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| Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
|---|---|---|---|---|---|
| 41.52% (1) | Celery | 12,000(t) | 11,800(t) | 226(ha) | 5,320(kg) |
| 33.31% (1) | Lettuce | 178,000(t) | 174,000(t) | 5,420(ha) | 3,280(kg) |
| 27.35% (1) | Carnation | - | 36,500k/flower | 5,880(a) | - |
| 32.3% (1) | Alstroemeria | - | 21,900k/flower | 2,610(a) | - |
| 12.13% (1) | Cyclamen | - | 1,560k/flower | 1,820(a) | - |
| 27.32% (2) | Chinese cabbage | 225,900(t) | 204,100(t) | 2,790(ha) | 8,100(kg) |
| 11.29% (2) | Cauliflower | 2,190(t) | 2,000(t) | 104(ha) | 2,110(kg) |
| 3.89% (2) | Pumpkin | 6,400(t) | 5,060(t) | 529(ha) | 1,210(kg) |
| 17.47% (2) | Apple | 106,400(t) | 99,000(t) | 6,530(ha) | 1,630(kg) |
| 17.38% (2) | Plum | 2,850(t) | 2,670(t) | 316(ha) | 902(kg) |
| 19.5% (2) | Grape | 32,100(t) | 30,300(t) | 2,550(ha) | 1,260(kg) |
| 11% (2) | Eustoma | - | 11,200k/flower | 4,180(a) | - |
| 4.33% (3) | Japanese yam | 6,430(t) | 4,930(t) | 255(ha) | 2,520(kg) |
| 10.39% (3) | Peach | 11,400(t) | 10,800(t) | 889(ha) | 1,280(kg) |
| 5.34% (3) | Statice | - | 8,480k/flower | 876(a) | - |
| 7.23% (4) | Broccoli | 11,600(t) | 11,200(t) | 1,180(ha) | 986(kg) |
| 4.33% (4) | Western pear | 1,100(t) | 1,050(t) | 65(ha) | 1,690(kg) |
| 4.76% (5) | Cabbage | 61,600(t) | 56,500(t) | 1,360(ha) | 4,530(kg) |
| 6.77% (5) | Japanese pear | 11,700(t) | 11,300(t) | 572(ha) | 2,040(kg) |
| 3.65% (5) | Sweet corn | 7,730(t) | 5,660(t) | 1,030(ha) | 750(kg) |
| 6.46% (6) | Asparagus | 1,440(t) | 1,280(t) | 529(ha) | 272(kg) |
| 4.13% (7) | Welsh onion | 16,500(t) | 11,100(t) | 776(ha) | 2,130(kg) |
| 3.62% (7) | Qinggengcai | 1,400(t) | 1,290(t) | 66(ha) | 2,120(kg) |
| 1.77% (7) | Ume | 912(t) | 796(t) | 285(ha) | 320(kg) |
| 5.27% (7) | Persimmon | 8,820(t) | 8,310(t) | 630(ha) | 1,400(kg) |
| 3.14% (7) | Chestnut | 440(t) | 422(t) | 218(ha) | 202(kg) |
| 5.35% (7) | Watermelon | 16,000(t) | 15,100(t) | 298(ha) | 5,370(kg) |
| 4% (7) | Cut flower | - | 139,100k/flower | 49,500(a) | - |
| 4.65% (7) | Potted plant | - | 7,100k/flower | 6,340(a) | - |
| 2.68% (8) | Japanese butterbur | 168(t) | 73(t) | 21(ha) | 800(kg) |
| 0.54% (9) | Potato | 12,400(t) | 1,060(t) | 707(ha) | 1,750(kg) |
| 2.67% (9) | Flowering tree | - | 576k/flower | 721(a) | - |
| 2.28% (10) | String bean | 678(t) | 351(t) | 191(ha) | 355(kg) |
| 2.75% (11) | Orchid(Cut-flower) | - | 227k/flower | 429(a) | - |
| 1.84% (12) | Lily(Cut-flower) | - | 1,160k/flower | 1,080(a) | - |
| 2.56% (13) | Rice | 187,900(t) | - | 30,300(ha) | - |
| 2.45% (13) | Cucumber | 12,300(t) | 9,290(t) | 352(ha) | 3,490(kg) |
| 1.64% (13) | Bell pepper | 2,350(t) | 1,760(t) | 100(ha) | 2,350(kg) |
| 2.13% (13) | Florists daisy | - | 20,500k/flower | 8,120(a) | - |
| 2.28% (13) | Flowerbed seedling | - | 10,200k/flower | 2,720(a) | - |
| 1.96% (14) | Tomato | 13,000(t) | 10,700(t) | 305(ha) | 4,260(kg) |
| 1.26% (15) | Crowndaisy | 292(t) | 199(t) | 27(ha) | 1,080(kg) |
| 2.27% (15) | Cut branch | - | 7,300k/flower | 7,930(a) | - |
| 1.5% (16) | Podded pea | 275(t) | 66(t) | 73(ha) | 377(kg) |
| 1.63% (17) | Spinach | 3,090(t) | 2,190(t) | 356(ha) | 869(kg) |
| 0.84% (17) | Kiwifruit | 173(t) | 143(t) | 25(ha) | 692(kg) |
| 1.77% (17) | Rose | - | 3,280k/flower | 450(a) | - |
| 0.37% (18) | Onion | 4,130(t) | 2,260(t) | 154(ha) | 2,680(kg) |
| 1.3% (19) | Daikon radish | 14,100(t) | 7,600(t) | 543(ha) | 2,600(kg) |
| 1.2% (19) | Strawberry | 1,880(t) | 1,720(t) | 82(ha) | 2,290(kg) |
| 1.23% (20) | Eggplant | 3,440(t) | 842(t) | 210(ha) | 1,640(kg) |
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