | 18,200(t) | 16,000(t) | 997(ha) | 1,830(kg) |
6.43% (4) | Leek | 4,110(t) | 3,810(t) | 101(ha) | 4,060(kg) |
8.14% (4) | Bulb | - | 8,120k/flower | 3,370(a) | - |
6.6% (5) | Daikon radish | 96,100(t) | 87,000(t) | 1,970(ha) | 4,880(kg) |
2.61% (5) | Pumpkin | 5,520(t) | 5,020(t) | 230(ha) | 2,400(kg) |
5.16% (5) | Lily(Cut-flower) | - | 7,620k/flower | 4,070(a) | - |
5.57% (5) | Orchid | - | 331k/flower | 1,220(a) | - |
3.15% (6) | Chestnut | 661(t) | 563(t) | 826(ha) | 80(kg) |
3.66% (7) | Carrot | 22,100(t) | 20,200(t) | 649(ha) | 3,410(kg) |
4.71% (7) | Cut branch | - | 10,200k/flower | 17,500(a) | - |
2.21% (9) | Sweet corn | 5,230(t) | 4,830(t) | 344(ha) | 1,520(kg) |
2.76% (12) | Tomato | 20,600(t) | 19,300(t) | 216(ha) | 9,540(kg) |
0.55% (12) | Potato | 13,300(t) | 12,100(t) | 530(ha) | 2,510(kg) |
1.39% (12) | Melon | 2,340(t) | 2,140(t) | 101(ha) | 2,320(kg) |
1.69% (13) | Cabbage | 24,300(t) | 21,900(t) | 611(ha) | 3,980(kg) |
2.85% (13) | Flowerbed seedling | - | 17,200k/flower | 4,360(a) | - |
0.78% (14) | Foliage plant | - | 356k/flower | 251(a) | - |
2.45% (14) | Pansy | - | 2,670k/flower | 734(a) | - |
0.14% (16) | Celery | 46(t) | 42(t) | 1(ha) | 5,750(kg) |
1.02% (17) | Chinese cabbage | 9,210(t) | 8,120(t) | 211(ha) | 4,360(kg) |
1.15% (17) | Green pea | 75(t) | 49(t) | 15(ha) | 497(kg) |
1.45% (17) | Citrus unshiu | 13,000(t) | 11,200(t) | 706(ha) | 1,840(kg) |
1.47% (17) | Strawberry | 2,430(t) | 2,250(t) | 76(ha) | 3,200(kg) |
2.17% (18) | Cut flower | - | 84,700k/flower | 33,400(a) | - |
1.58% (18) | Potted plant | - | 2,960k/flower | 2,840(a) | - |
1.19% (20) | Florists daisy | - | 14,000k/flower | 6,040(a) | - |
0.88% (22) | Broccoli | 1,210(t) | 1,130(t) | 110(ha) | 1,100(kg) |
1.02% (23) | Green soybean | 639(t) | 569(t) | 124(ha) | 515(kg) |
0.94% (24) | Komatsuna | 985(t) | 873(t) | 45(ha) | 2,170(kg) |
0.99% (24) | Eustoma | - | 1,050k/flower | 428(a) | - |
0.38% (25) | Asparagus | 112(t) | 99(t) | 8(ha) | 1,490(kg) |
0.48% (26) | Qinggengcai | 226(t) | 189(t) | 10(ha) | 2,190(kg) |
0.31% (27) | Lettuce | 1,770(t) | 1,580(t) | 92(ha) | 1,920(kg) |
0.26% (27) | Carnation | - | 805k/flower | 90(a) | - |
0.48% (28) | Broad bean | 86(t) | 43(t) | 15(ha) | 589(kg) |
1.27% (29) | Rose | - | 2,910k/flower | 501(a) | - |
1.03% (29) | Podded pea | 211(t) | 126(t) | 31(ha) | 672(kg) |
0.12% (30) | Statice | - | 75k/flower | 24(a) | - |
1.09% (31) | Rice | 93,600(t) | - | 18,900(ha) | - |
0.81% (31) | Eggplant | 2,600(t) | 2,340(t) | 57(ha) | 4,560(kg) |
0.01% (32) | Lotus root | 4(t) | 3(t) | 1(ha) | 667(kg) |
0.3% (32) | Watermelon | 1,070(t) | 828(t) | 44(ha) | 2,440(kg) |
0.59% (34) | Welsh onion | 2,830(t) | 2,390(t) | 174(ha) | 1,630(kg) |
0.03% (35) | Wheat and barley | 287(t) | - | 114(ha) | - |
0.2% (35) | Onion | 2,130(t) | 1,860(t) | 70(ha) | 3,040(kg) |
0.73% (35) | String bean | 303(t) | 173(t) | 36(ha) | 849(kg) |
0.4% (38) | Turnip | 530(t) | 424(t) | 27(ha) | 1,940(kg) |
0.24% (38) | Mizuna | 102(t) | 89(t) | 7(ha) | 1,550(kg) |
0.22% (38) | Cauliflower | 49(t) | 40(t) | 2(ha) | 2,040(kg) |
0.02% (40) | Cyclamen | - | 12k/flower | 5(a) | - |
0.36% (41) | Crowndaisy | 110(t) | 74(t) | 8(ha) | 1,340(kg) |
0.02% (43) | Japanese yam | 31(t) | 19(t) | 4(ha) | 861(kg) |
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