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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
16.85% (2) | Cabbage | 249,400(t) | 225,300(t) | 3,730(ha) | 6,690(kg) |
11.37% (2) | Japanese butterbur | 1,330(t) | 1,010(t) | 111(ha) | 1,200(kg) |
8.45% (2) | Cucumber | 46,400(t) | 40,400(t) | 861(ha) | 5,390(kg) |
4.85% (2) | Ume | 5,400(t) | 4,540(t) | 1,040(ha) | 519(kg) |
7.77% (3) | Spinach | 20,000(t) | 17,100(t) | 1,820(ha) | 1,100(kg) |
8.69% (3) | Lettuce | 50,200(t) | 47,800(t) | 1,280(ha) | 3,920(kg) |
6.51% (3) | Eggplant | 21,000(t) | 17,800(t) | 575(ha) | 3,650(kg) |
3.23% (4) | Chinese cabbage | 29,500(t) | 23,100(t) | 622(ha) | 4,740(kg) |
6.72% (4) | Qinggengcai | 3,010(t) | 2,520(t) | 161(ha) | 1,870(kg) |
6.8% (4) | Cyclamen | - | 642k/flower | 1,320(a) | - |
4.25% (4) | Sweet corn | 10,600(t) | 8,530(t) | 1,200(ha) | 886(kg) |
2.88% (5) | Wheat and barley | 29,400(t) | - | 7,720(ha) | - |
5.38% (5) | Burdock | 8,350(t) | 7,070(t) | 469(ha) | 1,780(kg) |
6.37% (5) | Komatsuna | 7,210(t) | 6,420(t) | 497(ha) | 1,450(kg) |
4.32% (5) | Welsh onion | 20,900(t) | 15,900(t) | 1,080(ha) | 1,940(kg) |
6.23% (5) | Crowndaisy | 1,930(t) | 1,480(t) | 127(ha) | 1,520(kg) |
7.63% (5) | Green soybean | 5,110(t) | 4,430(t) | 1,150(ha) | 444(kg) |
3.69% (5) | Japanese yam | 6,080(t) | 4,670(t) | 558(ha) | 1,090(kg) |
4.29% (5) | Rose | - | 10,400k/flower | 1,620(a) | - |
2.97% (7) | Mizuna | 1,240(t) | 1,030(t) | 68(ha) | 1,820(kg) |
4.88% (7) | Broccoli | 7,110(t) | 5,980(t) | 646(ha) | 1,100(kg) |
1.11% (7) | Apple | 9,050(t) | 8,040(t) | 419(ha) | 2,160(kg) |
0.62% (8) | Cherry | 118(t) | 112(t) | 36(ha) | 329(kg) |
0.72% (9) | Onion | 8,360(t) | 7,050(t) | 226(ha) | 3,700(kg) |
2.22% (9) | Plum | 494(t) | 394(t) | 62(ha) | 797(kg) |
2.69% (9) | Kiwifruit | 851(t) | 597(t) | 81(ha) | 1,050(kg) |
2.39% (9) | String bean | 981(t) | 647(t) | 182(ha) | 539(kg) |
2.2% (10) | Daikon radish | 31,900(t) | 22,300(t) | 852(ha) | 3,740(kg) |
3.76% (10) | Leek | 2,310(t) | 2,020(t) | 183(ha) | 1,260(kg) |
2.85% (10) | Tomato | 21,100(t) | 19,100(t) | 321(ha) | 6,570(kg) |
2.72% (10) | Orchid(Cut-flower) | - | 486k/flower | 383(a) | - |
2.04% (11) | Chestnut | 436(t) | 163(t) | 238(ha) | 183(kg) |
2.4% (11) | Cut branch | - | 3,760k/flower | 8,800(a) | - |
2.87% (11) | Flowerbed seedling | - | 15,400k/flower | 4,280(a) | - |
2.23% (12) | Potted plant | - | 4,000k/flower | 3,930(a) | - |
2.1% (13) | Japanese pear | 5,680(t) | 4,890(t) | 221(ha) | 2,570(kg) |
0.16% (13) | Western pear | 38(t) | 33(t) | 5(ha) | 750(kg) |
2.57% (13) | Pansy | - | 3,760k/flower | 757(a) | - |
1.55% (15) | Strawberry | 2,540(t) | 2,220(t) | 129(ha) | 1,970(kg) |
1.7% (16) | Taro | 2,810(t) | 1,270(t) | 302(ha) | 931(kg) |
0.46% (17) | Peach | 630(t) | 510(t) | 67(ha) | 940(kg) |
1.13% (17) | Florists daisy | - | 13,200k/flower | 5,650(a) | - |
0.33% (18) | Potato | 8,190(t) | 1,970(t) | 399(ha) | 2,050(kg) |
1.56% (22) | Cut flower | - | 40,000k/flower | 23,600(a) | - |
0.59% (26) | Grape | 1,120(t) | 910(t) | 143(ha) | 783(kg) |
0.22% (27) | Carrot | 1,390(t) | 700(t) | 89(ha) | 1,560(kg) |
0.48% (28) | Persimmon | 1,160(t) | 405(t) | 203(ha) | 570(kg) |
1.03% (32) | Rice | 86,500(t) | - | 17,300(ha) | - |
0% (32) | Citrus unshiu | 21(t) | 15(t) | 4(ha) | 525(kg) |
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