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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.66% (1) | Cucumber | 64,000(t) | 60,800(t) | 717(ha) | 8,930(kg) |
12.98% (1) | Taro | 21,500(t) | 17,700(t) | 1,290(ha) | 1,670(kg) |
19.06% (2) | Bell pepper | 27,700(t) | 26,200(t) | 317(ha) | 8,740(kg) |
2.71% (3) | Garlic | 544(t) | 511(t) | 70(ha) | 777(kg) |
6.33% (3) | Orchid | - | 284k/flower | 1,330(a) | - |
7.29% (4) | Burdock | 11,300(t) | 10,300(t) | 651(ha) | 1,740(kg) |
7.38% (4) | Spinach | 19,000(t) | 16,700(t) | 1,000(ha) | 1,900(kg) |
6.71% (4) | Leek | 4,120(t) | 3,810(t) | 98(ha) | 4,200(kg) |
8.92% (4) | Bulb | - | 8,140k/flower | 3,380(a) | - |
6.4% (5) | Daikon radish | 92,900(t) | 84,500(t) | 1,960(ha) | 4,740(kg) |
2.75% (5) | Pumpkin | 5,500(t) | 5,000(t) | 229(ha) | 2,400(kg) |
5.06% (5) | Lily(Cut-flower) | - | 9,810k/flower | 3,910(a) | - |
5.6% (6) | Ginger | 2,770(t) | 2,510(t) | 89(ha) | 3,110(kg) |
2.99% (6) | Chestnut | 640(t) | 560(t) | 831(ha) | 77(kg) |
4.72% (6) | Cut branch | - | 10,600k/flower | 17,300(a) | - |
3.44% (7) | Carrot | 21,800(t) | 19,900(t) | 636(ha) | 3,430(kg) |
2.21% (9) | Sweet corn | 5,510(t) | 5,120(t) | 370(ha) | 1,490(kg) |
0.59% (10) | Potato | 14,400(t) | 13,200(t) | 569(ha) | 2,530(kg) |
2.66% (12) | Tomato | 19,700(t) | 18,600(t) | 217(ha) | 9,080(kg) |
1.97% (13) | Cabbage | 29,100(t) | 26,400(t) | 675(ha) | 4,310(kg) |
1.62% (14) | Strawberry | 2,660(t) | 2,460(t) | 72(ha) | 3,690(kg) |
2.31% (14) | Flowerbed seedling | - | 14,500k/flower | 3,450(a) | - |
1.18% (16) | Chinese cabbage | 10,800(t) | 9,560(t) | 249(ha) | 4,340(kg) |
0.85% (16) | Ume | 949(t) | 714(t) | 191(ha) | 497(kg) |
1.47% (17) | Citrus unshiu | 12,900(t) | 11,200(t) | 688(ha) | 1,880(kg) |
1.57% (17) | Potted plant | - | 2,420k/flower | 2,770(a) | - |
2.19% (17) | Pansy | - | 2,750k/flower | 644(a) | - |
2.1% (18) | Cut flower | - | 82,700k/flower | 31,700(a) | - |
1.12% (19) | Grape | 2,110(t) | 1,900(t) | 169(ha) | 1,250(kg) |
0.64% (20) | String bean | 264(t) | 154(t) | 31(ha) | 853(kg) |
0.29% (24) | Plum | 64(t) | 47(t) | 16(ha) | 400(kg) |
0.07% (25) | Loquat | 3(t) | - | 2(ha) | 150(kg) |
0.29% (26) | Lettuce | 1,660(t) | 1,480(t) | 86(ha) | 1,930(kg) |
1.07% (31) | Rice | 90,400(t) | - | 18,600(ha) | - |
0.05% (31) | Wheat and barley | 460(t) | - | 156(ha) | - |
0.01% (32) | Apple | 44(t) | 39(t) | 4(ha) | 1,110(kg) |
0.78% (33) | Eggplant | 2,530(t) | 2,280(t) | 58(ha) | 4,360(kg) |
0.17% (34) | Onion | 2,030(t) | 1,760(t) | 69(ha) | 2,940(kg) |
0.54% (36) | Welsh onion | 2,600(t) | 2,240(t) | 162(ha) | 1,600(kg) |
0.09% (37) | Kiwifruit | 30(t) | 23(t) | 4(ha) | 738(kg) |
0.38% (38) | Japanese pear | 1,040(t) | 846(t) | 66(ha) | 1,580(kg) |
0.23% (38) | Persimmon | 552(t) | 338(t) | 136(ha) | 406(kg) |
0.03% (42) | Peach | 40(t) | 33(t) | 7(ha) | 574(kg) |
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