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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.17% (1) | Cauliflower | 2,480(t) | 2,280(t) | 99(ha) | 2,510(kg) |
19.08% (1) | Orchid(Cut-flower) | - | 2,940k/flower | 2,900(a) | - |
12.66% (2) | Lotus root | 8,040(t) | 6,480(t) | 529(ha) | 1,520(kg) |
8.73% (3) | Carrot | 52,700(t) | 47,900(t) | 1,030(ha) | 5,120(kg) |
6.39% (3) | Orchid | - | 517k/flower | 1,400(a) | - |
4.33% (5) | Japanese butterbur | 537(t) | 467(t) | 27(ha) | 1,990(kg) |
4.99% (6) | Broccoli | 6,840(t) | 6,300(t) | 580(ha) | 1,180(kg) |
0.64% (6) | Ume | 793(t) | 639(t) | 224(ha) | 354(kg) |
2.38% (7) | Cut leaves | - | 1,550k/flower | 1,690(a) | - |
3.25% (10) | Cut branch | - | 7,380k/flower | 12,100(a) | - |
2.46% (11) | Turnip | 3,260(t) | 2,840(t) | 93(ha) | 3,500(kg) |
2.68% (11) | Eggplant | 8,620(t) | 7,550(t) | 110(ha) | 7,840(kg) |
1.95% (12) | Daikon radish | 28,400(t) | 25,700(t) | 401(ha) | 7,080(kg) |
2.44% (12) | Spinach | 6,110(t) | 5,250(t) | 630(ha) | 970(kg) |
1.81% (12) | Green pea | 118(t) | 108(t) | 15(ha) | 786(kg) |
1.81% (12) | Broad bean | 325(t) | 144(t) | 50(ha) | 650(kg) |
1.35% (13) | Lettuce | 7,810(t) | 7,200(t) | 389(ha) | 2,010(kg) |
2.38% (13) | Japanese pear | 6,370(t) | 5,920(t) | 230(ha) | 2,770(kg) |
1.8% (13) | Lily(Cut-flower) | - | 2,440k/flower | 1,420(a) | - |
2.63% (14) | Podded pea | 536(t) | 348(t) | 88(ha) | 609(kg) |
0.77% (15) | Burdock | 1,220(t) | 930(t) | 61(ha) | 2,000(kg) |
0.81% (15) | Garlic | 169(t) | 135(t) | 17(ha) | 992(kg) |
0.64% (16) | Ginger | 315(t) | 260(t) | 9(ha) | 3,500(kg) |
1.55% (16) | Citrus unshiu | 13,900(t) | 12,100(t) | 892(ha) | 1,560(kg) |
1.5% (16) | Strawberry | 2,480(t) | 2,240(t) | 90(ha) | 2,750(kg) |
0.72% (17) | Japanese honeywort | 113(t) | 105(t) | 5(ha) | 2,100(kg) |
1.26% (17) | Qinggengcai | 594(t) | 520(t) | 36(ha) | 1,650(kg) |
0.88% (17) | Flowering tree | - | 284k/flower | 376(a) | - |
1.21% (19) | Komatsuna | 1,270(t) | 1,090(t) | 130(ha) | 980(kg) |
1.8% (19) | Green soybean | 1,130(t) | 960(t) | 232(ha) | 488(kg) |
0.87% (21) | Sweet corn | 2,050(t) | 1,640(t) | 220(ha) | 930(kg) |
1.56% (23) | Cut flower | - | 34,700k/flower | 24,000(a) | - |
0.94% (23) | Potted plant | - | 922k/flower | 1,680(a) | - |
1.29% (24) | Cucumber | 7,420(t) | 6,610(t) | 72(ha) | 10,300(kg) |
0.49% (25) | Bell pepper | 713(t) | 535(t) | 33(ha) | 2,160(kg) |
0.35% (25) | Onion | 3,780(t) | 2,400(t) | 97(ha) | 3,900(kg) |
0.28% (25) | Statice | - | 80k/flower | 53(a) | - |
0.12% (27) | Leek | 76(t) | 70(t) | 2(ha) | 3,800(kg) |
0.23% (28) | Asparagus | 67(t) | 52(t) | 8(ha) | 840(kg) |
0.58% (29) | Chinese cabbage | 5,270(t) | 4,260(t) | 95(ha) | 5,550(kg) |
0.04% (30) | Celery | 15(t) | 13(t) | - | 5,000(kg) |
0.17% (30) | Melon | 295(t) | 256(t) | 13(ha) | 2,270(kg) |
0.72% (31) | Welsh onion | 3,420(t) | 2,880(t) | 212(ha) | 1,610(kg) |
0.1% (32) | Carnation | - | 254k/flower | 34(a) | - |
0.45% (32) | Eustoma | - | 548k/flower | 193(a) | - |
0.03% (33) | Wheat and barley | 347(t) | - | 131(ha) | - |
0.68% (33) | Tomato | 5,060(t) | 4,250(t) | 79(ha) | 6,410(kg) |
0.73% (33) | Rose | - | 2,860k/flower | 290(a) | - |
0.29% (34) | Mizuna | 121(t) | 92(t) | 10(ha) | 1,210(kg) |
0.48% (34) | Cabbage | 6,880(t) | 5,800(t) | 174(ha) | 3,950(kg) |
0.6% (36) | Crowndaisy | 185(t) | 159(t) | 13(ha) | 1,420(kg) |
0.76% (38) | Rice | 65,300(t) | - | 13,400(ha) | - |
0.08% (38) | Potato | 2,010(t) | 987(t) | 133(ha) | 1,510(kg) |
0.2% (38) | Watermelon | 714(t) | 450(t) | 32(ha) | 2,230(kg) |
0.62% (39) | String bean | 255(t) | 153(t) | 50(ha) | 509(kg) |
0.42% (40) | Taro | 678(t) | 260(t) | 57(ha) | 1,190(kg) |
0.33% (41) | Pumpkin | 693(t) | 430(t) | 42(ha) | 1,650(kg) |
0.18% (43) | Florists daisy | - | 2,660k/flower | 897(a) | - |
0.36% (44) | Pansy | - | 726k/flower | 108(a) | - |
0.01% (46) | Japanese yam | 8(t) | 3(t) | 2(ha) | 530(kg) |
0.31% (46) | Flowerbed seedling | - | 2,500k/flower | 470(a) | - |
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