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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
20.15% (1) | Orchid(Cut-flower) | - | 2,140k/flower | 2,620(a) | - |
12.06% (2) | Lotus root | 7,210(t) | 5,770(t) | 530(ha) | 1,360(kg) |
10.15% (2) | Cauliflower | 2,070(t) | 1,910(t) | 91(ha) | 2,280(kg) |
9.17% (3) | Carrot | 52,000(t) | 47,200(t) | 998(ha) | 5,210(kg) |
4.47% (5) | Japanese butterbur | 501(t) | 436(t) | 26(ha) | 1,940(kg) |
0.33% (5) | Ume | 302(t) | 248(t) | 141(ha) | 214(kg) |
5.71% (6) | Broccoli | 8,120(t) | 7,720(t) | 725(ha) | 1,120(kg) |
2.56% (7) | Cut leaves | - | 1,560k/flower | 1,690(a) | - |
4.66% (7) | Orchid | - | 416k/flower | 909(a) | - |
2.08% (10) | Green pea | 115(t) | 106(t) | 15(ha) | 786(kg) |
3.22% (10) | Cut branch | - | 6,240k/flower | 11,700(a) | - |
1.99% (11) | Daikon radish | 27,100(t) | 24,500(t) | 377(ha) | 7,190(kg) |
2.68% (11) | Eggplant | 8,200(t) | 7,220(t) | 99(ha) | 8,280(kg) |
2.27% (12) | Turnip | 2,920(t) | 2,570(t) | 81(ha) | 3,620(kg) |
2.19% (12) | Broad bean | 322(t) | 145(t) | 50(ha) | 650(kg) |
1.93% (13) | Spinach | 4,780(t) | 4,110(t) | 572(ha) | 835(kg) |
1.24% (13) | Lettuce | 7,280(t) | 6,740(t) | 349(ha) | 2,090(kg) |
2.12% (13) | Japanese pear | 5,250(t) | 4,880(t) | 218(ha) | 2,410(kg) |
0.73% (15) | Garlic | 154(t) | 119(t) | 17(ha) | 933(kg) |
1.6% (15) | Citrus unshiu | 12,900(t) | 11,300(t) | 825(ha) | 1,560(kg) |
1.61% (15) | Lily(Cut-flower) | - | 2,220k/flower | 1,210(a) | - |
1.82% (16) | Green soybean | 1,200(t) | 1,010(t) | 225(ha) | 532(kg) |
0.6% (16) | Ginger | 306(t) | 254(t) | 9(ha) | 3,400(kg) |
0.94% (16) | Flowering tree | - | 270k/flower | 366(a) | - |
0.71% (17) | Burdock | 982(t) | 748(t) | 56(ha) | 1,770(kg) |
0.73% (17) | Japanese honeywort | 111(t) | 103(t) | 5(ha) | 2,050(kg) |
2.14% (17) | Podded pea | 393(t) | 255(t) | 71(ha) | 553(kg) |
1.08% (19) | Qinggengcai | 475(t) | 413(t) | 38(ha) | 1,240(kg) |
1.14% (20) | Komatsuna | 1,300(t) | 1,110(t) | 125(ha) | 1,040(kg) |
1.1% (20) | Sweet corn | 2,150(t) | 1,720(t) | 201(ha) | 1,070(kg) |
1.38% (21) | Strawberry | 2,200(t) | 1,990(t) | 77(ha) | 2,870(kg) |
1.35% (23) | Cucumber | 7,410(t) | 6,440(t) | 67(ha) | 11,100(kg) |
1.51% (24) | Cut flower | - | 28,200k/flower | 22,000(a) | - |
0.44% (25) | Bell pepper | 634(t) | 485(t) | 30(ha) | 2,110(kg) |
0.82% (26) | Potted plant | - | 799k/flower | 1,370(a) | - |
0.54% (29) | Chinese cabbage | 4,840(t) | 3,830(t) | 97(ha) | 4,990(kg) |
0.04% (29) | Celery | 15(t) | 12(t) | - | 5,000(kg) |
0.25% (29) | Onion | 3,140(t) | 2,040(t) | 99(ha) | 3,170(kg) |
0.72% (30) | Welsh onion | 3,350(t) | 2,840(t) | 225(ha) | 1,490(kg) |
0.09% (30) | Leek | 53(t) | 49(t) | 2(ha) | 2,660(kg) |
0.21% (30) | Asparagus | 63(t) | 49(t) | 7(ha) | 875(kg) |
0.18% (30) | Melon | 288(t) | 248(t) | 13(ha) | 2,250(kg) |
0.55% (31) | Eustoma | - | 537k/flower | 241(a) | - |
0.55% (32) | Cabbage | 7,900(t) | 6,800(t) | 167(ha) | 4,730(kg) |
0.02% (34) | Wheat and barley | 232(t) | - | 145(ha) | - |
0.64% (35) | Tomato | 4,770(t) | 4,110(t) | 86(ha) | 5,550(kg) |
0.23% (36) | Mizuna | 101(t) | 77(t) | 9(ha) | 1,170(kg) |
0.2% (36) | Watermelon | 678(t) | 428(t) | 32(ha) | 2,120(kg) |
0.65% (36) | String bean | 258(t) | 155(t) | 46(ha) | 564(kg) |
0.45% (37) | Crowndaisy | 135(t) | 117(t) | 13(ha) | 1,050(kg) |
0.71% (39) | Rice | 57,300(t) | - | 11,700(ha) | - |
0.07% (41) | Potato | 1,590(t) | 789(t) | 107(ha) | 1,490(kg) |
0.43% (41) | Taro | 672(t) | 255(t) | 55(ha) | 1,230(kg) |
0.16% (41) | Florists daisy | - | 2,090k/flower | 784(a) | - |
0.38% (42) | Pansy | - | 695k/flower | 105(a) | - |
0.3% (43) | Pumpkin | 553(t) | 348(t) | 40(ha) | 1,400(kg) |
0.32% (44) | Flowerbed seedling | - | 2,440k/flower | 459(a) | - |
0.01% (46) | Japanese yam | 9(t) | 3(t) | 2(ha) | 567(kg) |
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