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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
11.26% (1) | Cauliflower | 2,510(t) | 2,320(t) | 98(ha) | 2,560(kg) |
19.57% (1) | Orchid(Cut-flower) | - | 2,800k/flower | 2,760(a) | - |
10.3% (2) | Lotus root | 5,800(t) | 4,550(t) | 527(ha) | 1,100(kg) |
8.56% (3) | Carrot | 54,200(t) | 49,300(t) | 1,030(ha) | 5,260(kg) |
4.66% (5) | Japanese butterbur | 545(t) | 474(t) | 27(ha) | 2,020(kg) |
5.52% (5) | Orchid | - | 498k/flower | 1,160(a) | - |
4.98% (6) | Broccoli | 7,250(t) | 6,990(t) | 653(ha) | 1,110(kg) |
0.7% (7) | Garlic | 141(t) | 108(t) | 15(ha) | 940(kg) |
3.3% (9) | Cut branch | - | 6,840k/flower | 12,100(a) | - |
0.84% (11) | Sweet corn | 2,100(t) | 1,670(t) | 200(ha) | 1,050(kg) |
1.86% (12) | Daikon radish | 27,000(t) | 25,000(t) | 389(ha) | 6,940(kg) |
2% (12) | Turnip | 2,610(t) | 2,300(t) | 84(ha) | 3,110(kg) |
2.48% (12) | Eggplant | 8,000(t) | 6,780(t) | 108(ha) | 7,410(kg) |
1.84% (12) | Lily(Cut-flower) | - | 2,420k/flower | 1,420(a) | - |
2.26% (13) | Spinach | 5,820(t) | 5,000(t) | 600(ha) | 970(kg) |
1.29% (13) | Lettuce | 7,470(t) | 6,860(t) | 381(ha) | 1,960(kg) |
1.25% (13) | Qinggengcai | 558(t) | 484(t) | 36(ha) | 1,550(kg) |
1.91% (14) | Japanese pear | 5,180(t) | 4,820(t) | 226(ha) | 2,290(kg) |
1.57% (14) | Kiwifruit | 496(t) | 355(t) | 42(ha) | 1,180(kg) |
2.28% (14) | Podded pea | 458(t) | 300(t) | 76(ha) | 603(kg) |
1.78% (15) | Green soybean | 1,190(t) | 1,000(t) | 234(ha) | 510(kg) |
1.57% (15) | Citrus unshiu | 13,700(t) | 12,100(t) | 888(ha) | 1,540(kg) |
1.27% (17) | Persimmon | 3,060(t) | 2,330(t) | 239(ha) | 1,280(kg) |
0.63% (20) | Ume | 700(t) | 574(t) | 199(ha) | 352(kg) |
0.27% (20) | Loquat | 12(t) | 9(t) | 4(ha) | 310(kg) |
0.32% (20) | Peach | 432(t) | 380(t) | 46(ha) | 940(kg) |
0.83% (20) | Potted plant | - | 896k/flower | 1,460(a) | - |
0.47% (23) | Bell pepper | 686(t) | 512(t) | 32(ha) | 2,140(kg) |
1.56% (23) | Cut flower | - | 32,300k/flower | 23,500(a) | - |
1.35% (24) | Cucumber | 7,420(t) | 6,630(t) | 70(ha) | 10,600(kg) |
0.32% (25) | Onion | 3,750(t) | 2,450(t) | 95(ha) | 3,950(kg) |
0.21% (27) | Plum | 46(t) | 32(t) | 13(ha) | 350(kg) |
0.52% (30) | Chinese cabbage | 4,760(t) | 3,740(t) | 97(ha) | 4,910(kg) |
0.68% (32) | Welsh onion | 3,300(t) | 2,760(t) | 212(ha) | 1,560(kg) |
0.03% (33) | Wheat and barley | 354(t) | - | 132(ha) | - |
0.66% (33) | Tomato | 4,850(t) | 4,100(t) | 79(ha) | 6,140(kg) |
0.5% (34) | Cabbage | 7,340(t) | 6,130(t) | 172(ha) | 4,270(kg) |
0.37% (34) | Grape | 708(t) | 630(t) | 85(ha) | 833(kg) |
0.39% (35) | Chestnut | 84(t) | 56(t) | 126(ha) | 67(kg) |
0.71% (39) | Rice | 59,700(t) | - | 13,200(ha) | - |
0.08% (40) | Potato | 1,850(t) | 946(t) | 126(ha) | 1,470(kg) |
0% (41) | Apple | 2(t) | 2(t) | - | 478(kg) |
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