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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
18% (2) | Cabbage | 259,700(t) | 226,800(t) | 3,720(ha) | 6,980(kg) |
14.17% (2) | Japanese butterbur | 1,870(t) | 1,470(t) | 114(ha) | 1,640(kg) |
9.7% (2) | Cucumber | 56,900(t) | 49,800(t) | 950(ha) | 5,990(kg) |
4.79% (2) | Ume | 4,310(t) | 3,640(t) | 1,070(ha) | 403(kg) |
3.23% (3) | Chinese cabbage | 29,700(t) | 23,200(t) | 629(ha) | 4,720(kg) |
8.27% (3) | Spinach | 21,800(t) | 18,500(t) | 1,830(ha) | 1,190(kg) |
9.68% (3) | Lettuce | 54,800(t) | 52,200(t) | 1,280(ha) | 4,280(kg) |
7.48% (3) | Qinggengcai | 3,620(t) | 3,010(t) | 173(ha) | 2,090(kg) |
7.09% (3) | Eggplant | 23,200(t) | 20,300(t) | 570(ha) | 4,070(kg) |
7.49% (4) | Crowndaisy | 2,390(t) | 1,920(t) | 133(ha) | 1,800(kg) |
4.77% (4) | Rose | - | 12,000k/flower | 1,950(a) | - |
4.03% (4) | Sweet corn | 10,300(t) | 8,310(t) | 1,180(ha) | 871(kg) |
3.17% (5) | Wheat and barley | 32,600(t) | - | 7,810(ha) | - |
4.18% (5) | Welsh onion | 20,100(t) | 15,100(t) | 1,090(ha) | 1,840(kg) |
6.04% (5) | Leek | 3,820(t) | 3,350(t) | 197(ha) | 1,940(kg) |
7.46% (5) | Green soybean | 5,220(t) | 4,510(t) | 1,160(ha) | 450(kg) |
3.67% (5) | Japanese yam | 6,100(t) | 4,770(t) | 570(ha) | 1,070(kg) |
6.81% (5) | Cyclamen | - | 766k/flower | 1,410(a) | - |
4.81% (6) | Burdock | 8,050(t) | 6,770(t) | 494(ha) | 1,630(kg) |
3.46% (6) | Mizuna | 1,460(t) | 1,230(t) | 76(ha) | 1,920(kg) |
5.76% (7) | Komatsuna | 5,790(t) | 5,340(t) | 445(ha) | 1,300(kg) |
1.14% (7) | Apple | 9,050(t) | 8,080(t) | 421(ha) | 2,150(kg) |
5.54% (7) | Orchid(Cut-flower) | - | 645k/flower | 869(a) | - |
3.37% (8) | Flowerbed seedling | - | 17,800k/flower | 5,280(a) | - |
2.6% (8) | String bean | 1,090(t) | 734(t) | 191(ha) | 570(kg) |
4.14% (9) | Broccoli | 5,690(t) | 4,800(t) | 596(ha) | 955(kg) |
3.53% (9) | Tomato | 25,500(t) | 23,200(t) | 320(ha) | 7,970(kg) |
0.94% (9) | Onion | 10,300(t) | 8,730(t) | 223(ha) | 4,640(kg) |
2.31% (10) | Daikon radish | 34,000(t) | 24,400(t) | 927(ha) | 3,670(kg) |
1.97% (11) | Strawberry | 3,220(t) | 2,970(t) | 130(ha) | 2,480(kg) |
2.65% (11) | Cut branch | - | 4,370k/flower | 9,810(a) | - |
2.47% (12) | Potted plant | - | 4,830k/flower | 4,450(a) | - |
2.99% (12) | Pansy | - | 3,980k/flower | 914(a) | - |
2.09% (13) | Japanese pear | 5,750(t) | 4,720(t) | 222(ha) | 2,590(kg) |
1.69% (15) | Taro | 2,920(t) | 1,310(t) | 318(ha) | 918(kg) |
1.73% (15) | Eustoma | - | 1,960k/flower | 754(a) | - |
1.36% (16) | Florists daisy | - | 17,200k/flower | 7,090(a) | - |
0.37% (17) | Potato | 9,130(t) | 2,200(t) | 432(ha) | 2,110(kg) |
1.79% (20) | Cut flower | - | 49,200k/flower | 27,800(a) | - |
0.55% (22) | Grape | 1,100(t) | 891(t) | 136(ha) | 806(kg) |
1.06% (31) | Rice | 90,400(t) | - | 17,800(ha) | - |
0.21% (32) | Carrot | 1,290(t) | 611(t) | 88(ha) | 1,470(kg) |
0.24% (37) | Bell pepper | 347(t) | 149(t) | 23(ha) | 1,510(kg) |
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