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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
9.56% (1) | Cucumber | 60,000(t) | 53,500(t) | 998(ha) | 6,010(kg) |
16.69% (2) | Cabbage | 231,800(t) | 204,900(t) | 3,390(ha) | 6,840(kg) |
14.94% (2) | Japanese butterbur | 2,330(t) | 1,770(t) | 122(ha) | 1,910(kg) |
6.46% (2) | Ume | 7,820(t) | 6,800(t) | 1,200(ha) | 652(kg) |
7.55% (3) | Spinach | 22,100(t) | 18,100(t) | 1,890(ha) | 1,170(kg) |
8.13% (3) | Qinggengcai | 4,090(t) | 3,430(t) | 181(ha) | 2,260(kg) |
7.84% (4) | Crowndaisy | 3,040(t) | 2,540(t) | 149(ha) | 2,040(kg) |
7.06% (4) | Leek | 4,610(t) | 4,120(t) | 203(ha) | 2,270(kg) |
6.32% (4) | Lettuce | 34,400(t) | 32,800(t) | 1,040(ha) | 3,310(kg) |
6.37% (4) | Eggplant | 23,300(t) | 19,600(t) | 585(ha) | 3,980(kg) |
3.01% (5) | Wheat and barley | 33,000(t) | - | 7,920(ha) | - |
3.34% (5) | Chinese cabbage | 30,800(t) | 24,300(t) | 674(ha) | 4,570(kg) |
4.84% (5) | Welsh onion | 24,700(t) | 18,700(t) | 1,140(ha) | 2,170(kg) |
6.93% (5) | Green soybean | 5,140(t) | 4,400(t) | 1,200(ha) | 428(kg) |
3.8% (5) | Japanese yam | 6,890(t) | 5,470(t) | 584(ha) | 1,180(kg) |
4.26% (5) | Rose | - | 14,400k/flower | 2,020(a) | - |
3.8% (5) | Sweet corn | 10,100(t) | 7,870(t) | 1,230(ha) | 822(kg) |
4.32% (6) | Komatsuna | 4,100(t) | 3,450(t) | 336(ha) | 1,220(kg) |
5.1% (7) | Burdock | 8,520(t) | 7,170(t) | 557(ha) | 1,530(kg) |
4.51% (7) | Broccoli | 6,170(t) | 5,120(t) | 566(ha) | 1,090(kg) |
2.84% (7) | Kiwifruit | 1,090(t) | 734(t) | 114(ha) | 955(kg) |
4.87% (7) | Orchid(Cut-flower) | - | 759k/flower | 867(a) | - |
5.57% (7) | Cyclamen | - | 892k/flower | 1,270(a) | - |
1.05% (8) | Apple | 9,570(t) | 8,560(t) | 433(ha) | 2,210(kg) |
3.23% (8) | Cut branch | - | 5,880k/flower | 12,900(a) | - |
2.46% (8) | String bean | 1,250(t) | 823(t) | 208(ha) | 599(kg) |
3.85% (9) | Tomato | 28,200(t) | 25,800(t) | 338(ha) | 8,340(kg) |
3.16% (9) | Flowerbed seedling | - | 19,900k/flower | 5,180(a) | - |
3.33% (9) | Pansy | - | 5,380k/flower | 1,110(a) | - |
0.91% (10) | Onion | 11,600(t) | 9,910(t) | 224(ha) | 5,160(kg) |
2.38% (11) | Daikon radish | 38,100(t) | 27,100(t) | 1,040(ha) | 3,660(kg) |
1.87% (12) | Strawberry | 3,560(t) | 3,320(t) | 138(ha) | 2,580(kg) |
1.99% (13) | Taro | 3,580(t) | 1,600(t) | 354(ha) | 1,010(kg) |
2.46% (13) | Potted plant | - | 5,680k/flower | 4,820(a) | - |
1.83% (15) | Eustoma | - | 2,100k/flower | 855(a) | - |
0.75% (16) | Turnip | 1,190(t) | 845(t) | 47(ha) | 2,530(kg) |
1.86% (16) | Japanese pear | 6,100(t) | 5,300(t) | 242(ha) | 2,520(kg) |
1.37% (16) | Florists daisy | - | 20,300k/flower | 7,590(a) | - |
0.37% (19) | Potato | 10,200(t) | 2,280(t) | 472(ha) | 2,160(kg) |
1.75% (20) | Cut flower | - | 59,000k/flower | 29,500(a) | - |
0.57% (23) | Grape | 1,140(t) | 921(t) | 136(ha) | 836(kg) |
0.21% (32) | Carrot | 1,370(t) | 623(t) | 90(ha) | 1,520(kg) |
1.04% (33) | Rice | 91,800(t) | - | 18,400(ha) | - |
0.24% (36) | Bell pepper | 363(t) | 144(t) | 23(ha) | 1,580(kg) |
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