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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.26% (1) | Cucumber | 60,700(t) | 57,400(t) | 614(ha) | 9,890(kg) |
18.73% (2) | Bell pepper | 26,800(t) | 25,400(t) | 303(ha) | 8,840(kg) |
5.62% (3) | Orchid | - | 252k/flower | 978(a) | - |
8.04% (4) | Burdock | 10,200(t) | 9,280(t) | 581(ha) | 1,760(kg) |
6.33% (4) | Leek | 3,610(t) | 3,350(t) | 96(ha) | 3,760(kg) |
10.12% (4) | Bulb | - | 5,780k/flower | 2,580(a) | - |
6.4% (5) | Spinach | 13,700(t) | 12,300(t) | 870(ha) | 1,580(kg) |
5.82% (5) | Ginger | 2,600(t) | 2,310(t) | 82(ha) | 3,170(kg) |
5.2% (5) | Lily(Cut-flower) | - | 5,730k/flower | 3,430(a) | - |
5.45% (6) | Daikon radish | 68,300(t) | 61,300(t) | 1,750(ha) | 3,900(kg) |
2.15% (6) | Pumpkin | 4,010(t) | 3,680(t) | 193(ha) | 2,080(kg) |
3.31% (7) | Chestnut | 559(t) | 486(t) | 708(ha) | 79(kg) |
4.94% (7) | Cut branch | - | 11,300k/flower | 17,900(a) | - |
0.51% (10) | Potato | 11,200(t) | 10,500(t) | 447(ha) | 2,510(kg) |
0.9% (10) | Garlic | 191(t) | 185(t) | 42(ha) | 455(kg) |
1.89% (10) | Sweet corn | 4,440(t) | 4,200(t) | 344(ha) | 1,290(kg) |
2.46% (11) | Carrot | 14,400(t) | 12,900(t) | 462(ha) | 3,120(kg) |
2.45% (12) | Tomato | 17,300(t) | 16,100(t) | 213(ha) | 8,120(kg) |
1.5% (13) | Cabbage | 21,500(t) | 19,700(t) | 613(ha) | 3,510(kg) |
1.75% (14) | Green soybean | 1,160(t) | 1,030(t) | 235(ha) | 495(kg) |
1.23% (15) | Chinese cabbage | 11,000(t) | 9,830(t) | 244(ha) | 4,510(kg) |
1.57% (15) | Strawberry | 2,500(t) | 2,350(t) | 72(ha) | 3,470(kg) |
1.34% (15) | Kiwifruit | 302(t) | 291(t) | 21(ha) | 1,440(kg) |
2.34% (15) | Flowerbed seedling | - | 14,100k/flower | 3,050(a) | - |
2.37% (16) | Pansy | - | 2,860k/flower | 577(a) | - |
1.06% (17) | Citrus unshiu | 8,090(t) | 7,060(t) | 539(ha) | 1,500(kg) |
2.25% (17) | Cut flower | - | 68,900k/flower | 30,200(a) | - |
1.23% (19) | Potted plant | - | 1,260k/flower | 1,850(a) | - |
0.94% (20) | Grape | 1,540(t) | 1,410(t) | 136(ha) | 1,130(kg) |
7.17% (24) | Loquat | 2(t) | - | 1(ha) | 190(kg) |
0.11% (25) | Onion | 1,530(t) | 1,340(t) | 59(ha) | 2,590(kg) |
0.52% (25) | Ume | 369(t) | 257(t) | 148(ha) | 249(kg) |
0.23% (25) | Plum | 38(t) | 27(t) | 13(ha) | 292(kg) |
0.98% (31) | Rice | 76,000(t) | - | 16,000(ha) | - |
0.82% (31) | Eggplant | 2,430(t) | 2,190(t) | 53(ha) | 4,580(kg) |
0.29% (34) | Persimmon | 561(t) | 268(t) | 104(ha) | 539(kg) |
0.51% (36) | Welsh onion | 2,240(t) | 1,910(t) | 137(ha) | 1,640(kg) |
0.42% (37) | Japanese pear | 723(t) | 618(t) | 52(ha) | 1,390(kg) |
0.03% (41) | Peach | 28(t) | 25(t) | 6(ha) | 467(kg) |
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