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Yield amt. ratio (Pref. rank) |
Crops | Yield Amount | Shipping Amount | Crop Acreage | Productivity Per 10 Acre |
---|---|---|---|---|---|
42.94% (1) | Celery | 14,600(t) | 14,000(t) | 258(ha) | 5,660(kg) |
33.45% (1) | Lettuce | 193,300(t) | 189,200(t) | 5,870(ha) | 3,290(kg) |
25.37% (1) | Carnation | - | 50,500k/flower | 8,270(a) | - |
11.06% (1) | Eustoma | - | 12,500k/flower | 4,690(a) | - |
29.07% (1) | Alstroemeria | - | 20,800k/flower | 2,480(a) | - |
24.32% (2) | Chinese cabbage | 222,400(t) | 197,000(t) | 2,730(ha) | 8,150(kg) |
19.96% (2) | Apple | 162,900(t) | 143,500(t) | 7,650(ha) | 2,130(kg) |
15.52% (2) | Plum | 3,460(t) | 3,110(t) | 389(ha) | 890(kg) |
15.59% (2) | Grape | 29,500(t) | 27,500(t) | 2,270(ha) | 1,300(kg) |
9.79% (2) | Cyclamen | - | 2,820k/flower | 1,900(a) | - |
8.88% (3) | Asparagus | 2,530(t) | 2,170(t) | 1,010(ha) | 250(kg) |
4.96% (3) | Japanese yam | 8,180(t) | 6,120(t) | 316(ha) | 2,590(kg) |
7.5% (3) | Western pear | 1,830(t) | 1,650(t) | 101(ha) | 1,810(kg) |
11.9% (3) | Peach | 16,300(t) | 15,000(t) | 1,070(ha) | 1,520(kg) |
5.1% (3) | Statice | - | 7,510k/flower | 963(a) | - |
1.97% (4) | Ume | 2,190(t) | 1,680(t) | 503(ha) | 436(kg) |
5.36% (5) | Broccoli | 7,810(t) | 7,280(t) | 836(ha) | 934(kg) |
3.71% (5) | Sweet corn | 9,260(t) | 6,020(t) | 1,340(ha) | 691(kg) |
8.34% (6) | Cauliflower | 1,860(t) | 1,640(t) | 93(ha) | 2,000(kg) |
4.73% (6) | Qinggengcai | 2,120(t) | 1,870(t) | 102(ha) | 2,080(kg) |
0.99% (6) | Potato | 24,400(t) | 1,980(t) | 1,140(ha) | 2,140(kg) |
5.95% (6) | Japanese pear | 16,100(t) | 14,000(t) | 799(ha) | 2,020(kg) |
5.06% (6) | Watermelon | 18,100(t) | 17,000(t) | 360(ha) | 5,030(kg) |
4.47% (7) | Cabbage | 66,100(t) | 59,100(t) | 1,500(ha) | 4,410(kg) |
4.45% (7) | Persimmon | 10,700(t) | 9,480(t) | 654(ha) | 1,640(kg) |
1.46% (7) | Cherry | 278(t) | 229(t) | 106(ha) | 262(kg) |
4.13% (7) | Cut flower | - | 176,800k/flower | 62,300(a) | - |
2.71% (7) | String bean | 1,110(t) | 523(t) | 321(ha) | 346(kg) |
2.59% (8) | Chestnut | 554(t) | 434(t) | 244(ha) | 227(kg) |
3.75% (8) | Potted plant | - | 8,230k/flower | 6,620(a) | - |
2.75% (9) | Welsh onion | 13,300(t) | 7,060(t) | 680(ha) | 1,960(kg) |
2.75% (9) | Cucumber | 15,100(t) | 10,300(t) | 403(ha) | 3,750(kg) |
2.85% (9) | Tomato | 21,100(t) | 17,500(t) | 404(ha) | 5,220(kg) |
2.94% (9) | Rose | - | 4,570k/flower | 1,110(a) | - |
2.44% (10) | Florists daisy | - | 33,500k/flower | 12,200(a) | - |
2.25% (11) | Lily(Cut-flower) | - | 2,670k/flower | 1,740(a) | - |
2.21% (12) | Cut branch | - | 6,760k/flower | 8,110(a) | - |
2.4% (13) | Rice | 202,400(t) | - | 33,900(ha) | - |
1.34% (15) | Bell pepper | 1,950(t) | 1,160(t) | 93(ha) | 2,100(kg) |
0.87% (17) | Wheat and barley | 8,920(t) | - | 2,650(ha) | - |
1.46% (19) | Daikon radish | 21,200(t) | 9,240(t) | 791(ha) | 2,680(kg) |
1.46% (19) | Spinach | 3,770(t) | 2,370(t) | 441(ha) | 855(kg) |
1.52% (19) | Eggplant | 4,900(t) | 876(t) | 272(ha) | 1,800(kg) |
0.33% (22) | Onion | 3,880(t) | 1,830(t) | 147(ha) | 2,640(kg) |
0.69% (23) | Kiwifruit | 219(t) | 142(t) | 38(ha) | 576(kg) |
0.88% (26) | Taro | 1,460(t) | 308(t) | 123(ha) | 1,190(kg) |
1.28% (26) | Flowerbed seedling | - | 12,300k/flower | 1,910(a) | - |
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