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| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 8.16% (3) | Carrot | 43,300(t) | 39,700(t) | 921(ha) | 4,700(kg) |
| 8.57% (3) | Lotus root | 4,450(t) | 3,700(t) | 521(ha) | 854(kg) |
| 3.84% (6) | Japanese butterbur | 241(t) | 196(t) | 19(ha) | 1,270(kg) |
| 8.76% (6) | Cauliflower | 1,700(t) | 1,550(t) | 73(ha) | 2,330(kg) |
| 6.54% (6) | Broccoli | 10,500(t) | 9,800(t) | 947(ha) | 1,110(kg) |
| 4.74% (6) | Orchid(Cut-flower) | - | 281k/flower | 740(a) | - |
| 2.36% (9) | Green pea | 97(t) | 85(t) | 13(ha) | 746(kg) |
| 0.61% (10) | Ginger | 248(t) | 216(t) | 9(ha) | 2,760(kg) |
| 1.89% (11) | Green soybean | 1,100(t) | 900(t) | 219(ha) | 504(kg) |
| 0.54% (11) | Garlic | 95(t) | 75(t) | 13(ha) | 733(kg) |
| 2.01% (12) | Turnip | 1,900(t) | 1,650(t) | 60(ha) | 3,160(kg) |
| 2.07% (12) | Eggplant | 5,790(t) | 5,030(t) | 82(ha) | 7,060(kg) |
| 2.8% (12) | Cut branch | - | 4,740k/flower | 9,800(a) | - |
| 1.01% (13) | Lettuce | 5,380(t) | 4,920(t) | 248(ha) | 2,170(kg) |
| 2.17% (13) | Broad bean | 249(t) | 115(t) | 40(ha) | 622(kg) |
| 1.91% (14) | Daikon radish | 20,700(t) | 18,700(t) | 311(ha) | 6,660(kg) |
| 1.42% (15) | Citrus unshiu | 7,940(t) | 7,230(t) | 640(ha) | 1,240(kg) |
| 1.88% (15) | Japanese pear | 3,240(t) | 3,060(t) | 199(ha) | 1,630(kg) |
| 0.82% (16) | Qinggengcai | 317(t) | 281(t) | 32(ha) | 991(kg) |
| 0.89% (17) | Sweet corn | 1,890(t) | 1,490(t) | 201(ha) | 940(kg) |
| 0.39% (21) | Ume | 202(t) | 180(t) | 98(ha) | 206(kg) |
| 1.25% (21) | Podded pea | 229(t) | 179(t) | 45(ha) | 509(kg) |
| 0.82% (22) | Potted plant | - | 640k/flower | 1,120(a) | - |
| 1.15% (23) | Spinach | 2,190(t) | 1,950(t) | 320(ha) | 684(kg) |
| 1.31% (24) | Cucumber | 6,580(t) | 5,770(t) | 66(ha) | 9,970(kg) |
| 1.58% (24) | Cut flower | - | 20,500k/flower | 19,500(a) | - |
| 0.52% (25) | Cabbage | 6,780(t) | 5,860(t) | 148(ha) | 4,580(kg) |
| 0.73% (27) | Welsh onion | 2,900(t) | 2,490(t) | 225(ha) | 1,290(kg) |
| 0.27% (27) | Bell pepper | 384(t) | 271(t) | 24(ha) | 1,600(kg) |
| 0.34% (29) | Chinese cabbage | 2,830(t) | 2,430(t) | 71(ha) | 3,990(kg) |
| 0.68% (31) | Tomato | 4,530(t) | 3,940(t) | 79(ha) | 5,730(kg) |
| 0.63% (39) | Rice | 46,500(t) | - | 9,890(ha) | - |
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