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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
18.28% (1) | Cabbage | 261,000(t) | 236,500(t) | 3,880(ha) | 6,730(kg) |
11.4% (2) | Japanese butterbur | 1,220(t) | 1,120(t) | 103(ha) | 1,180(kg) |
9.9% (2) | Cucumber | 55,400(t) | 50,000(t) | 863(ha) | 6,420(kg) |
9.68% (2) | Green soybean | 6,550(t) | 5,670(t) | 1,120(ha) | 585(kg) |
6.03% (2) | Ume | 5,230(t) | 4,720(t) | 967(ha) | 541(kg) |
8.15% (3) | Spinach | 18,600(t) | 17,000(t) | 1,820(ha) | 1,020(kg) |
8.42% (3) | Lettuce | 49,100(t) | 46,300(t) | 1,390(ha) | 3,530(kg) |
7.99% (3) | Eggplant | 24,600(t) | 21,400(t) | 561(ha) | 4,390(kg) |
3.17% (4) | Chinese cabbage | 27,900(t) | 21,800(t) | 553(ha) | 5,050(kg) |
6.26% (4) | Qinggengcai | 2,700(t) | 2,380(t) | 149(ha) | 1,810(kg) |
4.94% (4) | Rose | - | 10,400k/flower | 1,660(a) | - |
7.29% (4) | Cyclamen | - | 628k/flower | 1,320(a) | - |
4.53% (4) | Sweet corn | 10,500(t) | 8,620(t) | 1,200(ha) | 873(kg) |
2.91% (5) | Wheat and barley | 31,800(t) | - | 7,670(ha) | - |
5.73% (5) | Burdock | 8,140(t) | 7,370(t) | 433(ha) | 1,880(kg) |
6.74% (5) | Komatsuna | 7,550(t) | 6,800(t) | 517(ha) | 1,460(kg) |
4.42% (5) | Welsh onion | 20,300(t) | 15,500(t) | 1,040(ha) | 1,950(kg) |
7.07% (5) | Crowndaisy | 2,050(t) | 1,730(t) | 126(ha) | 1,630(kg) |
5.37% (5) | Leek | 3,200(t) | 3,030(t) | 183(ha) | 1,750(kg) |
3.28% (5) | Japanese yam | 5,230(t) | 4,080(t) | 523(ha) | 1,000(kg) |
3.14% (7) | Mizuna | 1,320(t) | 1,140(t) | 69(ha) | 1,910(kg) |
1.19% (7) | Apple | 8,760(t) | 7,690(t) | 413(ha) | 2,120(kg) |
3.29% (7) | Kiwifruit | 986(t) | 769(t) | 73(ha) | 1,350(kg) |
4.43% (8) | Broccoli | 6,400(t) | 5,540(t) | 656(ha) | 976(kg) |
3.23% (8) | Tomato | 23,800(t) | 22,100(t) | 311(ha) | 7,650(kg) |
2.69% (8) | String bean | 1,070(t) | 694(t) | 177(ha) | 605(kg) |
3.24% (9) | Orchid(Cut-flower) | - | 444k/flower | 415(a) | - |
1.63% (9) | Flowering tree | - | 580k/flower | 623(a) | - |
2.39% (10) | Daikon radish | 31,700(t) | 22,500(t) | 823(ha) | 3,850(kg) |
3% (10) | Flowerbed seedling | - | 16,000k/flower | 4,210(a) | - |
0.84% (11) | Onion | 10,300(t) | 8,780(t) | 236(ha) | 4,360(kg) |
2.19% (11) | Strawberry | 3,580(t) | 3,310(t) | 127(ha) | 2,820(kg) |
2.1% (12) | Taro | 3,120(t) | 1,380(t) | 284(ha) | 1,100(kg) |
2.57% (12) | Potted plant | - | 4,270k/flower | 4,230(a) | - |
2.46% (13) | Cut branch | - | 4,310k/flower | 8,930(a) | - |
2.65% (14) | Pansy | - | 3,460k/flower | 708(a) | - |
1.77% (15) | Japanese pear | 4,340(t) | 3,550(t) | 215(ha) | 2,020(kg) |
1.53% (16) | Eustoma | - | 1,850k/flower | 662(a) | - |
1.65% (22) | Cut flower | - | 39,300k/flower | 23,800(a) | - |
0.68% (24) | Grape | 1,190(t) | 1,100(t) | 137(ha) | 869(kg) |
0.99% (33) | Rice | 77,300(t) | - | 15,500(ha) | - |
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