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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
19.73% (1) | Cabbage | 282,900(t) | 243,100(t) | 4,330(ha) | 6,530(kg) |
10.83% (1) | Spinach | 22,400(t) | 20,300(t) | 2,000(ha) | 1,120(kg) |
12.24% (2) | Japanese butterbur | 852(t) | 686(t) | 71(ha) | 1,200(kg) |
10.17% (2) | Cucumber | 53,900(t) | 48,500(t) | 772(ha) | 6,980(kg) |
11.24% (2) | Green soybean | 6,970(t) | 6,080(t) | 1,030(ha) | 677(kg) |
5.78% (2) | Ume | 5,520(t) | 5,040(t) | 844(ha) | 654(kg) |
3.02% (3) | Chinese cabbage | 25,700(t) | 19,900(t) | 451(ha) | 5,700(kg) |
10.66% (3) | Lettuce | 58,200(t) | 54,700(t) | 1,380(ha) | 4,220(kg) |
9.52% (3) | Eggplant | 27,500(t) | 23,800(t) | 505(ha) | 5,450(kg) |
8.74% (3) | Cyclamen | - | 775k/flower | 1,320(a) | - |
6.17% (4) | Sweet corn | 13,100(t) | 11,000(t) | 1,180(ha) | 1,110(kg) |
7.76% (5) | Crowndaisy | 1,910(t) | 1,610(t) | 108(ha) | 1,770(kg) |
5.5% (5) | Qinggengcai | 2,130(t) | 1,900(t) | 126(ha) | 1,690(kg) |
2.38% (5) | Japanese yam | 3,890(t) | 3,150(t) | 354(ha) | 1,100(kg) |
4.04% (5) | Kiwifruit | 893(t) | 820(t) | 72(ha) | 1,240(kg) |
5.08% (5) | Rose | - | 9,400k/flower | 1,330(a) | - |
5.37% (6) | Burdock | 6,390(t) | 5,770(t) | 338(ha) | 1,890(kg) |
5.32% (6) | Komatsuna | 6,430(t) | 5,760(t) | 510(ha) | 1,260(kg) |
4.42% (6) | Welsh onion | 18,400(t) | 14,200(t) | 887(ha) | 2,070(kg) |
3.52% (7) | String bean | 1,080(t) | 704(t) | 178(ha) | 609(kg) |
1% (8) | Apple | 6,030(t) | 5,690(t) | 397(ha) | 1,520(kg) |
3.35% (8) | Flowerbed seedling | - | 12,800k/flower | 4,100(a) | - |
2.29% (9) | Wheat and barley | 30,400(t) | - | 7,560(ha) | - |
1.93% (9) | Mizuna | 697(t) | 604(t) | 54(ha) | 1,290(kg) |
4.19% (9) | Leek | 2,310(t) | 2,110(t) | 140(ha) | 1,650(kg) |
3.07% (9) | Tomato | 20,900(t) | 19,400(t) | 285(ha) | 7,330(kg) |
2.35% (10) | Daikon radish | 26,800(t) | 20,500(t) | 672(ha) | 3,990(kg) |
3.75% (10) | Broccoli | 6,430(t) | 5,560(t) | 624(ha) | 1,030(kg) |
3.02% (10) | Cut branch | - | 4,380k/flower | 10,800(a) | - |
3.16% (10) | Pansy | - | 2,570k/flower | 724(a) | - |
0.68% (11) | Onion | 7,950(t) | 7,240(t) | 187(ha) | 4,250(kg) |
2.84% (11) | Potted plant | - | 3,030k/flower | 3,970(a) | - |
2.25% (12) | Cauliflower | 497(t) | 439(t) | 27(ha) | 1,840(kg) |
1.69% (14) | Strawberry | 2,730(t) | 2,570(t) | 93(ha) | 2,940(kg) |
2% (15) | Taro | 2,540(t) | 1,160(t) | 212(ha) | 1,200(kg) |
2.01% (15) | Japanese pear | 3,690(t) | 3,540(t) | 189(ha) | 1,950(kg) |
1.67% (22) | Cut flower | - | 34,600k/flower | 21,200(a) | - |
0.98% (33) | Rice | 70,100(t) | - | 13,900(ha) | - |
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