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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
17.14% (1) | Cabbage | 235,700(t) | 213,200(t) | 3,640(ha) | 6,480(kg) |
13.57% (2) | Japanese butterbur | 1,940(t) | 1,540(t) | 114(ha) | 1,700(kg) |
9.97% (2) | Cucumber | 58,300(t) | 51,000(t) | 955(ha) | 6,100(kg) |
7.16% (2) | Ume | 6,640(t) | 5,770(t) | 1,090(ha) | 609(kg) |
7.93% (3) | Spinach | 20,900(t) | 17,800(t) | 1,820(ha) | 1,150(kg) |
8.07% (3) | Crowndaisy | 2,720(t) | 2,180(t) | 143(ha) | 1,900(kg) |
9.83% (3) | Lettuce | 53,300(t) | 50,700(t) | 1,280(ha) | 4,160(kg) |
7.78% (3) | Qinggengcai | 3,750(t) | 3,140(t) | 175(ha) | 2,140(kg) |
6.85% (3) | Eggplant | 22,100(t) | 19,000(t) | 565(ha) | 3,910(kg) |
3.28% (4) | Chinese cabbage | 29,400(t) | 22,900(t) | 645(ha) | 4,560(kg) |
6.34% (4) | Leek | 4,080(t) | 3,580(t) | 196(ha) | 2,080(kg) |
7.78% (4) | Green soybean | 5,140(t) | 4,420(t) | 1,170(ha) | 439(kg) |
4.65% (4) | Rose | - | 12,300k/flower | 1,950(a) | - |
6.97% (4) | Cyclamen | - | 850k/flower | 1,450(a) | - |
4.14% (4) | Sweet corn | 9,940(t) | 7,990(t) | 1,180(ha) | 842(kg) |
3.18% (5) | Wheat and barley | 29,200(t) | - | 7,640(ha) | - |
4.47% (5) | Welsh onion | 21,700(t) | 16,200(t) | 1,110(ha) | 1,950(kg) |
4.23% (5) | Japanese yam | 7,020(t) | 5,600(t) | 571(ha) | 1,230(kg) |
5.15% (6) | Burdock | 8,330(t) | 7,040(t) | 527(ha) | 1,580(kg) |
3.56% (6) | Flowerbed seedling | - | 18,100k/flower | 5,550(a) | - |
5.11% (7) | Komatsuna | 5,230(t) | 4,770(t) | 412(ha) | 1,270(kg) |
4.21% (7) | Broccoli | 5,480(t) | 4,610(t) | 587(ha) | 934(kg) |
1.46% (7) | Apple | 8,480(t) | 7,520(t) | 424(ha) | 2,000(kg) |
3.51% (8) | Mizuna | 1,490(t) | 1,250(t) | 76(ha) | 1,960(kg) |
3.5% (8) | Tomato | 24,600(t) | 22,300(t) | 314(ha) | 7,830(kg) |
5.1% (8) | Orchid(Cut-flower) | - | 698k/flower | 821(a) | - |
2.61% (8) | String bean | 1,110(t) | 750(t) | 195(ha) | 571(kg) |
1.04% (9) | Onion | 11,100(t) | 9,580(t) | 228(ha) | 4,880(kg) |
2.36% (10) | Daikon radish | 35,300(t) | 25,500(t) | 956(ha) | 3,690(kg) |
2.91% (10) | Pansy | - | 4,300k/flower | 911(a) | - |
2.66% (11) | Cut branch | - | 4,690k/flower | 9,870(a) | - |
1.83% (12) | Strawberry | 3,250(t) | 2,990(t) | 133(ha) | 2,440(kg) |
2.47% (12) | Potted plant | - | 5,030k/flower | 4,530(a) | - |
1.91% (13) | Taro | 3,270(t) | 1,440(t) | 321(ha) | 1,020(kg) |
2.14% (15) | Japanese pear | 5,650(t) | 4,900(t) | 227(ha) | 2,490(kg) |
1.77% (15) | Eustoma | - | 1,940k/flower | 775(a) | - |
0.76% (16) | Turnip | 1,060(t) | 739(t) | 42(ha) | 2,530(kg) |
1.34% (16) | Florists daisy | - | 17,100k/flower | 6,990(a) | - |
0.37% (18) | Potato | 8,810(t) | 2,190(t) | 440(ha) | 2,000(kg) |
1.75% (20) | Cut flower | - | 49,200k/flower | 27,600(a) | - |
0.65% (22) | Grape | 1,030(t) | 827(t) | 137(ha) | 753(kg) |
0.24% (31) | Carrot | 1,460(t) | 696(t) | 88(ha) | 1,660(kg) |
1.05% (33) | Rice | 88,200(t) | - | 17,700(ha) | - |
0.24% (36) | Bell pepper | 347(t) | 147(t) | 23(ha) | 1,510(kg) |
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