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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
40.06% (1) | Celery | 13,700(t) | 13,100(t) | 274(ha) | 5,000(kg) |
32.1% (1) | Lettuce | 174,700(t) | 169,800(t) | 5,730(ha) | 3,050(kg) |
23.83% (1) | Carnation | - | 71,100k/flower | 9,820(a) | - |
10.86% (1) | Eustoma | - | 14,400k/flower | 5,060(a) | - |
25.89% (1) | Alstroemeria | - | 19,900k/flower | 2,470(a) | - |
22.49% (2) | Chinese cabbage | 207,200(t) | 180,300(t) | 2,770(ha) | 7,480(kg) |
13.9% (2) | Asparagus | 4,280(t) | 3,740(t) | 1,430(ha) | 299(kg) |
20.37% (2) | Apple | 185,500(t) | 162,400(t) | 7,960(ha) | 2,330(kg) |
8.39% (2) | Western pear | 2,810(t) | 2,570(t) | 132(ha) | 2,130(kg) |
14.53% (2) | Grape | 29,200(t) | 27,200(t) | 2,300(ha) | 1,270(kg) |
9.21% (2) | Cyclamen | - | 2,600k/flower | 2,100(a) | - |
5.29% (3) | Japanese yam | 9,580(t) | 7,160(t) | 356(ha) | 2,690(kg) |
2.15% (3) | Ume | 2,600(t) | 1,990(t) | 640(ha) | 406(kg) |
12.84% (3) | Peach | 20,200(t) | 18,600(t) | 1,140(ha) | 1,770(kg) |
12.19% (3) | Plum | 3,170(t) | 2,820(t) | 383(ha) | 827(kg) |
7.5% (3) | Statice | - | 11,100k/flower | 1,590(a) | - |
6.53% (4) | Cauliflower | 1,600(t) | 1,370(t) | 86(ha) | 1,860(kg) |
5.44% (4) | Broccoli | 7,450(t) | 6,890(t) | 788(ha) | 946(kg) |
4.32% (4) | Sweet corn | 11,500(t) | 7,750(t) | 1,450(ha) | 791(kg) |
4.77% (6) | Qinggengcai | 2,400(t) | 2,140(t) | 115(ha) | 2,090(kg) |
6.37% (6) | Japanese pear | 20,900(t) | 18,400(t) | 901(ha) | 2,320(kg) |
4.64% (7) | Cabbage | 64,400(t) | 57,000(t) | 1,490(ha) | 4,320(kg) |
4.98% (7) | Watermelon | 20,000(t) | 18,700(t) | 395(ha) | 5,060(kg) |
4.01% (7) | Cut flower | - | 222,600k/flower | 67,500(a) | - |
2.66% (7) | Florists daisy | - | 42,000k/flower | 14,700(a) | - |
3.67% (7) | Rose | - | 6,770k/flower | 1,740(a) | - |
2.65% (7) | String bean | 1,350(t) | 654(t) | 352(ha) | 383(kg) |
2.81% (8) | Cucumber | 17,600(t) | 12,300(t) | 427(ha) | 4,120(kg) |
0.98% (8) | Potato | 26,800(t) | 2,730(t) | 1,220(ha) | 2,200(kg) |
3.34% (9) | Lily(Cut-flower) | - | 5,570k/flower | 2,880(a) | - |
3.34% (9) | Potted plant | - | 8,310k/flower | 6,550(a) | - |
3.45% (10) | Tomato | 25,300(t) | 21,600(t) | 434(ha) | 5,830(kg) |
3.98% (10) | Persimmon | 10,600(t) | 9,260(t) | 682(ha) | 1,550(kg) |
2.09% (10) | Chestnut | 528(t) | 359(t) | 260(ha) | 203(kg) |
2.41% (11) | Welsh onion | 12,300(t) | 5,580(t) | 614(ha) | 2,000(kg) |
2.49% (12) | Rice | 219,400(t) | - | 34,600(ha) | - |
1.59% (13) | Bell pepper | 2,390(t) | 1,510(t) | 104(ha) | 2,300(kg) |
2.07% (13) | Cut branch | - | 8,120k/flower | 8,280(a) | - |
0.88% (16) | Wheat and barley | 9,680(t) | - | 2,290(ha) | - |
0.44% (16) | Onion | 5,550(t) | 3,020(t) | 179(ha) | 3,100(kg) |
1.55% (19) | Eggplant | 5,680(t) | 1,110(t) | 287(ha) | 1,980(kg) |
1.32% (22) | Daikon radish | 21,100(t) | 7,900(t) | 782(ha) | 2,700(kg) |
1.42% (22) | Spinach | 4,150(t) | 2,510(t) | 431(ha) | 962(kg) |
1.12% (25) | Flowerbed seedling | - | 12,800k/flower | 1,840(a) | - |
0.86% (26) | Taro | 1,550(t) | 345(t) | 127(ha) | 1,220(kg) |
0.27% (29) | Carrot | 1,750(t) | 372(t) | 114(ha) | 1,540(kg) |
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