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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
19.68% (1) | Orchid(Cut-flower) | - | 2,070k/flower | 2,440(a) | - |
8.47% (3) | Carrot | 48,700(t) | 44,200(t) | 983(ha) | 4,950(kg) |
10.91% (3) | Lotus root | 6,690(t) | 5,520(t) | 527(ha) | 1,270(kg) |
9.44% (3) | Cauliflower | 1,860(t) | 1,710(t) | 83(ha) | 2,240(kg) |
3.48% (5) | Japanese butterbur | 355(t) | 300(t) | 25(ha) | 1,420(kg) |
6.63% (5) | Broccoli | 10,200(t) | 9,480(t) | 876(ha) | 1,160(kg) |
4.71% (8) | Orchid | - | 371k/flower | 880(a) | - |
1.97% (11) | Daikon radish | 26,200(t) | 23,800(t) | 353(ha) | 7,420(kg) |
0.74% (11) | Garlic | 150(t) | 115(t) | 17(ha) | 882(kg) |
3.1% (11) | Cut branch | - | 5,930k/flower | 11,400(a) | - |
2.2% (12) | Eggplant | 6,600(t) | 5,800(t) | 92(ha) | 7,170(kg) |
0.41% (12) | Ginger | 192(t) | 163(t) | 9(ha) | 2,130(kg) |
2.17% (12) | Japanese pear | 5,030(t) | 4,680(t) | 213(ha) | 2,360(kg) |
1.97% (12) | Broad bean | 286(t) | 140(t) | 44(ha) | 650(kg) |
1.64% (13) | Citrus unshiu | 12,700(t) | 11,200(t) | 774(ha) | 1,640(kg) |
1.61% (13) | Kiwifruit | 402(t) | 340(t) | 30(ha) | 1,340(kg) |
1.02% (14) | Lettuce | 5,990(t) | 5,490(t) | 297(ha) | 2,020(kg) |
1.83% (14) | Green soybean | 1,170(t) | 990(t) | 238(ha) | 490(kg) |
1.41% (16) | Turnip | 1,660(t) | 1,470(t) | 58(ha) | 2,860(kg) |
1.72% (16) | Spinach | 3,930(t) | 3,500(t) | 421(ha) | 933(kg) |
0.95% (16) | Sweet corn | 2,070(t) | 1,650(t) | 199(ha) | 1,040(kg) |
1% (17) | Qinggengcai | 422(t) | 379(t) | 38(ha) | 1,110(kg) |
0.96% (19) | Komatsuna | 1,110(t) | 930(t) | 114(ha) | 974(kg) |
1.66% (20) | Podded pea | 326(t) | 258(t) | 56(ha) | 582(kg) |
0.39% (22) | Ume | 436(t) | 320(t) | 132(ha) | 330(kg) |
0.84% (23) | Potted plant | - | 749k/flower | 1,350(a) | - |
1.39% (24) | Cucumber | 7,640(t) | 6,650(t) | 69(ha) | 11,100(kg) |
0.38% (25) | Bell pepper | 527(t) | 388(t) | 29(ha) | 1,820(kg) |
1.5% (26) | Cut flower | - | 27,900k/flower | 21,300(a) | - |
0.76% (29) | Welsh onion | 3,450(t) | 2,920(t) | 222(ha) | 1,550(kg) |
0.46% (32) | Chinese cabbage | 4,110(t) | 3,610(t) | 81(ha) | 5,070(kg) |
0.42% (33) | Cabbage | 6,230(t) | 5,310(t) | 140(ha) | 4,450(kg) |
0.65% (33) | Tomato | 4,690(t) | 4,060(t) | 83(ha) | 5,650(kg) |
0.69% (39) | Rice | 53,600(t) | - | 11,400(ha) | - |
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