Change production year :
Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
20% (1) | Orchid(Cut-flower) | - | 3,470k/flower | 3,440(a) | - |
13.67% (2) | Lotus root | 8,500(t) | 6,660(t) | 538(ha) | 1,580(kg) |
10.82% (2) | Cauliflower | 2,640(t) | 2,390(t) | 100(ha) | 2,640(kg) |
8.23% (3) | Carrot | 53,500(t) | 49,500(t) | 990(ha) | 5,400(kg) |
0.84% (4) | Garlic | 167(t) | 128(t) | 15(ha) | 1,110(kg) |
4.66% (5) | Japanese butterbur | 695(t) | 607(t) | 38(ha) | 1,830(kg) |
4.9% (5) | Orchid | - | 556k/flower | 1,200(a) | - |
3.48% (7) | Cut branch | - | 6,190k/flower | 13,000(a) | - |
2.37% (9) | Podded pea | 664(t) | 487(t) | 116(ha) | 572(kg) |
2.89% (10) | Eggplant | 10,100(t) | 8,760(t) | 126(ha) | 8,020(kg) |
2.22% (11) | Daikon radish | 35,400(t) | 29,900(t) | 485(ha) | 7,300(kg) |
3.41% (11) | Broccoli | 4,810(t) | 4,430(t) | 458(ha) | 1,050(kg) |
1.91% (11) | Kiwifruit | 667(t) | 473(t) | 46(ha) | 1,450(kg) |
2.36% (12) | Turnip | 3,660(t) | 3,230(t) | 100(ha) | 3,660(kg) |
2.34% (12) | Spinach | 6,710(t) | 5,550(t) | 678(ha) | 990(kg) |
1.49% (13) | Lettuce | 8,190(t) | 7,530(t) | 432(ha) | 1,900(kg) |
1.16% (13) | Qinggengcai | 587(t) | 518(t) | 36(ha) | 1,630(kg) |
2.04% (13) | Japanese pear | 6,480(t) | 6,000(t) | 239(ha) | 2,710(kg) |
0.89% (13) | Sweet corn | 2,110(t) | 1,630(t) | 230(ha) | 917(kg) |
1.71% (15) | Komatsuna | 1,670(t) | 1,440(t) | 153(ha) | 1,090(kg) |
1.4% (15) | Persimmon | 3,620(t) | 2,400(t) | 264(ha) | 1,370(kg) |
1.61% (17) | Green soybean | 1,170(t) | 1,020(t) | 208(ha) | 563(kg) |
1.42% (18) | Citrus unshiu | 14,200(t) | 12,300(t) | 917(ha) | 1,550(kg) |
0.85% (19) | Ume | 983(t) | 763(t) | 252(ha) | 390(kg) |
0.33% (20) | Peach | 490(t) | 430(t) | 50(ha) | 980(kg) |
0.2% (21) | Loquat | 13(t) | 11(t) | 4(ha) | 330(kg) |
0.63% (22) | Bell pepper | 896(t) | 702(t) | 37(ha) | 2,420(kg) |
1.25% (23) | Cucumber | 7,730(t) | 6,910(t) | 78(ha) | 9,910(kg) |
1.59% (23) | Cut flower | - | 42,200k/flower | 26,300(a) | - |
0.27% (25) | Plum | 57(t) | 36(t) | 13(ha) | 440(kg) |
0.83% (27) | Potted plant | - | 1,070k/flower | 1,560(a) | - |
0.83% (30) | Tomato | 5,990(t) | 5,120(t) | 87(ha) | 6,890(kg) |
0.29% (30) | Onion | 3,320(t) | 1,880(t) | 93(ha) | 3,570(kg) |
0.43% (31) | Grape | 868(t) | 769(t) | 95(ha) | 914(kg) |
0.54% (33) | Chinese cabbage | 5,030(t) | 3,480(t) | 99(ha) | 5,080(kg) |
0.65% (33) | Welsh onion | 3,290(t) | 2,700(t) | 204(ha) | 1,610(kg) |
0.58% (34) | Chestnut | 126(t) | 78(t) | 162(ha) | 78(kg) |
0.44% (36) | Cabbage | 6,140(t) | 4,780(t) | 157(ha) | 3,910(kg) |
0.76% (39) | Rice | 64,500(t) | - | 13,700(ha) | - |
0.1% (39) | Potato | 2,490(t) | 1,260(t) | 146(ha) | 1,710(kg) |
0.02% (40) | Wheat and barley | 207(t) | - | 99(ha) | - |
0.39% (42) | Taro | 704(t) | 215(t) | 64(ha) | 1,100(kg) |
Sponsored Link