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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
19.51% (1) | Cabbage | 284,500(t) | 243,200(t) | 4,280(ha) | 6,650(kg) |
10.63% (1) | Spinach | 22,300(t) | 20,200(t) | 1,990(ha) | 1,120(kg) |
11.74% (2) | Japanese butterbur | 902(t) | 726(t) | 82(ha) | 1,100(kg) |
10.17% (2) | Cucumber | 55,800(t) | 50,000(t) | 789(ha) | 7,070(kg) |
10.95% (2) | Green soybean | 7,140(t) | 6,220(t) | 1,070(ha) | 667(kg) |
3.81% (2) | Ume | 3,680(t) | 3,400(t) | 858(ha) | 429(kg) |
3.09% (3) | Chinese cabbage | 27,000(t) | 20,800(t) | 466(ha) | 5,790(kg) |
10.26% (3) | Lettuce | 56,700(t) | 53,500(t) | 1,380(ha) | 4,110(kg) |
9.67% (3) | Eggplant | 28,500(t) | 24,800(t) | 524(ha) | 5,440(kg) |
8.46% (3) | Cyclamen | - | 777k/flower | 1,320(a) | - |
4.98% (4) | Rose | - | 9,500k/flower | 1,340(a) | - |
6.03% (4) | Sweet corn | 12,600(t) | 10,400(t) | 1,190(ha) | 1,060(kg) |
6.01% (5) | Burdock | 7,010(t) | 6,330(t) | 375(ha) | 1,870(kg) |
5.58% (5) | Komatsuna | 6,700(t) | 6,000(t) | 532(ha) | 1,260(kg) |
4.11% (5) | Welsh onion | 18,200(t) | 14,000(t) | 941(ha) | 1,930(kg) |
8.04% (5) | Crowndaisy | 2,090(t) | 1,760(t) | 113(ha) | 1,850(kg) |
5.09% (5) | Qinggengcai | 2,040(t) | 1,820(t) | 129(ha) | 1,580(kg) |
2.83% (5) | Japanese yam | 4,450(t) | 3,600(t) | 390(ha) | 1,140(kg) |
3.62% (5) | Kiwifruit | 828(t) | 757(t) | 72(ha) | 1,150(kg) |
1.05% (7) | Apple | 7,740(t) | 7,200(t) | 399(ha) | 1,940(kg) |
3.56% (7) | String bean | 1,180(t) | 769(t) | 177(ha) | 666(kg) |
2.15% (8) | Mizuna | 840(t) | 728(t) | 60(ha) | 1,400(kg) |
3.79% (8) | Japanese honeywort | 508(t) | 432(t) | 22(ha) | 2,310(kg) |
3.31% (8) | Flowerbed seedling | - | 14,400k/flower | 4,150(a) | - |
4.4% (9) | Leek | 2,390(t) | 2,180(t) | 146(ha) | 1,640(kg) |
1.73% (9) | Pumpkin | 3,170(t) | 2,080(t) | 177(ha) | 1,790(kg) |
3.05% (9) | Tomato | 21,600(t) | 20,000(t) | 296(ha) | 7,300(kg) |
0.73% (9) | Onion | 8,930(t) | 8,130(t) | 198(ha) | 4,510(kg) |
2.45% (10) | Daikon radish | 28,900(t) | 21,700(t) | 726(ha) | 3,980(kg) |
3.77% (10) | Broccoli | 6,520(t) | 5,640(t) | 627(ha) | 1,040(kg) |
3.15% (10) | Pansy | - | 2,810k/flower | 744(a) | - |
2.46% (11) | Wheat and barley | 30,200(t) | - | 7,530(ha) | - |
2.38% (11) | Cauliflower | 528(t) | 466(t) | 29(ha) | 1,820(kg) |
2.84% (11) | Cut branch | - | 3,900k/flower | 10,200(a) | - |
1.98% (11) | Flowering tree | - | - | 574(a) | - |
2.75% (12) | Potted plant | - | 3,140k/flower | 4,000(a) | - |
0.88% (12) | Foliage plant | - | - | 226(a) | - |
2.26% (13) | Taro | 3,140(t) | 1,440(t) | 240(ha) | 1,310(kg) |
1.71% (13) | Strawberry | 2,750(t) | 2,590(t) | 95(ha) | 2,890(kg) |
0.35% (14) | Gentian | - | - | 139(a) | - |
0.67% (16) | Garlic | 136(t) | 117(t) | 10(ha) | 1,360(kg) |
1.81% (16) | Japanese pear | 3,550(t) | 3,360(t) | 195(ha) | 1,820(kg) |
0.99% (17) | Lily(Cut-flower) | - | - | 629(a) | - |
0.19% (18) | Celery | 56(t) | 48(t) | 1(ha) | 4,000(kg) |
1.3% (18) | Watermelon | 4,120(t) | 3,190(t) | 124(ha) | 3,320(kg) |
1.74% (18) | Eustoma | - | 1,810k/flower | 684(a) | - |
0.22% (19) | Potato | 5,000(t) | 1,860(t) | 243(ha) | 2,060(kg) |
0.35% (19) | Ginger | 162(t) | 125(t) | 16(ha) | 1,010(kg) |
0.98% (20) | Orchid(Cut-flower) | - | - | 164(a) | - |
0.53% (22) | Asparagus | 138(t) | 95(t) | 47(ha) | 294(kg) |
1.61% (22) | Cut flower | - | 35,900k/flower | 20,900(a) | - |
0.71% (27) | Turnip | 744(t) | 528(t) | 31(ha) | 2,400(kg) |
0.28% (27) | Carrot | 1,620(t) | 828(t) | 95(ha) | 1,710(kg) |
0.99% (33) | Rice | 72,300(t) | - | 14,400(ha) | - |
0.48% (36) | Podded pea | 92(t) | 48(t) | 22(ha) | 418(kg) |
0.24% (37) | Bell pepper | 367(t) | 192(t) | 19(ha) | 1,930(kg) |
0.04% (43) | Melon | 57(t) | 27(t) | 5(ha) | 1,270(kg) |
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