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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.73% (1) | Cauliflower | 2,980(t) | 2,570(t) | 114(ha) | 2,610(kg) |
19.08% (1) | Orchid(Cut-flower) | - | 3,640k/flower | 3,530(a) | - |
13.04% (2) | Lotus root | 7,590(t) | 5,670(t) | 554(ha) | 1,370(kg) |
7.6% (3) | Carrot | 50,600(t) | 46,900(t) | 975(ha) | 5,190(kg) |
4.83% (4) | Japanese butterbur | 782(t) | 686(t) | 39(ha) | 2,010(kg) |
5.28% (4) | Orchid | - | 603k/flower | 1,400(a) | - |
2.66% (7) | Cut leaves | - | 1,420k/flower | 1,810(a) | - |
0.96% (8) | Ume | 1,160(t) | 937(t) | 266(ha) | 435(kg) |
2.8% (9) | Turnip | 4,460(t) | 3,860(t) | 120(ha) | 3,720(kg) |
2.75% (10) | Daikon radish | 44,700(t) | 37,500(t) | 568(ha) | 7,870(kg) |
3.02% (10) | Spinach | 9,000(t) | 7,410(t) | 769(ha) | 1,170(kg) |
3.53% (10) | Broccoli | 4,410(t) | 4,030(t) | 416(ha) | 1,060(kg) |
2.99% (10) | Eggplant | 11,100(t) | 9,740(t) | 133(ha) | 8,350(kg) |
3.32% (10) | Cut branch | - | 6,980k/flower | 13,600(a) | - |
2.61% (10) | Podded pea | 717(t) | 561(t) | 133(ha) | 539(kg) |
2.08% (11) | Broad bean | 448(t) | 220(t) | 67(ha) | 665(kg) |
1.88% (12) | Lettuce | 10,200(t) | 9,460(t) | 457(ha) | 2,230(kg) |
1.66% (14) | Lily(Cut-flower) | - | 2,590k/flower | 1,430(a) | - |
1.84% (15) | Komatsuna | 1,710(t) | 1,490(t) | 161(ha) | 1,060(kg) |
0.72% (15) | Garlic | 139(t) | 119(t) | 9(ha) | 1,530(kg) |
0.9% (16) | Burdock | 1,470(t) | 1,130(t) | 70(ha) | 2,100(kg) |
1.71% (16) | Qinggengcai | 837(t) | 745(t) | 50(ha) | 1,670(kg) |
1.76% (16) | Japanese pear | 5,220(t) | 4,810(t) | 243(ha) | 2,150(kg) |
0.61% (16) | Chestnut | 134(t) | 74(t) | 170(ha) | 79(kg) |
1.53% (17) | Citrus unshiu | 16,300(t) | 14,200(t) | 942(ha) | 1,730(kg) |
1.18% (17) | Flowering tree | - | 524k/flower | 517(a) | - |
0.54% (19) | Ginger | 232(t) | 227(t) | 7(ha) | 3,410(kg) |
0.6% (20) | Japanese honeywort | 106(t) | 103(t) | 5(ha) | 2,000(kg) |
0.74% (20) | Bell pepper | 1,110(t) | 859(t) | 44(ha) | 2,520(kg) |
1.42% (20) | Strawberry | 2,710(t) | 2,400(t) | 97(ha) | 2,800(kg) |
0.13% (20) | Bulb | - | 556k/flower | 72(a) | - |
0.26% (21) | Paniculata | - | 168k/flower | 71(a) | - |
1.59% (22) | Cut flower | - | 45,200k/flower | 27,400(a) | - |
0.76% (22) | Sweet corn | 1,940(t) | 1,480(t) | 231(ha) | 838(kg) |
1.27% (23) | Cucumber | 8,170(t) | 7,170(t) | 80(ha) | 10,200(kg) |
1.44% (23) | Green soybean | 1,030(t) | 854(t) | 233(ha) | 442(kg) |
0.35% (24) | Onion | 4,420(t) | 2,740(t) | 112(ha) | 3,950(kg) |
0.04% (27) | Celery | 15(t) | 13(t) | - | 5,000(kg) |
1.01% (27) | Potted plant | - | 1,240k/flower | 2,070(a) | - |
0.77% (29) | Tomato | 5,760(t) | 4,960(t) | 83(ha) | 6,940(kg) |
0.29% (29) | Statice | - | 98k/flower | 62(a) | - |
1.09% (30) | String bean | 534(t) | 342(t) | 92(ha) | 580(kg) |
0.66% (31) | Chinese cabbage | 6,030(t) | 4,470(t) | 101(ha) | 5,970(kg) |
0.64% (33) | Welsh onion | 3,190(t) | 2,480(t) | 202(ha) | 1,580(kg) |
0.05% (33) | Leek | 29(t) | 27(t) | 1(ha) | 3,220(kg) |
0.13% (33) | Melon | 295(t) | 247(t) | 15(ha) | 1,990(kg) |
0.65% (34) | Rose | - | 3,870k/flower | 314(a) | - |
0.03% (35) | Wheat and barley | 380(t) | - | 104(ha) | - |
0.46% (35) | Cabbage | 6,190(t) | 4,640(t) | 156(ha) | 3,970(kg) |
0.13% (35) | Carnation | - | 412k/flower | 55(a) | - |
0.53% (36) | Crowndaisy | 213(t) | 173(t) | 14(ha) | 1,530(kg) |
0.42% (36) | Eustoma | - | 621k/flower | 197(a) | - |
0.35% (37) | Florists daisy | - | 5,530k/flower | 2,000(a) | - |
0.76% (39) | Rice | 66,500(t) | - | 14,000(ha) | - |
0.16% (39) | Watermelon | 678(t) | 399(t) | 36(ha) | 1,910(kg) |
0.31% (41) | Pumpkin | 707(t) | 423(t) | 43(ha) | 1,660(kg) |
0.09% (41) | Potato | 2,520(t) | 869(t) | 162(ha) | 1,560(kg) |
0.51% (41) | Pansy | - | 1,010k/flower | 167(a) | - |
0.4% (42) | Taro | 686(t) | 239(t) | 63(ha) | 1,090(kg) |
0.01% (44) | Asparagus | 2(t) | 2(t) | 1(ha) | 400(kg) |
0.29% (45) | Flowerbed seedling | - | 2,530k/flower | 490(a) | - |
0% (46) | Japanese yam | 8(t) | 6(t) | 1(ha) | 571(kg) |
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